Where culinary artistry meets intimate hospitality, Liath Blackrock transforms seasonal Irish ingredients into a transcendent dining experience that has earned chef Damien Grey two coveted Michelin stars. Nestled within Blackrock Market on Main Street, this 22-seat sanctuary redefines fine dining through its deeply personal approach to gastronomy.

From the ashes of Heron & Grey emerged Liath—meaning 'grey' in Irish—in 2019, embodying chef Damien Grey's evolved culinary philosophy. Grey's journey from promising chef to Ireland's most celebrated culinary artist culminated in achieving one Michelin star in 2020, followed by a remarkable second star in 2022. Named Chef of the Year at Ireland's Hotel & Restaurant Awards in 2021, Grey has positioned Liath among Europe's most distinguished dining destinations, creating what critics describe as a 'fairy tale-like' culinary experience.

The cuisine at Liath centers on Grey's innovative interpretation of the five fundamental tastes—salty, savory, sweet, bitter, and sour—woven into eight seasonal surprise tasting menus throughout the year. Signature creations like the acclaimed 'Lobster, Bay, Caviar' showcase Grey's mastery of classical technique elevated through modern precision. Each dish tells a story, sourced from local fishermen, farmers, and foragers who supply the restaurant's commitment to peak-season Irish produce. The surprise menu format, with only select staples remaining constant, ensures every visit reveals new culinary discoveries. Vegetarian and pescatarian accommodations are available with advance notice, though the restaurant maintains its focus on omnivorous fine dining excellence.

The intimate atmosphere resembles dining in an elegant living room rather than a traditional restaurant. With the kitchen visible to guests, diners witness the theatrical precision of Grey's culinary team. The understated, stylish interior allows the food and service to command attention, while the proximity of just 22 seats ensures genuinely personal interactions. Grey and his team personally explain each course, creating connections that transform dinner into an immersive storytelling experience. The beverage program matches this excellence, featuring carefully curated wine pairings, innovative non-alcoholic alternatives, and prestige selections that earned recognition as a Star Wine List White Star Venue.

Reserving a table at Liath requires advance planning, as this intimate space books months ahead for special occasions and culinary pilgrimages. The restaurant's commitment to seasonal evolution means each visit offers a completely fresh perspective on Irish fine dining, making every reservation a unique celebration of Grey's continuing culinary mastery.