gueule remonte serves creative modern French with a seafood focus in Kobe and holds Tabelog 100 2025 recognition at No. 21 with 3.7 points.
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- Address
- 兵庫県神戸市中央区元町通1-4-12 MISXビル 1F
- Phone
- +81783926933
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 No. 21 in 2025
Tabelog 100 placed gueule remonte at No. 21 in 2025 with 3.7 points, while the kitchen focuses on creative modern French with seafood. That suits readers prioritizing a recognized restaurant built around a defined cuisine.
Beef tenderloin and oyster tartare
Beef tenderloin and oyster tartare and the chef's omakase full course anchor the named dishes, and the restaurant serves lunch and dinner. Leisurely pacing makes it a fit for plans that can allow time at the table.
MISXビル 1F and smart casual
兵庫県神戸市中央区元町通1-4-12 MISXビル 1F is the address. Quiet noise level, smart casual dress, upscale casual service, and an extensive wine list define the practical frame.
Recognition, Side-by-Side
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| gueule remonte | Creative Modern French with Seafood Focus | $$$ | , | Chūō |
| Comme Chinois | French-style bakery & patisserie café | $$ | , | Chūō |
| Fusible | Creative French | $$$ | , | Chūō |
| Ito Grill | Classic Kobe yoshoku & charcoal‑grilled Kobe beef | $$$ | , | Chūō |
| Kiraku | Traditional Kobe Yakiniku | $$$ | , | Chūō |
| Sumiyaki Niku Ishidaya. Hanare | Kobe beef charcoal-grilled yakiniku | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #21 · No. 21
Tabelog · Tabelog 100 - French - WEST - 2025
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At a Glance
- Elegant
- Cozy
- Low Profile Address
- Modern
- Intimate
- Sophisticated
- Special Occasion
- Date Night
- Celebration
- Family
- Business Dinner
- Open Kitchen
- Standalone
- Design Destination
- Extensive Wine List
A quietly elegant hideaway down a narrow alley, with a stylish yet warm and relaxing interior, spacious seating for only eight guests, and an open kitchen that creates an intimate, special-occasion atmosphere while remaining welcoming for everyday dining.