Pierre Gagnaire Pan Et Gateau is a bakery and patisserie-delicatessen operating under the Pierre Gagnaire brand on the second floor of the ANA InterContinental Tokyo in Akasaka, Minato. The concept centres on breads, cakes, and prepared delicatessen items rather than full table-service dining.
Located on the second floor of the ANA InterContinental Tokyo in Akasaka, Pierre Gagnaire Pan Et Gateau brings the Pierre Gagnaire name to a format that sits closer to a European-style boulangerie-pâtisserie than to the chef's full-service fine-dining operations elsewhere in the world. The name itself signals the offering directly: pan (bread) and gâteau (cake), supplemented by prepared side dishes and delicatessen items. Pierre Gagnaire is a French chef with multiple restaurants operating across global hotel and urban addresses, and this Akasaka outpost functions as the accessible, retail-facing expression of that brand in Tokyo.
The ANA InterContinental Tokyo is a long-established five-star hotel property in the Akasaka district of Minato, a neighbourhood that concentrates a significant number of hotel-based food and beverage operations alongside embassies and corporate headquarters. For visitors staying at the hotel or passing through Akasaka, the venue offers a way to engage with the Gagnaire brand without the commitment of a full tasting menu or advance reservation. The product range, as listed on Tabelog, covers breads, cakes, and prepared items in a delicatessen style.
Reputation & Price
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Pierre Gagnaire Pan Et GateauThis venue — the venue you are viewing | Minato, Dining | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | Not listed |
| Ginza Kagari (銀座 篝) | Ginza, Chicken Paitan Ramen | $$ | Not listed |
| Bar & Enoteca Implicito | Shibuya, Italian wine bar & enoteca | $$ | Not listed |
| ソムタムダー | Not listed | $$ | Yoyogi, Shibuya-ku, Authentic Isan (Northeastern Thai) Cuisine |
| Yamacho (黒うどん 山長) | Not listed | $$ | Harajuku, Black Udon (Kuro Udon) |
| Menya Hanabi (麺屋はなび 新宿店) | Minami Shinjuku, Taiwan Mazesoba | $$ | Not listed |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #81 · No. 81
Tabelog · Tabelog 100 - Bread - TOKYO - 2022
