Our verdict
El Salnés serves Modern Ecuadorian Gastro-Picantería in Quito, with local sourcing, organic ingredients, and signatures like suckling pig, spicy chorizo, and paiche fish broth.
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The menu
What to order
- Suckling_pig
- Spicy_chorizo
- Paiche_fish_broth
Frequently asked questions
Where exactly is El Salnés?
El Salnés is located at Isla Isabela 44-27, Quito 170138, Ecuador, Quito.
Does El Salnés draw its concept from Galician culinary tradition, or is the name purely decorative?
The name directly references O Salnés, the Galician comarca in northwest Spain known for Atlantic seafood and the white wines of the Rías Baixas Denomination of Origin. It places El Salnés in a different category from restaurants using generic European signifiers. Check the venue's official channels for the latest details.
What's the best thing to order at El Salnés?
The venue name references O Salnés, the Galician comarca defined by Atlantic seafood, cured products, and the white wines of the Rías Baixas DO, which suggests a kitchen oriented toward those traditions. Until menu details are verified, order by asking the front-of-house what reflects the Galician sourcing concept most directly that evening.
How hard is it to get a table at El Salnés?
Quito's northern corridor addresses, particularly those away from the tourist concentration of the historic centre, tend to draw a local professional clientele that books consistently rather than seasonally. Contacting the venue directly at its Isla Isabela 44-27 address is the most reliable approach until online booking data is available.
What makes El Salnés worth seeking out?
El Salnés sits on Isla Isabela in Quito's northern dining zone, a stretch that has attracted kitchens working outside the Continental European hotel-dining format that long dominated the city. Its Galician name signals a specific culinary reference point rather than a generic European positioning, which in a city still sharpening its international dining identity is a meaningful distinction. Quito is closing the gap with Lima and Buenos Aires in South American dining coverage, and addresses like this one are part of that shift.
Reputation Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| El SalnésThis venue (the venue you are viewing) | Modern Ecuadorian Gastro-Picantería | $20–30 | Not listed |
| Rincón La Ronda | Traditional Ecuadorian | Not listed | Bello Horizonte |
| Banh Mi | Asian Fusion with Local Ecuadorian Influences | $10–20 | La Floresta |
| La Briciola | Authentic Italian | $20–30 | Cumbaya, La Floresta |
| Nubori | Japanese Fusion with Ecuadorian Influences | $20–30 | Iñaquito |
| Noe | Ecuadorian-Japanese Fusion Sushi | $30–50 | Plaza Las Américas, San Luis, Cumbayá |
Continue exploring
More in Quito
Restaurants in Quito
All restaurants in Quito →Details
- Elegant
- Cozy
- Modern
- Intimate
- Special Occasion
- Date Night
- Open Kitchen
- Local Sourcing
- Organic
- Tasting Menu
- A La Carte
- Set Menu
- Vegetarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 1–4 PM, 7–9 PM
- Thursday
- 1–4 PM, 7–9 PM
- Friday
- 1–4 PM, 7–9 PM
- Saturday
- 1–4 PM, 7–9 PM
- Sunday
- Closed
Hours can change for holidays and private events. Hours as of .
Relaxed, low-key plant-filled dining room with serene oasis atmosphere.










