Restaurants, hotels, bars and wineries in Montalcino from the En Primeur Club guide.
Accolades in Montalcino
Five restaurants in our guide hold exceptional wine programs, in Montalcino, Castiglion del Bosco and Castelnuovo dell'Abate. Where a list states a focus, that focus is Brunello di Montalcino.
Campo del Drago in Castiglion del Bosco is the modern Tuscan fine-dining restaurant on the Rosewood Castiglion Del Bosco estate. Chef Matteo Temperini cooks contemporary menus from the estate's organic kitchen garden, as a tasting menu and a la carte. The sommelier-led list has over 700 labels weighted toward Brunello di Montalcino. Michelin awarded two stars in 2026, and La Liste scored the restaurant 87 points for 2026.
Taverna del Grappolo Blu in Montalcino is a traditional Tuscan trattoria with a la carte service. Michelin awarded a Bib Gourmand in 2026. The wine list holds a Wine Spectator Award of Excellence for 2025 and runs to around 1,085 selections weighted toward Brunello. The menu includes pici with ragù and tripe, and the room is informal with attentive service.
Boccon DiVino in Montalcino is a modern Tuscan trattoria in a farmhouse, with a la carte and a tasting menu. Michelin awarded a Plate in 2026. The cooking is truffle-centric Tuscan food from local ingredients, and the wine program is exceptional and sommelier-led. A summer terrace looks over Val d'Orcia countryside.
Vineria Aperta in Castelnuovo dell'Abate is a Tuscan wine bar with a beach-club style room, a la carte, small plates and views toward Montalcino. The list holds over 3,000 wine labels focusing on Brunello di Montalcino and includes natural wine. The program is sommelier-led. Star Wine List recognized the bar in 2026.
Osteria di Porta al Cassero in Montalcino is a family-owned traditional Tuscan osteria serving Montalcino peasant cuisine with Brunello wines since 1996. Its exceptional wine program includes an extensive wine list, and the menu is a la carte.
Montalcino is the neighborhood with 50 venues in our guide, the largest share. Each winery below is in Montalcino.
Biondi-Santi Tenuta Greppo in Montalcino is the estate where Brunello di Montalcino began. Its age-worthy wines date from 1888, and the estate uses the proprietary BBS11 Sangiovese clone. Falstaff gives the winery 5 stars for 2026.
Valdicava in Montalcino makes Brunello di Montalcino from low-yield vineyards, aged exclusively in untoasted botti. Vincenzo Abbruzzese is associated with the estate, and the first vintage was 1987. The winery is listed by Falstaff for 2026.
Azienda Agricola Casanova di Neri di Giacomo Neri in Montalcino produces single-vineyard Brunello di Montalcino across varied terroirs, and critics have awarded multiple perfect scores. World's 50 Best Vineyards includes the estate. Falstaff gives the winery 5 stars for 2026.
Castello Banfi in Montalcino is a medieval castle estate making Brunello di Montalcino, with an on-site hotel. Wine experiences there span multiple Tuscan appellations. World's 50 Best Vineyards placed it 61st in 2025. It holds a Relais Chateaux award for the same year.
Altesino in Montalcino introduced the cru concept in the appellation with the Montosoli vineyard, along with barrique aging and Brunello futures. Cooler air and clay-rich soils mark the site, and the winery uses the 15th-century Palazzo Altesi. Falstaff gives the winery 4 stars for 2026.
These Brunello di Montalcino producers sit outside the neighborhood named Montalcino. Their neighborhoods are Castelnuovo dell’Abate, Sant'Angelo in Colle and Cerbaia contrada.
Poggio di Sotto in Castelnuovo dell’Abate produces Brunello di Montalcino from steep, high-altitude vineyards with diverse soils, using 50-year-old Sangiovese vines. Pier Paolo Pagiusco works with traditional methods. Falstaff gives the winery 5 stars for 2026.
Argiano in Sant'Angelo in Colle is a Renaissance villa estate. Winemaker Bernardo Bossi Bonilla makes Brunello di Montalcino from the Sant'Angelo in Colle hill, on warmer soils with a structured, age-worthy expression. The winemaking is organic. Falstaff gives the winery 5 stars for 2026.
