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Hokkaido Seafood & Crab Buffet Dining
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Sapporo, Japan

susukinodepato

PriceJPY 10,000 - JPY 14,999
ServiceCasual
NoiseLively
CapacityLarge
Tabelog

susukinodepato serves Hokkaido seafood and crab buffet dining in Sapporo, with all-you-can-eat crab and a 2025 Tabelog 100 ranking at #68.

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Address
北海道札幌市中央区南五条西2-2 サイバーシティビル 2F
Phone
+81112064175
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susukinodepato restaurant in Sapporo, Japan
About

Tabelog 100 #68 in 2025

Tabelog ranked susukinodepato #68 in its 2025 Restaurant 100 with 3.6 points. The Sapporo restaurant focuses on Hokkaido seafood and crab buffet dining.

All-you-can-eat crab and table roasters

All-you-can-eat crab anchors the spread alongside seafood BBQ and yakiniku with table roasters. Made-to-order sushi, tempura, Hokkaido seafood rice bowls, Genghis Khan lamb, and maguro tuna-cutting show dishes widen the dinner plan.

Beer, sake, private dining

Beer and sake sit alongside casual service, private dining, and an open kitchen. Lively noise makes this a better fit for an energetic dinner than a quiet, conversation-led meal.

Signature Dishes
  • All-you-can-eat crab (kani)
  • Seafood BBQ and yakiniku with table roasters
  • Made-to-order sushi and tempura
  • Hokkaido seafood rice bowls (kaisendon)
  • Genghis Khan lamb
  • Maguro tuna-cutting show dishes
Frequently asked questions

A Minimal

Comparable venues to calibrate price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #68 · No. 68

    Tabelog · Tabelog 100 - Izakaya - EAST - 2025

At a Glance
Vibe
  • Lively
  • Energetic
  • Modern
  • Trendy
  • Whimsical
Best For
  • Group Dining
  • Family
  • Celebration
  • Casual Hangout
  • Private Event
Experience
  • Open Kitchen
  • Private Dining
  • Standalone
Drink Program
  • Beer Program
  • Sake Program
Sourcing
  • Local Sourcing
Noise LevelLively
CapacityLarge
Service StyleCasual
Meal PacingStandard

Bright, bustling buffet-style space with grill-equipped tables, staff call-outs, drum-accompanied showtimes, and an entertainment-focused atmosphere that feels festive rather than formal.