
Su Zu Ya Akamon ten serves classic yoshoku and tonkatsu in Nagoya, with Tabelog 100 #6 at 3.7pts in 2025.
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- Address
- 3 Chome-11-17 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan
- Phone
- +81 52-241-3752
- Website
- tabelog.com

Tabelog 100 #6 and classic yoshoku
Tabelog 100 #6 at 3.7pts in 2025 gives Su Zu Ya Akamon ten a defined restaurant credential. The kitchen focuses on classic yoshoku and tonkatsu, with tonkatsu, crab cream croquettes, beef stew, and a Special Katsu Sandwich among its named dishes.
3 Chome-11-17 Osu for lunch or dinner
3 Chome-11-17 Osu puts it in Naka Ward, Nagoya, with lunch and dinner both in scope. Casual service, casual dress, standard pacing, and a lively noise level suit a relaxed meal rather than a hushed occasion.
Just the Basics
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Su Zu Ya Akamon ten | Naka, Classic Yoshoku & Tonkatsu | $$ | |
| Shabushabu Creative Izakaya Butagin Sakae ten | Naka, Lettuce Shabu-Shabu & Pork Izakaya | $$ | |
| 虹霓 | Nishi, japanese | , | |
| takumi | $$ | Naka, Charcoal-grilled Yakiniku & Izakaya | |
| PORKMAN | $$ | Naka, Japanese Yakiniku & Horumon Izakaya | |
| Taniya | Nishi, Handmade Soba & Izakaya | $$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #6 · No. 6
Tabelog · Tabelog 100 - Yoshoku - EAST - 2025
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More in Nagoya
Restaurants in Nagoya
Browse all →At a Glance
- Classic
- Cozy
- Lively
- Well Known
- Family
- Group Dining
- Casual Hangout
- Solo
- After Work
- Private Dining
- Standalone
Current opening hours
- Monday
- 11 AM–2:30 PM, 5–8:30 PM
- Tuesday
- 11 AM–2:30 PM, 5–8:30 PM
- Wednesday
- 11 AM–2:30 PM, 5–8:30 PM
- Thursday
- Closed
- Friday
- 11 AM–2:30 PM, 5–8:30 PM
- Saturday
- 11 AM–2:30 PM, 5–8:30 PM
- Sunday
- 11 AM–2:30 PM, 5–8:30 PM
Hours can change for holidays and private events. Last verified .
A spacious, clean, old-school Western-style Japanese restaurant with a bustling local crowd, bright casual dining rooms, and tatami private rooms that feel comfortable for families and regulars.









