Skip to Main Content
Kobe Style Gyoza Specialty Shop
← Collection
Kobe, Japan

Gyoza no Mise Hyotan Sannomiya ten

PriceJPY 1,000 - JPY 1,999 - JPY 999
ServiceCasual
NoiseLively
CapacitySmall
Tabelog

Gyoza no Mise Hyotan Sannomiya ten is a Kobe-style gyoza specialty shop serving yaki-gyoza with special red miso dipping sauce.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
1 Chome-31-37 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan
Phone
+81 78-331-1354
Saves & bookings on Pearl
Gyoza no Mise Hyotan Sannomiya ten restaurant in Kobe, Japan
About

Tabelog 100 #70 in 2024

Tabelog placed this Kobe-style gyoza specialty shop at Tabelog 100 #70 with 3.5pts in 2024. Its address is 1 Chome-31-37 Kitanagasadori, Chuo Ward, Kobe.

Yaki-gyoza with special red miso dipping sauce

Yaki-gyoza with special red miso dipping sauce anchors the order. Casual service, lively noise, and quick-bite pacing fit dinner or late-night plans without framing it as a long meal.

Signature Dishes
Yaki-gyoza with special red miso dipping sauce
Frequently asked questions

Local

Comparable options at the same price tier.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #70 · No. 70

    Tabelog · Tabelog 100 - Dumplings - 2024

At a Glance
Vibe
  • Lively
  • Classic
  • Well Known
  • Cozy
Best For
  • Solo
  • Casual Hangout
  • After Work
  • Late Night
Experience
  • Standalone
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingQuick Bite
Visit details

Current opening hours

Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Wednesday
11 AM–10 PM
Thursday
11 AM–10 PM
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM

Hours can change for holidays and private events. Last verified .

Compact, no-frills gyoza specialist with counter and simple table seating, a busy turnover and casual, old-school atmosphere typical of a classic Kobe neighborhood spot.