Shinki is a Traditional Yakitori & Izakaya Counter in Yokohama with grilled chicken skin yakitori, sake, beer, and Tabelog 100 #12 in 2025 at 3.7pts.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 神奈川県横浜市中区野毛町2-80
- Phone
- +81452312673
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 #12 in 2025
Tabelog placed Shinki at No. 12 in its 2025 Restaurant list with 3.7pts. The format is a traditional yakitori and izakaya counter, keeping the choice focused on counter dining.
Grilled chicken skin yakitori with sake and beer
Grilled chicken skin yakitori anchors the named dish, with sake and beer alongside it. Dinner and late-night use make the venue fit plans built around skewers and drinks.
Chef’s counter at 神奈川県横浜市中区野毛町2-80
神奈川県横浜市中区野毛町2-80 is the address, and the setup is standalone with a chef’s counter and open kitchen. Lively noise and casual service point to an informal, counter-led night.
In Context: Similar Options
Comparable venues by category and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Shinki | Traditional Yakitori & Izakaya Counter | $$ | , | Naka |
| Ramen Garaku | Japanese Ramen | $$ | , | Aoba |
| TRICK (鶏喰) | Chicken Shoyu Ramen | $$ | , | Yoshinocho |
| Rishiri Ramen Miraku (利尻らーめん 味楽) | Rishiri-Style Yaki Shoyu Ramen | $ | , | Kohoku-Ku |
| Sushi Tsugu | Edomae Sushi Omakase | $$$ | , | Naka |
| Bashamichi Okawa | Kaiseki Japanese | $$$ | , | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #12 · No. 12
Tabelog · Tabelog 100 - Yakitori - EAST - 2025
At a Glance
- Cozy
- Intimate
- Low Profile Address
- Classic
- After Work
- Casual Hangout
- Solo
- Date Night
- Chefs Counter
- Open Kitchen
- Standalone
- Sake Program
- Beer Program
An intimate, counter‑only yakitori bar with just 11 seats, non‑smoking, and a classic Noge hideout feel—buzzy and lively during service but still personal thanks to the close interaction with the chef over the grill.