Monty’s of Kathmandu

Nepalese Cooking in the Heart of Temple Bar

Temple Bar carries a reputation built more on tourist footfall than serious eating, which makes Eustace Street an unusual address for a restaurant with genuine wine credentials. Most streets in this quarter deal in pints and pub food; Monty's of Kathmandu has occupied this corner of Dublin 2 pursuing a different agenda: Nepalese cuisine paired with a wine list that has earned repeated independent recognition across two years of Star Wine List rankings.

The positioning is deliberately counterintuitive. Dublin's more conspicuous fine-dining addresses — Patrick Guilbaud on Merrion Street, Chapter One by Mickael Viljanen on Parnell Square — operate in formal settings coded to signal ambition. Monty's works differently: the statement here is the wine list, not the room, and the cuisine does not belong to any category that typically earns this kind of cellar depth.

A Wine List Built on a Different Logic

In Dublin's current restaurant scene, serious wine programs cluster predictably around the Michelin-tracked, modern-Irish or modern-European tier. Glovers Alley, Bastible, and D'Olier Street all develop their wine programs in conversation with European-inflected cooking. A Nepalese restaurant holding a 2-Star Accreditation from the World of Fine Wine Awards and consecutive Star Wine List recognition across 2023 and 2024 is an anomaly in that pattern, and worth understanding on its own terms.

The list is Champagne-heavy. That is an editorial choice with cost implications: Champagne inventory is capital-intensive, and a list structured around it signals ambition toward a certain kind of customer , one who is drinking upward rather than matching a specific dish. The presence of Krug on the list, at the leading of that Champagne range, confirms the tier being aimed at. For context, Krug Grande Cuvée trades at a price point that few Dublin restaurants outside the highest tier sustain in meaningful volume.

Star Wine List ranked Monty's six times in 2024 (positions one through six across their Dublin rankings) and four times in 2023, a sustained presence that reflects consistent quality rather than a single-year anomaly. The World of Fine Wine 2-Star Accreditation, awarded through a separate assessment process, provides independent corroboration of the list's depth. In European restaurant terms, this is credentialing that most Nepalese restaurants globally do not approach.

The Private Room and the Santa Rita Connection

A Santa Rita-sponsored private room changes the use case for this address. Private rooms in Dublin restaurants typically serve corporate entertaining and celebration dining; a wine-focused private space at a restaurant with this list depth creates a different kind of event proposition. Santa Rita is a Chilean producer with significant international reach, and a branded partnership of this kind usually implies a curated wine experience built into the room's programming.

For group bookings oriented around wine, the combination of a dedicated private room and a list with Champagne-heavy depth makes Monty's a logical choice in a city where private dining options of this character are not extensive. The format suits small groups who want a wine-driven evening in a setting that falls outside the conventional Dublin fine-dining circuit. Those planning around the wine program specifically should factor in that the Santa Rita room will have a fixed capacity; booking well in advance is the operative approach for date-specific events.

Menu Architecture: What the Pairing Decision Reveals

The editorial angle that most defines Monty's is not the quality of the wine list in isolation, but the decision to pair it with Nepalese cuisine. Menu architecture , how the food side of a restaurant structures its offer , usually governs the wine list's logic: French-leaning menus call for Burgundy depth; seafood programs anchor in white Burgundy and Champagne; natural-wine restaurants build low-intervention cellars. Monty's inverts this. The wine program appears to operate on its own logic, with the Champagne-heavy list coexisting with Nepalese cooking rather than being derived from it.

This is not a criticism; it reflects a specific curatorial position that a number of ambitious restaurants globally have adopted, particularly in cities where a certain kind of customer treats the wine list as the primary draw. Dublin, with a hospitality scene that has matured rapidly since the mid-2010s, has an audience for exactly this kind of offer. Restaurants like Liath in Blackrock and Aniar in Galway have built reputations on the strength of a defined culinary identity; Monty's builds a complementary but distinct case , that the cellar can stand as the signature, whatever is on the plate.

In international terms, the parallel is closer to restaurants like Le Bernardin in New York City, where program depth in one dimension (in Le Bernardin's case, cooking technique; here, the wine list) anchors the restaurant's reputation beyond any single category judgment. The comparison is structural rather than aspirational: both demonstrate that a restaurant's defining credential need not be its cuisine alone.

Where This Fits in Dublin's Wider Picture

Dublin's award-tracked dining scene has broadened considerably. Beyond the Michelin-listed names, a second tier of recognized restaurants includes Bastion in Kinsale, Campagne in Kilkenny, and dede in Baltimore, all operating with specific identities in their respective settings. Terre in Castlemartyr demonstrates that serious cooking is distributed well beyond the capital. Within Dublin itself, Monty's occupies a niche that none of these venues share: it is the city's reference point for wine program ambition in a non-European cuisine setting.

For visitors building a broader Dublin itinerary, the full picture of what the city offers across restaurants, bars, hotels, and experiences is covered in our Dublin restaurants guide, Dublin bars guide, Dublin hotels guide, Dublin wineries guide, and Dublin experiences guide.

Planning a Visit

Monty's of Kathmandu sits at 28 Eustace Street in Temple Bar, Dublin 2, placing it within walking distance of the city centre's main arteries. Temple Bar's geography is compact; the address is accessible on foot from most central hotel clusters. For groups targeting the private room, the Santa Rita-sponsored space requires a separate arrangement; walk-in access for the main dining room follows standard Dublin practice, though evenings at a restaurant with this wine profile draw a committed clientele, and reservations for Friday and Saturday service are the sensible approach. Those arriving specifically for the wine list should note the Krug option as the ceiling of what is on offer, with a full Champagne selection below it covering different price points.