Meat Yazawa Gotanda honten is a Wagyu steakhouse recognized by Tabelog in 2025 as 100 #24 with 3.7pts, serving steak, hamburger steak, and roast beef.
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- Address
- Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 2 Chome−15−13 ニューハイツ西五反田 1F
- Phone
- +81 3-5436-2914
- Website
- valuet.co.jp
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Tabelog 100 #24 and Wagyu steakhouse focus
Tabelog placed Meat Yazawa Gotanda honten at 100 #24 with 3.7pts in 2025, and the kitchen works as a Wagyu steakhouse under YAZAWA. That frames it as a beef-focused stop with outside recognition.
Demi-glace Cheese Hamburger and beer
Demi-glace Cheese Hamburger sits alongside steak, hamburger steak, and roast beef, with local sourcing behind the cooking. Beer is the named beverage focus, and conversational noise suits diners planning lunch or dinner without a formal tone.
Cuisine Context
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Meat Yazawa Gotanda honten | Wagyu Steakhouse | $$$ | , | Shinagawa |
| Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya | Kobe beef rogama charcoal-grilled steak | $$$$ | , | Chūō |
| Peter Luger Steak House Tokyo | Classic New York Steakhouse | $$$$ | Shibuya | |
| RUTH’S CHRIS STEAK HOUSE | American Steakhouse & Fine Dining | $$$$ | , | Chiyoda |
| CHOP Steakhouse, Tokyo American Club | American Steakhouse | $$$$ | Minato | |
| Arakawa (Kyoto) | Traditional Kyoto yakiniku (Japanese BBQ) | $$$ | , | Nakagyo Ward / Kawaramachi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #24 · No. 24
Tabelog · Tabelog 100 - Yoshoku - EAST - 2025
At a Glance
- Modern
- Elegant
- Classic
- Cozy
- Business Dinner
- Group Dining
- Celebration
- Casual Hangout
- Standalone
- Open Kitchen
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 11 AM–3:30 PM, 5–10:30 PM
- Tuesday
- 11 AM–3:30 PM, 5–10:30 PM
- Wednesday
- 11 AM–3:30 PM, 5–10:30 PM
- Thursday
- 11 AM–3:30 PM, 5–10:30 PM
- Friday
- 11 AM–3:30 PM, 5–10:30 PM
- Saturday
- 11 AM–10:30 PM
- Sunday
- 11 AM–10:30 PM
Hours can change for holidays and private events. Last verified .
Bright, lively, and approachable, with a polished steakhouse feel centered on premium wagyu dishes.