Michikusa Bazaar serves spice-driven Indian-inspired cuisine with natural wine in Sapporo, and Tabelog ranked it #40 with 3.7pts in 2024.
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- Address
- 22 Chome-3-56 Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0806, Japan
- Phone
- +81 90-6265-7029
- Website
- restaurant.ikyu.com
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Tabelog #40 and spice-driven Indian-inspired cooking
Tabelog ranked Michikusa Bazaar #40 with 3.7pts in 2024. Spice-driven Indian-inspired cuisine and natural wine define the lane, giving dinner plans a clear food-and-wine focus.
Tandoor-grilled seasonal vegetables and house curry
Tandoor-grilled meat and seafood, spice-infused vegetable small plates, house curry, and tandoor-grilled seasonal vegetables with chutneys anchor the menu. Local sourcing adds a regional frame to the spice-led format.
Chuo Ward open kitchen, leisurely pace
22 Chome-3-56 Minami 6 Jonishi puts the restaurant in Chuo Ward, Sapporo. An open kitchen, conversational noise level, leisurely pacing, casual dress, and upscale-casual service suit a dinner built around conversation.
Cuisine Context
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Michikusa Bazaar | Spice-driven Indian-inspired cuisine & natural wine | $$$ | , | Chūō |
| Indian Restaurant Ram | Indian & Nepalese Curry House | $$ | , | Kita |
| Tenjiku Sapporo kiyota honten | South Indian Soup Curry | $$ | , | Kiyota |
| タテオカ タケシ | One Michelin-Star French with Hokkaido Seasonal Tempura | $$$ | , | Chūō |
| ゴーシェ | French Wild Game Bistro | $$$ | , | Chūō |
| Teppanyaki Urushi | Hokkaido Wagyu & Seafood Teppanyaki | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #40 · No. 40
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - EAST - 2024
At a Glance
- Low Profile Address
- Cozy
- Romantic
- Intimate
- Modern
- Date Night
- Special Occasion
- Solo
- After Work
- Standalone
- Design Destination
- Open Kitchen
- Natural Wine
- Local Sourcing
Set in a renovated house on a back alley, the restaurant has a warm, dimly lit and intimate atmosphere with a slightly retro, residential feel; counter and a few tables create a cozy, grown-up space focused on quietly enjoying spice cuisine and natural wine.