Il Poggione in Sant'Angelo in Colle has produced Brunello di Montalcino since the early 1900s. Vigna Paganelli holds old Sangiovese clones. The property is a working estate built around Sangiovese cultivation. Falstaff gives the winery 4 stars for 2026.
Cerbaiona in Cerbaia contrada produces Brunello di Montalcino and has a 1600s manor house and galestro limestone-shale soils. Yields are low and the winemaking is traditional. The winery is listed by Falstaff for 2026.
Our guide includes four hotels, and each property has an estate winery. Michelin Keys are held by Rosewood Castiglion Del Bosco, Castello Banfi - Il Borgo and Villa le Prata.
Rosewood Castiglion Del Bosco in Castiglion del Bosco / Montalcino occupies a 5,000-acre UNESCO-listed estate in Val d'Orcia. An on-site winery produces Brunello di Montalcino, and the dining is Michelin-starred. Michelin awarded 3 Keys for 2026. Forbes awarded 5 stars for 2026, and the hotel is a Virtuoso Luxury Hotel Partner for 2026.
Castello Banfi - Il Borgo in Montalcino is a 14-room Relais & Chateaux hotel in a stone borgo beside a medieval castle, on a two-thousand-acre Brunello di Montalcino vineyard estate. The borgo offers wine tastings and vineyard views. Michelin awarded 1 Key for 2026, and Relais Chateaux recognized the hotel for 2026.
Villa le Prata in Montalcino is a family-owned winery and boutique hotel on 3 acres of Brunello vineyards, set in a 19th-century hunting lodge. The estate offers private wine tastings and cooking classes paired with its wines, and garden breakfasts are served. Michelin awarded 1 Key for 2026.
Castello di Velona Resort Thermal SPA & Winery in Montalcino is a restored 11th-century castle in the UNESCO-listed Val d'Orcia, with an estate winery and a thermal spa fed by Mount Amiata waters. The property has two restaurants and 45 rooms and suites. Preferred Hotels includes it in the L.V.X. Collection for 2025, and it is a Virtuoso Luxury Hotel Partner for 2026.
Our guide counts one Michelin-starred restaurant in Montalcino, and two Michelin stars in total citywide. Campo del Drago in Castiglion del Bosco is that restaurant. Campo del Drago holds two Michelin stars, and those are the only Michelin stars in our guide.
Serious restaurant wine lists in our guide are in Montalcino, Castiglion del Bosco and Castelnuovo dell'Abate. Montalcino has Taverna del Grappolo Blu, with around 1,085 selections weighted toward Brunello, plus Boccon DiVino and Osteria di Porta al Cassero. Castiglion del Bosco has Campo del Drago, with over 700 labels weighted toward Brunello di Montalcino. Castelnuovo dell'Abate has Vineria Aperta, with over 3,000 wine labels focusing on Brunello di Montalcino.
Tasting menus in our guide are at Campo del Drago in Castiglion del Bosco and Boccon DiVino in Montalcino. Campo del Drago serves a tasting menu and a la carte, with contemporary Tuscan cooking from the estate's organic kitchen garden. Boccon DiVino serves a tasting menu and a la carte, with truffle-centric Tuscan cooking in a farmhouse and a summer terrace over the Val d'Orcia.
Taverna del Grappolo Blu in Montalcino is the only venue in our guide with a Wine Spectator award. The award is a Wine Spectator Award of Excellence for 2025. The wine list runs to around 1,085 selections weighted toward Brunello.
The stated focus of the long restaurant lists in our guide is Brunello di Montalcino. Campo del Drago in Castiglion del Bosco has over 700 labels weighted toward Brunello di Montalcino. Taverna del Grappolo Blu in Montalcino has around 1,085 selections weighted toward Brunello. Vineria Aperta in Castelnuovo dell'Abate has over 3,000 wine labels focusing on Brunello di Montalcino, and that list also includes natural wine.
