BENJAMIN STEAK HOUSE Kyoto serves USDA Prime T-bone and Black Wagyu steaks in Nakagyo Ward, with sommelier-led wine and craft cocktails.
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- Address
- Japan, 〒604-8143 Kyoto, Nakagyo Ward, Bantoyacho, 660-1
- Phone
- +81 50-3627-7707
- Website
- benjaminsteakhouse.jp
Saves & bookings on Pearl
USDA Prime T-bone and Black Wagyu steak
USDA Prime T-bone steak and Black Wagyu steak anchor the order, with seafood platter, wedge salad, and beef tartare with caviar also in scope. BENJAMIN STEAK HOUSE Kyoto serves lunch and dinner.
Sommelier-led wine and craft cocktails
Sommelier-led wine, an extensive wine list, and craft cocktails give the table a beverage-led route through a leisurely meal. Formal service and conversational noise suit a longer steakhouse plan without requiring a loud bar setting.
Bantoyacho address and Tabelog 100 ranking
Japan, 〒604-8143 Kyoto, Nakagyo Ward, Bantoyacho, 660-1 is the address. Tabelog ranked the restaurant No. 16 in its 2025 Restaurant 100 with a 3.7-point score.
Cuisine Context
Comparable options at the same price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| BENJAMIN STEAK HOUSE Kyoto | New York-style Prime Steakhouse in a Kyoto Machiya | $$$$ | , | Nakagyō |
| Junshin An | Creative Kyoto steakhouse with Japanese-style Western cuisine | $$$ | , | Higashiyama |
| Tokuyamazushi Bear Hotpot Takeout | Fermented Regional Japanese Cuisine | $$$$ | , | Yogo |
| 鳥さき | Michelin-Starred Yakitori | $$$$ | , | Nakagyo Ward |
| Lurra˚ (Kyoto) | Nordic-Influenced Fire-Cooked Fusion | $$$$ | , | Higashiyama |
| なる屋 | Michelin-Starred Seasonal Kappo | $$$$ | , | Nakagyō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #16 · No. 16
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Modern
- Classic
- Cozy
- Sophisticated
- Romantic
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Special Occasion
- Private Event
- Wine Cellar
- Private Dining
- Design Destination
- Historic Building
- Standalone
- Extensive Wine List
- Sommelier Led
- Craft Cocktails
Current opening hours
- Monday
- 11:30 AM–3 PM, 5–11 PM
- Tuesday
- 11:30 AM–3 PM, 5–11 PM
- Wednesday
- 11:30 AM–3 PM, 5–11 PM
- Thursday
- 11:30 AM–3 PM, 5–11 PM
- Friday
- 11:30 AM–3 PM, 5–11 PM
- Saturday
- 11:30 AM–3 PM, 5–11 PM
- Sunday
- 11:30 AM–3 PM, 5–10 PM
Hours can change for holidays and private events. Last verified .
Modern-classic steakhouse feel inside a renovated machiya, with warm wood, subdued lighting, and an elegant yet relaxed atmosphere that combines New York glamour and Japanese calm.