Susukino Niku Seafood Robata Shinshin serves Japanese robatayaki izakaya cooking in Sapporo, with Hokkaido oysters, Japanese black beef, beer, and sake.
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- Address
- Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 4 Chome 高瀬ビル 1F
- Phone
- +81 11-206-9009
- Website
- htmc-group.jp
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Tabelog 100 placement and robatayaki izakaya cooking
Tabelog ranked Susukino Niku Seafood Robata Shinshin at #64 with 3.6pts in 2025. The format is Japanese robatayaki izakaya, and dinner is the meal to plan around.
Hokkaido oysters, sashimi, and Japanese black beef
Hokkaido oysters sit alongside fresh sashimi, seasonal seafood, and Japanese black beef. Local sourcing and sustainable seafood make the seafood focus central to deciding whether the kitchen fits the night.
Beer, sake, lively room, and street scene
Beer and sake lead the drinks, with lively noise, leisurely pacing, upscale casual service, and casual dress. A street-scene outlook suits a relaxed dinner with conversation in motion.
In Context: Similar Options
Comparable venues at a glance for context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Susukino Niku Seafood Robata Shinshin | Japanese Robatayaki Izakaya | $$$ | , | Chūō |
| 鮨菜 和喜智 | Traditional Japanese Kaiseki | $$$ | , | Chūō |
| 〇鮨 | Hokkaido Sushi Omakase | $$$$ | , | Chūō |
| 霜止出苗 | Edomae Sushi Omakase | $$$ | , | Chūō |
| SOUL STORE | Sapporo soup curry house | $$ | , | Chūō |
| Yoshoku Konoyoshi Kiyotaku kitano ten | Japanese Yoshoku | $$ | , | Kiyota |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #64 · No. 64
Tabelog · Tabelog 100 - Izakaya - EAST - 2025
At a Glance
- Cozy
- Rustic
- Lively
- Low Profile Address
- Group Dining
- Casual Hangout
- After Work
- Celebration
- Standalone
- Open Kitchen
- Beer Program
- Sake Program
- Local Sourcing
- Sustainable Seafood
- Street Scene
Current opening hours
- Monday
- 6 PM–12 AM
- Tuesday
- 6 PM–12 AM
- Wednesday
- 6 PM–12 AM
- Thursday
- 6 PM–12 AM
- Friday
- 6 PM–12 AM
- Saturday
- 6 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A polished yet relaxed robata setting that emphasizes seasonal ingredients, skilled grilling, and a refined Hokkaido dining atmosphere.