Steak House Shingo is a traditional Gion teppanyaki steakhouse with Tabelog 100 #68, 3.6 pts in 2025, and signatures such as Omi beef teppanyaki.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒605-0088 Kyoto, Higashiyama Ward, Nishinocho, 232-6
- Phone
- +81 75-551-2253
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 #68 in 2025
Tabelog 100 placed it at #68 with 3.6 pts in 2025, giving the traditional Gion teppanyaki steakhouse a concrete dining credential.
Aged Kuroge Wagyu chateaubriand and Omi beef
Aged Kuroge Wagyu chateaubriand steak, Omi beef teppanyaki, and seasonal vegetable teppan grill define the order; local sourcing supports a focused steakhouse plan.
Chef’s counter, private dining, and smart casual dress
Chef’s counter seating, private dining, a historic building, and conversational noise suit a leisurely lunch or dinner with formal service and smart casual dress.
Cuisine and Recognition
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Steak House Shingo | Traditional Gion teppanyaki steakhouse | $$$$ | , | Higashiyama |
| Master of beef Miyoshi (にくの匠 三芳) | Premium Beef Kaiseki | $$$$ | , | Gion |
| 葵献心 やま田 | Kaiseki Kyoto Cuisine | $$$$ | , | Shimogamo |
| Kawano | Edomae Sushi Omakase | $$$$ | , | Sakyō |
| Noma Kyoto | Nordic-Japanese Fusion Fine Dining | $$$$ | , | Central Kyoto |
| 京、静華 | Literary-Inspired Modern Chinese | $$$$ | , | Sakyō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #68 · No. 68
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
Continue exploring
More in Kyoto
Restaurants in Kyoto
Browse all →
Bars in Kyoto
Browse all →
Hotels in Kyoto
Browse all →
Wineries in Kyoto
Browse all →
At a Glance
- Cozy
- Classic
- Intimate
- Low Profile Address
- Elegant
- Date Night
- Business Dinner
- Special Occasion
- Group Dining
- Solo
- Chefs Counter
- Historic Building
- Standalone
- Private Dining
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- 5:30–9 PM
- Tuesday
- 5:30–9 PM
- Wednesday
- 5:30–9 PM
- Thursday
- 5:30–9 PM
- Friday
- 5:30–9 PM
- Saturday
- 5:30–9 PM
- Sunday
- 5:30–9 PM
Hours can change for holidays and private events. Last verified .
An intimate 15-seat hideaway in a traditional Gion townhouse, centered around a teppan counter where a veteran chef quietly grills aged Wagyu; the atmosphere is calm, refined and slightly formal rather than flashy, suited to lingering dinners and special nights in Kyoto.