Montalcino is the neighborhood with the most venues in our guide, at 50. Wineries there include Biondi-Santi Tenuta Greppo, Valdicava, Castello Banfi and Altesino. Hotels in that neighborhood include Castello Banfi - Il Borgo, Villa le Prata and Castello di Velona Resort Thermal SPA & Winery.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Montalcino
Montalcino
Montalcino
Selected entries from the current guide for Montalcino.
Montalcino, Italy
A two-Michelin-star restaurant within the Rosewood Castiglion del Bosco estate in Montalcino, Campo del Drago reaches the table via a dirt track through Val d'Orcia and a medieval hilltop village. Chef Matteo Temperini builds his contemporary menus around produce from the estate's own kitchen garden, backed by a wine list of over 700 labels weighted toward Brunello di Montalcino.
Montalcino, Italy
Reached by a steep flight of stone steps off one of Montalcino's narrow lanes, Taverna del Grappolo Blu has held Michelin Bib Gourmand recognition in both 2024 and 2025 for its direct Tuscan cooking and a wine list of around 1,085 selections weighted toward Brunello. Pici with ragù and tripe anchor the menu; the atmosphere is informal, the service attentive, and the pricing stays at the accessible end of the town's dining spectrum.
Montalcino, Italy
Albergo Il Giglio sits in the hill town of Montalcino, the production zone for Brunello di Montalcino, where Tuscan trattoria tradition meets a kitchen under chef Fabien Beaufour. it occupies a reliable middle tier of Sienese hill-town dining, honest regional cooking in a setting that requires no particular occasion to justify the visit.
Montalcino, Italy
A Michelin Plate-recognised farmhouse restaurant on the outskirts of Montalcino, Boccon DiVino occupies the mid-tier of the town's dining scene with authentic Tuscan cooking at accessible prices. The rustic interior gives way to a summer terrace with open countryside views, making it a reliable address for regional dishes rooted in local ingredients.
Montalcino, Italy
Among Montalcino's osterie, Porta al Cassero occupies the mid-range bracket where Tuscan regional cooking meets the town's defining wine identity.4 across nearly 1,200 Google reviews, it offers a reliable point of entry into the pairing tradition that has made this hilltop comune one of Italy's most food-serious destinations.
Montalcino, Italy
The setting places it outside the main tourist circuit, which shapes both the crowd and the pace. For visitors already covering the Brunello zone, it offers a grounded alternative to the hilltop town's busier enoteca options.
Montalcino
Selected entries from the current guide for Montalcino.
Montalcino, Italy
Set within a 5,000-acre UNESCO-protected estate in Val d'Orcia, Rosewood Castiglion Del Bosco combines nine centuries of Tuscan agricultural history with Michelin-starred dining, a private 18-hole golf course, and an on-site Brunello di Montalcino winery. With 42 suites and 11 restored villas, it occupies a different tier from conventional Tuscany resort hotels, closer in concept to a working estate that happens to accommodate guests than a hotel that borrows countryside aesthetics.
Montalcino, Italy
A 14-room Relais & Chateaux property occupying the stone borgo adjoining a medieval castle in the southwest corner of the Brunello di Montalcino growing zone, Castello Banfi Il Borgo pairs a Michelin-starred restaurant and a working two-thousand-acre vineyard estate with rooms that read like well-preserved chapters of Tuscan agricultural history. Rates from USD 1,014 per night reflect its position in the upper tier of wine-country accommodation in central Italy.
Montalcino, Italy
A Michelin Key-awarded estate five minutes from Montalcino's walls, Villa le Prata occupies a 19th-century hunting lodge on a working Brunello di Montalcino wine estate. Eight named rooms, garden breakfasts, and daily transport into the hilltop city place it firmly in the small-scale, agricultural-luxury tier that defines one considered agriturismo category in Tuscany. Rates from $483 per night.
Montalcino, Italy
A restored 11th-century castle perched above the UNESCO-listed Val d'Orcia, Castello di Velona combines an estate winery, thermal spa fed by Mount Amiata waters, and two distinct restaurants within 45 rooms and suites. Positioned 8 km from Montalcino in Brunello di Montalcino country, it occupies a tier of Tuscan castle hotels where the wine program, thermal infrastructure, and dining format all connect directly to the surrounding land.
