


L'EAU serves innovative French cooking with Japanese seasonal ingredients and holds Tabelog 100 #29 with 3.8pts for 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−14−14 南青山 Kfk Bldg. B1F
- Phone
- +81 3-5843-0140
- Website
- leau.tokyo

Tabelog 100 #29 and Michelin Plate recognition
Tabelog placed L'EAU at #29 with 3.8pts in its 2025 100, while Michelin Plate recognition runs from 2024 through 2026. That gives planners a case for prioritizing it when awards matter.
Innovative French with Japanese seasonal ingredients
Innovative French with Japanese seasonal ingredients frames the kitchen, with French as the primary cuisine. Signatures include Miso-Glazed Black Cod, Eel with Chrysanthemum, Abalone with Cep Mushroom, and a Sashimi Platter.
Minamiaoyama B1F with sommelier-led pacing
Minamiaoyama's Kfk Bldg. B1F location suits lunch or dinner, with smart casual dress, formal service, quiet noise, and extended pacing. The sommelier-led wine approach fits a longer, conversation-led meal.
Cuisine Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| L'EAU | Innovative French with Japanese Seasonal Ingredients | $$$$ | Michelin Plate | Minato |
| Courage | Modern French with Japanese Ingredients | $$$$ | Michelin Plate | Minato |
| joujouka | Classic French Omakase | $$$$ | Michelin Plate | Minato |
| La Maison Confortable | Avant-Garde French Fine Dining | $$$$ | Michelin Plate | Minato |
| CIRPAS | Modern French Omakase | $$$$ | Michelin Plate | Minato |
| Les Copains de DOMINIQUE BOUCHET | French Bistronomy | $$$$ | Bib Gourmand | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Michelin Plate
Michelin
Tabelog 100 #29 · No. 29
Tabelog · Tabelog 100 - French - TOKYO - 2025
Michelin Plate
Michelin
At a Glance
- Elegant
- Sophisticated
- Intimate
- Low Profile Address
- Modern
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Open Kitchen
- Design Destination
- Standalone
- Sommelier Led
- Farm To Table
- Organic
- Local Sourcing
- Sustainable Seafood
- Zero Waste
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 12–3 PM, 6–10 PM
- Thursday
- 12–3 PM, 6–10 PM
- Friday
- 12–3 PM, 6–10 PM
- Saturday
- 12–3 PM, 6–10 PM
- Sunday
- 12–3 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Underground elegant space with warm, sophisticated atmosphere; stone walls adorned with driftwood and charcoal; spacious seating with sofa options; calm yet refined setting that feels like stepping into a peaceful forest.














