Mandu

Mandu, located in the heart of Washington DC, offers an authentic taste of Korean cuisine within the bustling urban landscape. This acclaimed restaurant is a culinary destination for both Korean food aficionados and intrepid foodies looking to explore the rich flavors and textures of this Asian culinary tradition.

The menu at Mandu is a celebration of Korea's diverse food culture, curated to provide a comprehensive dining experience. Patrons can indulge in savory classics such as Bibim Bap, a vibrant, sizzling rice dish topped with a medley of vegetables, proteins, and the quintessential gochujang sauce. The succulent Bulgogi, featuring marinated slices of beef that melt in your mouth, presents a perfect balance of sweet and savory notes, beloved by many.

Another highlight is the comforting Kimchi Jjigae, a kimchi stew simmered to perfection, offering both depth and a delightful punch of flavor that warms the soul. Mandu also serves up perfectly steamed Mandu dumplings, which come in a variety of fillings, each encased in a delicate wrapper that is pan-seared to a crispy finish.

For the adventurous diners, the Tteokbokki, a dish of stir-fried rice cakes bathed in a fiery, sweet sauce, offers a textural wonder and a spicy kick that lingers pleasantly on the palate. In addition to these delightful offerings, the restaurant boasts an array of expertly grilled meats, traditional side dishes (banchan), and an impressive selection of soju and Korean beers to complement your meal.

Mandu is a testament to the rich culinary landscape of Korea, bringing a slice of its time-honored food culture to the heart of Washington DC, and providing an unforgettable dining experience that invites you to return time and time again.