Montalcino
Selected entries from the current guide for Montalcino.
Montalcino, Italy
In the hills above Montalcino, The Lobby Bar at Castiglion del Bosco occupies a setting where garden-sourced cocktails meet rare whisky selections and vineyard panoramas. The tone is unhurried and specific: this is a bar built for Brunello country, where the fireside atmosphere and estate-grown ingredients speak to a tradition of Tuscan hospitality that runs deeper than the wine list.
Montalcino
Selected entries from the current guide for Montalcino.
Montalcino, Italy
The estate that defined Brunello di Montalcino. For anyone tracking the origins of Italy's most age-worthy red wines, this address is the primary source.
Montalcino, Italy
Valdicava Az Agr belongs to the Montalcino conversation where Brunello is judged less by polish than by how convincingly Sangiovese carries site, altitude, exposure, and vintage. With Vincenzo Abbruzzese associated with the estate and a first vintage recorded in 1987, it reads as a focused stop for travelers who want terroir rather than spectacle.
Montalcino, Italy
A medieval castle estate in the hills above Montalcino, Castello Banfi operates as a wine resort and hospitality destination at the serious end of Brunello di Montalcino production.
Montalcino, Italy
Tastings are guided with the kind of direct, knowledgeable hospitality that positions this address firmly within Montalcino's upper tier of estate experiences rather than its tourist-facing wine shops.
Montalcino, Italy
Under winemaker Bernardo Bossi Bonilla, the property produces Brunello di Montalcino from the Sant'Angelo in Colle hill, a subzone known for warmer soils and structured, age-worthy expression. For visitors seeking historical depth alongside serious contemporary winemaking, Argiano occupies a distinct place in the appellation.
Montalcino, Italy
Cult-status Poggio di Sotto crafts Montalcino's most coveted Brunello from 50-year-old Sangiovese vines, where Pier Paolo Pagiusco's traditional methods create allocation-only wines commanding devotion from collectors worldwide.
Montalcino, Italy
Cerbaiona is a small Montalcino estate with roots going back to 1981, now stewarded by winemaker Matthew Fioretti and. It sits within the upper tier of artisan Brunello producers, where low yields, traditional winemaking, and a specific hillside position define the wine's character rather than commercial scale.
Montalcino, Italy
At Castello Banfi in Poggio alle Mura, L'Enoteca Banfi offers guided tours and tastings featuring Brunello di Montalcino, Rosso di Montalcino, Super Tuscan wines and other Banfi selections. Advance booking is required for public tours.
Montalcino, Italy
Altesino sits on the northern slope of Montalcino, where the cooler air and clay-rich soils produce Brunello of notable structure and longevity. For anyone mapping Montalcino's terroir from the ground up, it belongs on the itinerary.
Montalcino, Italy
Il Poggione is a Montalcino estate. Set in the hilltop commune of Sant'Angelo in Colle, the property represents the serious, terroir-focused side of southern Montalcino viticulture. Visitors encounter a working estate shaped by decades of Sangiovese cultivation across one of Tuscany's most closely watched appellations.
Montalcino, Italy
Aglieta Roberto is a small family-run Brunello di Montalcino producer in the Scopetino area, framed by the quiet agricultural rhythm that defines much of the appellation beyond its trophy labels. The focus is still red wine from Sangiovese, with Roberto Aglieta attached to the winemaking identity and a production profile that reads traditional, compact, and vineyard-led.
Montalcino, Italy
Agostina Pieri belongs to the quieter, production-led side of Montalcino: a small Sangiovese estate shaped by a south-facing vineyard in Castelnuovo dell’Abate and a reputation built as much on Rosso di Montalcino as Brunello. The appeal is terroir rather than theatre, with concentrated, ripe expression, traditional cellar work, and a historic Tre Bicchieri milestone for its 1995 Rosso.
Montalcino, Italy
Agricola Poggio Rubino is a small family-run Brunello producer in Montalcino, built around estate-grown Sangiovese, cellar-led tastings and a quiet countryside setting. The draw is terroir rather than theatre: guided tastings, food pairings and vineyard views frame Brunello di Montalcino DOCG as a wine shaped by place, time and patient oak ageing.
