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Indian Curry
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Tokyo, Japan

Sri Mangalam A/C Soshigaya-Okura Soshigaya ookura ten

PriceJPY 1,000 - JPY 1,999 JPY 2,000 - JPY 2,999
Dress CodeCasual
ServiceCasual
NoiseConversational
CapacitySmall
Tabelog

Sri Mangalam A/C Soshigaya-Okura Soshigaya ookura ten serves Indian curry in Soshigaya, with beer and Tabelog 100 recognition at No. 82 with 3.6 pts in 2024.

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Address
Japan, 〒157-0072 Tokyo, Setagaya City, Soshigaya, 3 Chome−33−2 三興ビル B1F
Phone
+81 3-6676-2812
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Sri Mangalam A/C Soshigaya-Okura Soshigaya ookura ten restaurant in Tokyo, Japan
About

Tabelog 100 No. 82 and Indian curry

Tabelog 100 No. 82 with 3.6 pts in 2024 gives Sri Mangalam A/C Soshigaya-Okura a clear credential for Indian curry in Tokyo.

Soshigaya 3 Chome basement address

Soshigaya 3 Chome−33−2 三興ビル B1F puts the restaurant in Setagaya City, with lunch and dinner as the relevant meal windows.

Standalone format with conversational noise

Standalone format, casual service, conversational noise, and beer make it practical for a low-ceremony lunch or dinner.

Frequently asked questions

City Peers

Comparable venues at the same tier for side-by-side context.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #82 · No. 82

    Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024

At a Glance
Vibe
  • Cozy
  • Low Profile Address
  • Casual
Best For
  • Family
  • Casual Hangout
  • Group Dining
Experience
  • Standalone
Drink Program
  • Beer Program
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
11 AM–2:30 PM, 6–9:30 PM
Tuesday
11 AM–2:30 PM, 6–9:30 PM
Wednesday
11 AM–2:30 PM, 6–9:30 PM
Thursday
11 AM–2:30 PM, 6–9:30 PM
Friday
11 AM–2:30 PM, 6–9:30 PM
Saturday
11 AM–2:30 PM, 6–9:30 PM
Sunday
11 AM–2:30 PM, 6–9:30 PM

Hours can change for holidays and private events. Last verified .

Informal, local, and practical rather than destination-dining oriented, with a modest dine-in setting suited to everyday meals.