La Diabla Pozole Y Mezcal
Mexican
La Diabla Pozole y Mezcal, Larimer Street, Denver, CO, USA
OUR SCORE
Accolades
- Named one of Denver's top new restaurants in 2021 by Eater Denver
- Featured in 5280 Magazine's "25 Best Restaurants List" for 2022
- Recipient of Westword's Best of Denver 2021 award for "Best New Bar"
- Lauded for "Best Mezcal Selection" by Denver Life Magazine in 2021
- Winner of the Readers' Choice Award for "Best Mexican Restaurant in Denver" in The Denver Post's 2021 awards
Restaurant Summary
La Diabla Y Pozole Mezcal, located at the heart of Denver, is an emblem of culinary opulence that serves as a magnet to food and drink connoisseurs. The restaurant delivers an intimate and memorable dining experience that combines luxurious ambiance, exemplary service, and gastronomic artistry set in a contemporary setting.
The restaurant's structure boasts high ceilings, warm, subtle lighting, and soft music that sets a serene and sophisticated atmosphere. Tastefully outfitted with exquisite modern furniture, it's a place where rustic and modern design elements fuse to create a unique dining environment. The indoor seating offers views of the bustling open kitchen, while the outdoor patio, lit by enchanting strung lights, is perfect for those seeking a romantic alfresco dining experience.
But it's not just the aesthetics that amaze at La Diabla Y Pozole Mezcal, the food and drinks are stars of their own. The restaurant is renowned for its inventive interpretations of traditional dishes and its dedication to sourcing the freshest local, seasonal, and sustainable ingredients. Each dish is a sensory journey that allows you to taste the rich flavors of Mexican cuisine in innovative ways.
One of their signature dishes is the Pozole Rojo, a traditional Mexican soup made with hominy (dried corn kernels), tender meat, and garnished with shredded lettuce, chili pepper, radish, onion, lime, and oregano. It's a comforting and hearty dish that will surely bring warmth to your stomach and heart.
Another crowd favorite is the Mole Negro Oaxaqueño, a classic dish of chicken or turkey drenched in a rich, dark sauce made from chocolate, chili peppers, and many spices and served with warm tortillas. This dish, rich in flavor and culture, is a testament to the restaurant's commitment to authenticity.
The true gem of La Diabla Y Pozole Mezcal, however, is its extensive Mezcal menu. The Mezcal flights are a fantastic way to discover this traditional Mexican distilled alcohol. Each flight offers a unique taste profile, from subtly smoky to fruit-infused, and the staff is more than happy to guide you through the tasting.
La Diabla Y Pozole Mezcal is Denver's ultimate destination for sophisticated palates seeking to explore and savor the depth and breadth of Mexican cuisine and Mezcal. Whether you're out for a romantic dinner or a casual night with friends, this restaurant enthralls with its culinary excellence and warm hospitality.
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