
Tachinomi Shokudo Ultra Suzuki is a Yokohama restaurant with Tabelog 100 #15 recognition in 2025, craft cocktails, beer, and dinner-to-late-night use.
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- Address
- 神奈川県横浜市中区太田町4-45 第一国際ビル 1F
- Phone
- +815013373020
- Website
- ultra-suzuki.com

Tabelog 100 #15 in 2025
Tabelog 100 #15 in 2025 with 3.6 points gives Tachinomi Shokudo Ultra Suzuki a clear external credential. Dinner and late-night use make it a fit for plans centered after daytime schedules.
Black truffle cream risotto and pork grill
Fluffy omelette with black truffle sauce sits alongside Genki pork grill with aioli cream sauce and black truffle cream risotto. Craft cocktails and beer give the table more than one beverage route.
神奈川県横浜市中区太田町4-45 第一国際ビル 1F
神奈川県横浜市中区太田町4-45 第一国際ビル 1F anchors the restaurant in Yokohama. Casual dress, casual service, lively noise, and standard pacing point to an informal night rather than a hushed meal.
The Essentials
Comparable options at the same price tier.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tachinomi Shokudo Ultra Suzuki | $$ | Naka, Tachinomi stand-up bar with yoshoku and bistro-style plates | |
| ロックンスリー | $$ | Shin-Yokohama, Jidori Chicken Shoyu Ramen | |
| KITCHEN TAKANO | Kanagawa, Modern chicken tsukesoba ramen | $$ | |
| Sweets Garden Yuji Ajiki | Tsuzuki, Japanese Sweets Patisserie | $$ | |
| Ramen Sugimoto | Aoba, Traditional Japanese Ramen | $$ | |
| Menya Sakigakeboshi | $ | Naka, Modern Ramen with White Truffle Oil |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #15 · No. 15
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Lively
- Cozy
- Modern
- Trendy
- Energetic
- After Work
- Casual Hangout
- Solo
- Group Dining
- Date Night
- Standalone
- Craft Cocktails
- Beer Program
Bright, clean, and relaxed standing-bar atmosphere with an intimate feel, focused on easy drop-ins for a drink or two but with food quality closer to a small bistro than a typical tachinomi.














