At Guard and Grace Denver, a soaring, oak-fired steakhouse at the base of the 56-story Brookfield Building, classic American luxury meets modern design. This downtown Denver fine dining destination marries an open, ember-glow kitchen with a floor-to-ceiling wine room and sleek, contemporary lines—an urbane stage for serious gastronomy. While steak is the headline, the seafood bar and vegetable-forward sides reveal a broader, chef-driven ambition that has placed Guard and Grace among the best restaurants in Denver. Expect precision, polish, and an elevated yet accessible experience.

The Story & Heritage
Founded by Chef Troy Guard, a Hawaii-born, Denver-based chef-restaurateur, Guard and Grace channels his global influences into a polished American steakhouse with a progressive edge. As a flagship within TAG Restaurant Group, it nods to tradition while embracing innovation, blending rustic oak-fire cooking with meticulous sourcing and modern technique. Over the years, the concept has evolved into a definitive power dining address—recognized by national critics and featured on prominent lists—thanks to its consistent execution, vibrant energy, and commitment to quality. What distinguishes Guard and Grace is its balance: a steakhouse that feels both celebratory and current, equally suited to business, romance, or a night in the city.

The Cuisine & Menu
The menu is à la carte and seasonal, with an emphasis on prime and wagyu cuts, pristine seafood, and vegetable compositions that stand on their own. Signature plates might include a filet mignon crowned with chili butter and lime-smashed potatoes; artichoke and spinach dip layered with cream and tang; and a raw bar of oysters, crudo, and chilled shellfish. Expect oak-grilled ribeyes, New York strip, and wagyu selections alongside charred broccolini, roasted mushrooms, and truffled potato purée. Desserts are indulgent—think Chocolate Luxardo cherry cheesecake with honey-bourbon ice cream. The sourcing philosophy leans local and sustainable where possible, with thoughtful accommodations for gluten-free and pescatarian diners. Pricing aligns with fine dining.

Experience & Atmosphere
Vast yet intimate, the dining room pairs polished concrete and warm wood with the theatrical glow of an open hearth. Service is attentive, informed, and paced with quiet confidence. A dramatic wine wall anchors a robust cellar curated by a savvy sommelier team, with Old World treasures, New World icons, and steak-friendly verticals. The bar and lounge pour classic and contemporary cocktails alongside an impressive by-the-glass program—perfect for pre-theater or post-meeting. Private dining rooms offer discretion for celebrations and corporate gatherings; chef-led experiences and large-format steaks can be arranged. Smart casual to elegant attire fits the room, and Guard and Grace reservations are recommended 2–4 weeks in advance, especially for weekends and prime hours.

Closing & Call-to-Action
Choose Guard and Grace for a refined, oak-fired expression of Denver fine dining—where premiere steaks, an exceptional cellar, and sophisticated design converge. Reserve well ahead for peak evenings or opt for the bar for a spirited, walk-in experience. For discerning diners, request sommelier pairings or a private room to elevate the occasion.