Gion Fuji serves Michelin-starred tempura omakase in Kyoto, with sake, an extensive wine list, local sourcing and sustainable seafood.
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- Address
- 570-121 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan
- Phone
- +81 75-533-9577
- Website
- gion-fuji.com
Saves & bookings on Pearl
570-121 Gionmachi Minamigawa tempura omakase
Michelin-starred tempura omakase anchors Gion Fuji at 570-121 Gionmachi Minamigawa in Kyoto. Lunch and dinner both fit the format, so choose the sitting around the day’s main meal.
Seasonal seafood and Wakamurasaki
Seasonal seafood tempura, seasonal vegetable tempura, a meat tempura course and the Wakamurasaki lunch course define the menu. Local sourcing and sustainable seafood narrow the decision for diners prioritising provenance.
Chefs counter and private dining
A chefs counter, open kitchen, private dining and a historic standalone building shape the visit. Formal service, quiet noise and smart casual dress suit a slower, conversation-led plan.
Quick Comparison
Comparable venues to calibrate price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Gion Fuji | Michelin-starred Tempura Omakase | $$$$ | , | Higashiyama |
| 鮨 楽味 | Traditional Kyoto Kaiseki | $$$$ | , | Higashiyama |
| Park Hyatt Kyoto | French-inspired Teppanyaki | $$$$ | , | Higashiyama |
| 鳥さき | Michelin-Starred Yakitori | $$$$ | , | Nakagyo Ward |
| 鮓割烹 なか一 | Sushi Kappo (Edomae Sushi & Kyoto Kaiseki) | $$$$ | , | Gion |
| Kara Semi Tei (空蝉亭) | Specialty Tonkatsu with Aged Pork | $$$ | , | Kamigyo-ku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #1 · No. 1
Tabelog · Tabelog 100 - Tempura - 2025
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At a Glance
- Elegant
- Intimate
- Classic
- Cozy
- Low Profile Address
- Special Occasion
- Date Night
- Business Dinner
- Celebration
- Solo
- Chefs Counter
- Open Kitchen
- Private Dining
- Historic Building
- Standalone
- Design Destination
- Sake Program
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 12–3 PM, 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 12–3 PM, 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 12–3 PM, 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Refined and tranquil counter-style space with a small number of seats, subdued lighting, and a classic Gion townhouse feel that focuses attention on the chef frying tempura right in front of guests.