Meshiya Ukiyo Banare serves modern Japanese izakaya cooking in Nagoya, with clay pot rice and grilled sudachi mackerel sushi among its signatures.
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- Address
- Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−11−18 ２階
- Phone
- +81 80-6269-5304
- Website
- instagram.com
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Tabelog 100 #97 in 2025
Tabelog 100 #97 in 2025 gives Meshiya Ukiyo Banare a 3.7-point outside rating signal. The kitchen focuses on modern Japanese izakaya cooking, so plan around an izakaya dinner.
Clay pot rice, sake, and beer
Grilled sudachi mackerel sushi, clay pot rice, and salmon clay pot rice frame the order. Sake and beer support the meal, while lively noise, casual dress, and standard pacing suit dinner or late night plans.
What It’s Closest To
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Meshiya Ukiyo Banare | Modern Japanese Izakaya | $$$ | , | Naka |
| Yama no I | Sushi Omakase / Japanese Cuisine | $$$ | , | Chikusa |
| Masaka | Traditional Yakiniku (Japanese BBQ) | $$$ | , | Naka |
| Tatsufumi Shiten | Traditional Sushi Omakase Counter | $$$ | , | Higashi |
| Tempura Yokoi | Traditional Tempura Restaurant | $$$ | , | Moriyama |
| Teppan Izumi ~Sankai~ | Teppanyaki Steakhouse | $$$ | , | Higashi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #97 · No. 97
Tabelog · Tabelog 100 - Izakaya - EAST - 2025
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At a Glance
- Cozy
- Intimate
- Lively
- Low Profile Address
- Date Night
- After Work
- Casual Hangout
- Group Dining
- Late Night
- Standalone
- Sake Program
- Beer Program
Current opening hours
- Monday
- 4 PM–12 AM
- Tuesday
- 4 PM–12 AM
- Wednesday
- 4 PM–12 AM
- Thursday
- 4 PM–12 AM
- Friday
- 4 PM–12 AM
- Saturday
- 4 PM–12 AM
- Sunday
- 4 PM–12 AM
Hours can change for holidays and private events. Last verified .
Described as a place where adults can relax away from the bustle, with a warm, cozy izakaya atmosphere suited to quietly enjoying well-crafted food and conversation.