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L'Aliança d'Anglès
RESTAURANT SUMMARY

In the heart of La Selva, L'Aliança d'Anglès in Anglès is where living history meets contemporary Catalan gastronomy. Set within a stately 1919 building once home to a farmers’ casino and social club, this storied address now hosts a refined, tasting-menu experience guided by chef Àlex Carrera and host Cristina Feliu. For discerning travelers seeking Anglès fine dining, its most distinctive flourish is a sense of place—beginning with a playful “vermouth time” prologue—woven through elegant, modern plates and a gracious, narrative-led service style. L'Aliança d'Anglès is a destination restaurant in Anglès for those who prize heritage elevated by precision and imagination.
The Story & Heritage
A pillar of local life since the 1950s under the Feliu family, L'Aliança d'Anglès has been re-enlivened by the partnership of Cristina Feliu and chef Àlex Carrera, who honed his craft at El Celler de Can Roca in nearby Girona. Their shared philosophy honors memory and modernity in equal measure: a historic salon, restored with period detail, frames a cuisine rooted in the region’s producers and seasons. The restaurant maintains its cultural soul while embracing a forward-looking culinary language. Accolades from leading guides recognize its thoughtful evolution and sense of place, cementing its status among the best restaurants Anglès can claim.
The Cuisine & Menu
The kitchen expresses contemporary Catalan cuisine through two tasting menus—Descubierta and Emoción—each unfolding as a progressive narrative. The experience begins with “vermouth time,” a refined homage to local aperitif culture, then moves into delicately composed courses. Expect signatures such as Charcoal-Grilled Calçots with Romesco Essence; Red Prawn from Palamós, Fennel and Citrus Broth; and Aged Empordà Lamb with Wild Thyme Jus. Desserts might include Olive Oil Cream, Lemon Peel and Arbequina Caramel. Sourcing leans local and sustainable, spotlighting coastal seafood, Pyrenean meats, and small-market vegetables. Dietary accommodations are possible with advance notice. Price positioning is firmly fine dining, with an emphasis on craftsmanship and terroir.
Experience & Atmosphere
The dining rooms, with vintage mirrors, soft stucco, and 19th-century-inspired flourishes, create a salon-like ambiance—intimate, luminous, and quietly grand. Service is attentive and articulate, with each course and producer introduced in a warm, unhurried cadence. The wine program, curated to amplify Catalan terroirs and Spanish benchmarks, features thoughtful old-world selections and sommelier-guided pairings; bespoke pairings align beautifully with the tasting menus. Limited-seat experiences and potential private dining in heritage rooms can be arranged. Recommended attire is smart casual to elegant. Reservations are essential, particularly for weekends and the chef’s table-style vantage points.
Closing & Call-to-Action
Choose L'Aliança d'Anglès for its rare blend of historical gravitas and modern finesse—a quintessential fine dining experience in Anglès. Reserve two to four weeks ahead, longer for peak evenings, and request the Emoción menu with wine pairing for the most complete expression. For aficionados of gastronomy and culture, this is the address to book now for an evening that feels both timeless and thrillingly current.
CHEF
ACCOLADES

(2024) Michelin 1 Star

(2025) Michelin 1 Star
