Anchored in the historic heart of Catalonia, Boccatti Vic channels the soul of the Mediterranean with a maritime-inspired kitchen renowned for pristine, wild-caught fish. Since 1978, this family-run address has been a north star for discerning diners seeking Vic fine dining—where market freshness meets coastal finesse and hospitality feels effortlessly personal. The most distinctive hallmark? An unwavering devotion to the day’s catch, prepared with quiet mastery and respect for product.

The Story & Heritage
Founded in 1978, Boccatti is a testament to generational craft and Catalan culinary tradition. What began as a humble family venture has matured into one of the best restaurants in Vic, celebrated for its fidelity to the sea and season. The house philosophy is simple yet exacting: source impeccably, handle gently, and let flavor speak. Guided over the decades by the family’s steady hand, Boccatti has earned critical recognition, including a Michelin listing, while remaining true to its roots—evolving technique and presentation without diluting its identity.

The Cuisine & Menu
Boccatti’s cuisine embraces Mediterranean clarity with a Catalan accent—wild fish and shellfish prepared à la minute, often over gentle heat, enriched by garden produce and aromatic oils. Expect signatures like Suquet de Peix “Boccatti” with line-caught rockfish, Carabinero a la Plancha with fennel pollen, and Wild Turbot with arbequina olive oil emulsion. Seasonal menus balance à la carte selections with a focused prix fixe, while occasional tasting menu experiences showcase the best of the day’s market. Sourcing prioritizes wild-caught species and trusted small boats; the kitchen accommodates dietary preferences with advance notice. This is fine dining, defined by purity, precision, and product.

Experience & Atmosphere
The dining room pairs maritime warmth with urban polish—clean lines, pale woods, and crisp linens that frame the plate. Service is attentive and understated, led by a team that remembers names and preferences, offering polished recommendations without theatrics. The wine program emphasizes Spain’s coastal whites, select Cava and Corpinnat, and old-vine Garnachas, supported by a thoughtful sommelier who excels at seafood pairings; a curated cellar offers depth across vintages and styles. Limited-seat private dining is available for intimate celebrations, and select tables feature elegant tableside finishing. Smart-casual dress is preferred. Boccatti reservations are recommended, particularly for weekend lunches and market-driven tasting experiences.

Closing & Call-to-Action
Choose Boccatti for the rare combination of heritage, restraint, and the ocean’s finest expression—arguably the best fine dining in Vic for seafood purists. Reserve two to three weeks in advance for prime weekend seatings; midweek evenings are ideal for a quieter, sommelier-led exploration. Book the chef’s selection or market tasting when available for an elevated, sea-forward experience that captures the restaurant’s enduring allure.