An Di serves modern Vietnamese cooking with Japanese ingredients in Setagaya, with bánh xèo, pho, raw spring rolls, natural wine, sake, and an extensive wine list.
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- Address
- 3 Chome-4-2 Kinuta, Setagaya City, Tokyo 157-0073, Japan
- Phone
- +81 3-3417-3399
- Website
- andi-setagaya.com

Bánh xèo, pho, and raw spring rolls
Bánh xèo, pho, and raw spring rolls anchor a modern Vietnamese menu shaped by Japanese ingredients. That focus gives An Di a defined fit for diners seeking Vietnamese forms through a Japan-based kitchen.
Setagaya dinner with counter seating
3 Chome-4-2 Kinuta places the restaurant in Setagaya City, Tokyo. Dinner is the useful meal window, with a chefs counter and leisurely pacing suited to a longer evening.
Natural wine, sake, and smart casual dress
Natural wine, sake, and an extensive wine list shape the beverage side, while local sourcing informs the kitchen. Smart casual dress, upscale casual service, and conversational noise make the format polished without formality.
In Context: Similar Options
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| An Di | Modern Vietnamese with Japanese Ingredients | $$ | , | Setagaya |
| Vietnam Chan | Casual Vietnamese Restaurant | $$ | , | Shinjuku |
| Tengoku | Retro Japanese Cafe | $$ | , | Asakusa |
| Japanese Soba Noodles Tsuta (Japanese Soba Noodles 蔦) | Michelin-Starred Shoyu Soba Ramen | $$ | , | Yoyogi-Uehara |
| Shibata | Classic Tokyo Ramen | $$ | , | Komae |
| Accha Kana | European-style curry house in Futakotamagawa | $$ | , | Setagaya |
At a Glance
- Modern
- Elegant
- Intimate
- Sophisticated
- Date Night
- Special Occasion
- Chefs Counter
- Extensive Wine List
- Sake Program
- Natural Wine
- Local Sourcing
Current opening hours
- Monday
- 10 AM–4 PM
- Tuesday
- 10 AM–4 PM
- Wednesday
- 10 AM–4 PM
- Thursday
- Closed
- Friday
- 10 AM–4 PM
- Saturday
- 10 AM–4 PM
- Sunday
- 10 AM–4 PM
Hours can change for holidays and private events. Last verified .
Intimate 24-seat space with a focus on elegant, delicate presentation of dishes in a sophisticated setting.














