Oryori Fujita serves traditional Japanese omakase and kaiseki in Sapporo, with Tabelog placing it No. 86 in its 2025 Restaurant 100 at 3.9 points.
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- Address
- 21 Chome-4-6 Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0806, Japan
- Phone
- +81 11-215-0318
- Website
- facebook.com
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Tabelog 100 #86 in 2025
Tabelog placed Oryori Fujita at No. 86 in its 2025 Restaurant 100 with 3.9 points. The restaurant serves dinner in Sapporo, so plan this as an evening meal.
Traditional Japanese omakase, kaiseki, and sake
Traditional Japanese omakase and kaiseki shape the format, with formal service and a leisurely pace. A quiet room, chef’s counter, private dining, and sake focus suit a conversation-led dinner.
How It Stacks Up
Comparable venues in the metro at similar price points.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Oryori Fujita | Traditional Japanese Omakase / Kaiseki | $$$ | , | Chūō |
| Susukino Niku Seafood Robata Shinshin | Japanese Robatayaki Izakaya | $$$ | , | Chūō |
| アグリスケープ | Farm-to-Table Creative Cuisine | $$$ | , | Nishi |
| Sumika | Japanese Yakiniku | $$$ | , | Chūō |
| Sushi Dokoro Ichii | Seasonal Hokkaido Sushi Counter | $$$ | , | Chūō |
| 麺屋 菜々兵衛 | Sapporo Chicken Paitan Ramen | $$ | , | Shiroishi-ku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #86 · No. 86
Tabelog · Tabelog 100 - Japanese cuisine - EAST - 2025
At a Glance
- Low Profile Address
- Intimate
- Cozy
- Elegant
- Date Night
- Special Occasion
- Celebration
- Solo
- Chefs Counter
- Standalone
- Private Dining
- Sake Program
Current opening hours
- Monday
- 6–10 PM
- Tuesday
- 6–10 PM
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 6–10 PM
- Sunday
- 6–10 PM
Hours can change for holidays and private events. Last verified .
An intimate hideout-style house restaurant with only counter seats, creating a quiet, adult atmosphere where guests enjoy meticulously prepared courses and carefully selected sake.