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Innovative French With Japanese Seasonal Ingredients
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Tokyo, Japan

L'EAU

CuisineFrench
Price¥¥¥
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacityIntimate
Michelin
Opinionated About Dining
Tabelog

L'EAU serves innovative French cooking with Japanese seasonal ingredients and holds Tabelog 100 #29 with 3.8pts for 2025.

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Address
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−14−14 南青山 Kfk Bldg. B1F
Phone
+81 3-5843-0140
Website
leau.tokyo
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L'EAU restaurant in Tokyo, Japan
About

Tabelog 100 #29 and Michelin Plate recognition

Tabelog placed L'EAU at #29 with 3.8pts in its 2025 100, while Michelin Plate recognition runs from 2024 through 2026. That gives planners a case for prioritizing it when awards matter.

Innovative French with Japanese seasonal ingredients

Innovative French with Japanese seasonal ingredients frames the kitchen, with French as the primary cuisine. Signatures include Miso-Glazed Black Cod, Eel with Chrysanthemum, Abalone with Cep Mushroom, and a Sashimi Platter.

Minamiaoyama B1F with sommelier-led pacing

Minamiaoyama's Kfk Bldg. B1F location suits lunch or dinner, with smart casual dress, formal service, quiet noise, and extended pacing. The sommelier-led wine approach fits a longer, conversation-led meal.

Signature Dishes
Miso-Glazed Black CodSashimi PlatterEel with ChrysanthemumAbalone with Cep Mushroom

Cuisine Context

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

  2. Opinionated About Dining Top Restaurants in Japan Recommended

    Opinionated About Dining

  3. Michelin Plate

    Michelin

  4. Tabelog 100 #29 · No. 29

    Tabelog · Tabelog 100 - French - TOKYO - 2025

  5. Michelin Plate

    Michelin

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Intimate
  • Low Profile Address
  • Modern
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Business Dinner
Experience
  • Open Kitchen
  • Design Destination
  • Standalone
Drink Program
  • Sommelier Led
Sourcing
  • Farm To Table
  • Organic
  • Local Sourcing
  • Sustainable Seafood
  • Zero Waste
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingExtended Experience
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
12–3 PM, 6–10 PM
Thursday
12–3 PM, 6–10 PM
Friday
12–3 PM, 6–10 PM
Saturday
12–3 PM, 6–10 PM
Sunday
12–3 PM, 6–10 PM

Hours can change for holidays and private events. Last verified .

Underground elegant space with warm, sophisticated atmosphere; stone walls adorned with driftwood and charcoal; spacious seating with sofa options; calm yet refined setting that feels like stepping into a peaceful forest.