In this majestic room, Italy has visited the Land of the Cedars since 1992. The chef chooses exceptional products: pasta, cheeses, hams, fresh porcini mushrooms from Italy, home-made ravioli, and fruit and vegetables freshly picked by market gardeners in the Lebanese mountains. Guided by his natural tendency, the chef perfectly executes the traditional Italian dishes of risotto and speciality pasta, including the famous capellini with asparagus enhanced with a white Alba truffle-flavoured cream, which has become a house speciality.
Discover on PearlPearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
In this majestic room, Italy has visited the Land of the Cedars since 1992. The chef chooses exceptional products: pasta, cheeses, hams, fresh porcini mushrooms from Italy, home-made ravioli, and fruit and vegetables freshly picked by market gardeners in the Lebanese mountains. Guided by his natural tendency, the chef perfectly executes the traditional Italian dishes of risotto and speciality pasta, including the famous capellini with asparagus enhanced with a white Alba truffle-flavoured cream, which has become a house speciality.
