Äta is a French seafood bistro in Shibuya with Michelin Plate recognition from 2024 through 2026 and a sommelier-led wine focus.
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- Address
- 2-5 Sarugakucho, Shibuya, Tokyo 150-0033, Japan
- Phone
- +81 3-6809-0965
- Website
- ata1789.com
Saves & bookings on Pearl
Äta’s French seafood bistro focus
Äta serves as a French seafood bistro with French as its primary cuisine, backed by sustainable seafood and local sourcing. For diners, that narrows expectations toward seafood-led French cooking.
2-5 Sarugakucho dinner plans
2-5 Sarugakucho puts it in Shibuya, Tokyo, and dinner is the stated meal fit. Smart casual dress and leisurely pacing suit a planned evening meal with time built in.
How It Stacks Up
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Äta | French Seafood Bistro | $$$ | Michelin Plate | Shibuya |
| Le Nougat | French Bistro | $$$ | Bib Gourmand | Chūō |
| LAUBURU | Basque French | $$$ | Bib Gourmand | Minato |
| Mono-bis | French-Japanese Fusion Bistro | $$$ | Bib Gourmand | Shibuya |
| Le Bouton | Modern French Bistro | $$$ | Michelin Plate | Minato |
| Jfree | Modern French-Japanese Fusion | $$$ | Michelin Plate | Shinjuku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Michelin Plate
Michelin
Opinionated About Dining Top Restaurants in Japan Ranked #539
Opinionated About Dining
Tabelog 100 #58 · No. 58
Tabelog · Tabelog 100 - French - TOKYO - 2025
Michelin Plate
Michelin
Opinionated About Dining Top Restaurants in Japan Ranked #469
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
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At a Glance
- Cozy
- Intimate
- Romantic
- Elegant
- Date Night
- Special Occasion
- Casual Hangout
- Open Kitchen
- Chefs Counter
- Extensive Wine List
- Sommelier Led
- Sustainable Seafood
- Local Sourcing
Current opening hours
- Monday
- 5 PM–2 AM
- Tuesday
- 5 PM–2 AM
- Wednesday
- 5 PM–2 AM
- Thursday
- 5 PM–2 AM
- Friday
- 5 PM–2 AM
- Saturday
- 5 PM–2 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm, intimate atmosphere reminiscent of a European port-town bistro with wooden furnishings, handwritten menus on chalkboards, and an open kitchen allowing diners to watch skilled chefs at work.