Anju

Where heritage meets innovation, Anju Washington D.C. transforms traditional Korean cuisine into a contemporary culinary revelation that honors the past while boldly reimagining the future. This Dupont Circle destination, whose name refers to Korean dishes meant to be savored with alcohol, creates an immersive social dining experience that has redefined Washington D.C. fine dining since opening in 2019.

Founded by Danny Lee and Scott Drewno of The Fried Rice Collective, Anju emerged from Lee's deeply personal culinary journey that began with his pioneering restaurant Mandu in 2006. After a devastating fire destroyed the original location, Lee partnered with Drewno to create something entirely new. Executive Chef Angel Barreto, recognized as one of Food & Wine's "Best New Chefs" (2021) and a multiple James Beard Award semifinalist, leads the kitchen with extraordinary passion, having traveled to Korea and studied the cuisine's rich history extensively. This dedication has earned Anju critical acclaim including Washington Post stars, RAMMY awards, and multiple James Beard nominations, establishing it among the best restaurants Washington D.C. offers.

The menu showcases Barreto's masterful reinterpretation of Korean flavors through contemporary techniques, balancing playful innovation with profound respect for tradition. Signature dishes include the revelatory fried chicken with soybean dredge and gochujang glaze, delicate wang mandu dumplings, and the celebrated "Mama Lee's" section featuring recipes from co-owner Danny Lee's mother, including the soul-warming dak jjim—sweet chili-braised chicken with potatoes and onions. The kitchen transforms staples like sesame, kimchi, and black bean paste into sophisticated compositions, while the juk rice porridge topped with lemon parsley oil exemplifies the restaurant's refined approach to comfort food.

Anju's distinctive dual-level design creates two distinct experiences within one space. The downstairs speakeasy-style bar, featuring tiled floors and an impressive collection of house-infused sojus in flavors like citrus and star anise, embodies Korean drinking culture. Upstairs, whitewashed brick walls adorned with vintage art frames create an intimate loft-like atmosphere perfect for lingering over shared plates. The knowledgeable service team expertly guides diners through both the cultural significance and flavor profiles of each dish, while the carefully curated beverage program emphasizes Korean spirits and creative cocktails that complement the anju concept.

For discerning diners seeking the finest fine dining in Washington D.C., Anju reservations offer access to a transformative culinary experience that educates and delights. This isn't merely Korean food—it's a sophisticated exploration of heritage and innovation that positions Anju among the capital's most essential dining destinations.