CIRPAS serves Modern French omakase in Shirokanedai, with Beef Wellington, Wagyu, an extensive wine list and sake alongside local sourcing.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒108-0071 Tokyo, Minato City, Shirokanedai, 4 Chome−2−7 bld桜なみき1F
- Phone
- +81 3-5422-9797
- Website
- cirpas.tokyo
Saves & bookings on Pearl
Modern French omakase at the chefs counter
Modern French omakase frames CIRPAS around French cooking in a counter-facing format, with an open kitchen and chefs counter supporting a paced lunch or dinner.
Beef Wellington, Wagyu, wine and sake
Beef Wellington and Wagyu give the menu a clear reference point, while local sourcing narrows the expected pantry. Extensive wine and sake give drink options beyond a single category.
Tabelog 100 #47 and Michelin Plate years
Tabelog 100 ranked the restaurant #47 with 3.8pts in 2025, alongside Michelin Plate recognition from 2024 through 2026. Smart casual dress and a quiet room suit a planned sit-down meal.
How It Stacks Up
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| CIRPAS | Modern French Omakase | $$$$ | Michelin Plate | Minato |
| L'allium | Classic French with Seasonal Japanese Influences | $$$$ | Michelin Plate | Minato |
| La Rochelle Minami Aoyama | French-Japanese Fusion Fine Dining | $$$$ | Michelin Plate | Chiyoda |
| Maeshiba Ryoriten | French Charcoal-Grilled Beef | $$$$ | Michelin Plate | Setagaya |
| CHARCUT | French Charcuterie Bistro | $$$$ | Bib Gourmand | Minato |
| UNE PINCÉE | Seasonal French Bistro | $$$$ | Michelin Plate | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Tabelog 100 #47 · No. 47
Tabelog · Tabelog 100 - French - TOKYO - 2025
Michelin Plate
Michelin
At a Glance
- Sophisticated
- Modern
- Elegant
- Intimate
- Special Occasion
- Date Night
- Celebration
- Chefs Counter
- Open Kitchen
- Extensive Wine List
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 5–11 PM
- Tuesday
- 5–11 PM
- Wednesday
- 5–11 PM
- Thursday
- 5–11 PM
- Friday
- 5–11 PM
- Saturday
- 12–3 PM, 5–11 PM
- Sunday
- 5–11 PM
Hours can change for holidays and private events. Last verified .
Chic, friendly, and sophisticated with dimmed lighting, modern marbled counter surrounding the open kitchen, and a calm, stylish atmosphere.