Montalcino, Italy
Aisna belongs to the quieter side of Montalcino: small-scale Sangiovese Grosso, Brunello di Montalcino DOCG, and Rosso di Montalcino shaped around classic red-wine structure rather than spectacle. Founded in 2011 by Alessandro Rossi, it suits travelers who want a focused Tuscan winery experience with vineyard context, bottle sales, and a reserved, education-led pace.
Montalcino, Italy
A small women-led organic estate in Montalcino, Az. Agr. Claudia Ferrero works Sangiovese through Brunello di Montalcino DOCG, Rosso di Montalcino DOC and Toscana IGT wines. Its interest lies in scale and place: vineyards split between Montalcino and Maremma, a cellar beside the family house, and a style shaped by traditional oak aging rather than spectacle.
Montalcino, Italy
Az. Agr. Fornacina is a small Montalcino Brunello estate built around Sangiovese, organic farming and a restrained cellar language. Its five-hectare scale, private-tasting format and renovated two-level cellar make it a quieter counterpoint to the region’s more expansive hospitality circuits.
Montalcino, Italy
Azienda Agraria Baccinetti is a small, appointment-only Montalcino estate with roots dating to 1935 and a portfolio focused on Sangiovese. The draw is the classic Brunello di Montalcino DOCG framework: still red wines shaped by long aging rules, a quiet rural setting, and a family-run agricultural scale rather than a high-volume tasting circuit.
Montalcino, Italy
A family-run Montalcino estate founded in 1950, Azienda Agricola "Santa Giulia" is strongest for travelers who want Brunello context at vineyard scale rather than a polished tasting-room circuit. The focus is Sangiovese, small-production hospitality, guided cellar visits, and food-pairing tastings shaped by estate agriculture.
Montalcino, Italy
Azienda Agricola Armilla is a small family-run Brunello estate in Montalcino, shaped by southwestern slopes, calcareous soils and a tightly focused Sangiovese program. The draw is not grand hospitality infrastructure but a vineyard-led reading of Brunello and Rosso di Montalcino, with quiet appointments, cellar context and a compact sense of place.
Montalcino, Italy
A small Brunello estate in Montalcino, Azienda Agricola Cerbaia belongs to the quieter end of Tuscan wine travel: guided tastings, Sangiovese focus, and a traditional production philosophy rather than hospitality spectacle. Founded in 1978 and associated with Dr. Fabio Pellegrini, it suits visitors who want Montosoli-linked context, estate-grown red wines, and a slower reading of Brunello craft.
Montalcino, Italy
Azienda Agricola Pietrafocaia di Ferretti Ivano is a Montalcino winery tied to Brunello di Montalcino and the Sangiovese tradition that defines this part of Tuscany. The draw is narrow rather than sprawling: still red wine, appellation discipline, and an appointment-only visit suited to travelers who prefer a focused cellar stop over a broad hospitality program.
Montalcino, Italy
Banfi gives Montalcino’s wine-estate experience a grand scale: a castle setting, vineyard views, historic stone architecture, and a production identity built around Brunello di Montalcino. Its significance comes from the meeting of heritage and technical ambition, with a large Sangiovese program, hospitality on the estate, and a polished Tuscan atmosphere suited to a slower visit rather than a quick tasting stop.
Montalcino, Italy
Baricci is a small family Brunello estate in Montalcino shaped by the Montosoli hill rather than by cellar theatrics. Its appeal lies in Sangiovese from five hectares of rocky Pliocene marine soils, traditional large-cask ageing, and a tasting format that keeps the vineyard, not the room, at the centre of the experience.
Montalcino, Italy
Beatesca belongs to Montalcino’s quieter Brunello circuit: small-scale, appointment-led, and focused on Sangiovese rather than hospitality theatre. The estate’s story turns on a revived hill vineyard from 1991, with Brunello di Montalcino DOCG and Rosso di Montalcino shaped by elevation, north-east exposure, fossil-rich loamy-clay soils, and a production style that favors restraint over volume.
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