Urban Honolulu

Explore our curated restaurants, hotels, bars, and wineries in Urban Honolulu.

CountryUnited States Locations47 Restaurants25 Hotels8 Bars14 Wineries0

Accolades in Urban Honolulu

Waikiki holds 28 venues in our Urban Honolulu guide, more than any other neighbourhood. The city’s only exceptional wine program sits at Beachhouse at the Moana in Waikiki, a historic oceanfront steakhouse with prix-fixe tasting menus of island-inspired seafood and steaks. Chinatown, Ala Moana, and Kapahulu are the next neighbourhoods in the guide. The guide has 25 restaurants and 14 bars. Kapahulu’s restaurants serve Hawaiian plate lunch, while sushi counters in Ala Moana, Ala Moana - Kakaako, and Mapunapuna serve either omakase or fish sourced that morning. IL TAPPO Hawaii in Waikiki has a curated Italian wine program, and Pint and Jigger in Ala Moana has a curated program of cocktails and whiskey. Several sushi rooms pour sake. Livestock Tavern in Chinatown serves seasonal American comfort food with a curated wine program and an extensive whiskey and wine selection.

Wine programs and drink-led rooms

Beachhouse at the Moana, Pint and Jigger, and IL TAPPO Hawaii all have a curated or exceptional drink program: an exceptional wine program at the steakhouse, cocktails and whiskey at the cocktail bar, and Italian wine at the trattoria.

Beachhouse at the Moana
Beachhouse at the Moana in Waikiki is a historic oceanfront steakhouse in the Moana Surfrider, set against the beach. The wine program is exceptional, with an extensive wine list and craft cocktails. It serves prix-fixe tasting menus of island-inspired seafood and steaks.
Pint and Jigger
Pint and Jigger in Ala Moana is a craft cocktail bar with a curated program of cocktails, whiskey, and craft beer. The whiskey selection is extensive, and bartender Dave Newman leads the bar. In 2025 it was a James Beard Award Semi Finalist.
IL TAPPO Hawaii
IL TAPPO Hawaii in Waikiki is an Italian wine bar and trattoria, low-key and run by an Italian proprietor. The wine program is curated around an Italian selection, with classic cocktails and craft beer poured alongside. The kitchen serves Mediterranean cuisine.

Sushi counters and omakase

Urban Honolulu has several fish-led counters where sake, omakase, and freshness define the meal. Ala Moana, Ala Moana - Kakaako, and Mapunapuna are the key neighbourhoods.

Mitch's Fish Market & Sushi Bar
Mitch's Fish Market & Sushi Bar in Mapunapuna is a tiny sushi counter. The fish is exceptionally fresh, sourced that morning from Japan and Hawaii waters. Sashimi and nigiri are cut from premium, often locally landed fish. It was a 2025 Hale ‘Aina Best Sushi honoree.
Sushi Sasabune
Sushi Sasabune in Ala Moana - Kakaako is an omakase-only sushi counter in the trust-the-chef style of Japanese counter dining. Diners are instructed to trust the chef. Local Hawaiian fish is served with the chef’s sauces, and the room pours sake.
Sushi Murayama
Sushi Murayama in Ala Moana is a chef-driven omakase experience that serves generous portions of oversized fish slices over premium Tsuyahime rice. Fish sourcing draws on the Pacific’s own waters. The wine program is curated, and the bar pours sake.

Planning FAQ

Which neighbourhoods matter most for serious wine and drink programs in Urban Honolulu?

Waikiki holds 28 venues in our guide, more than Ala Moana or Chinatown, which have 3 each. Beachhouse at the Moana in Waikiki holds the only exceptional wine program, and IL TAPPO Hawaii in Waikiki keeps a curated Italian wine selection. Pint and Jigger in Ala Moana is curated for cocktails and whiskey. Livestock Tavern in Chinatown has a curated wine program and an extensive whiskey and wine selection.

How many Michelin-starred restaurants are in your Urban Honolulu guide?

There are 0 Michelin-starred restaurants in our Urban Honolulu guide, and 0 Michelin stars in total. Michelin Selected awards from 2025 are held by Surfjack Hotel & Swim Club in Waikiki and by Moana Surfrider, A Westin Resort & Spa, Waikiki Beach in Waikiki.

Where should I go for omakase and sushi in Urban Honolulu?

Omakase and sushi in our guide include counters in Ala Moana, Ala Moana - Kakaako, and Mapunapuna. Sushi Sasabune in Ala Moana - Kakaako is omakase-only and pours sake. Sushi Murayama in Ala Moana is a chef-driven omakase and pours sake. Mitch's Fish Market & Sushi Bar in Mapunapuna serves sashimi and nigiri from fish sourced that morning from Japan and Hawaii waters.

Which places hold the strongest wine or drink positions?

Beachhouse at the Moana in Waikiki holds the only exceptional wine program in our guide, with an extensive wine list and craft cocktails. Pint and Jigger in Ala Moana is curated for cocktails, whiskey, and craft beer. IL TAPPO Hawaii in Waikiki is curated for Italian wine, with classic cocktails and craft beer. Sushi Murayama in Ala Moana and Sushi Sasabune in Ala Moana - Kakaako pour sake.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Urban Honolulu

Restaurants

Selected entries from the current guide for Urban Honolulu.

Sort

Urban Honolulu, United States

Rainbow Drive-In

Rainbow Drive-In on Kanaina Avenue is one of Honolulu's most enduring plate lunch institutions, serving the kind of local comfort food that defines everyday eating across the Hawaiian islands. The menu reads as a document of Hawaii's multicultural food history: macaroni salad, two scoops of rice, and a protein drawn from Japanese, Korean, and Filipino culinary traditions. It operates at the opposite end of the dining spectrum from Waikiki's resort restaurants, and that contrast is precisely its point.

Urban Honolulu, United States

1050 Ala Moana Blvd

At 1050 Ala Moana Blvd, the Kaka'ako district's evolution from light industrial corridor to considered dining destination is most legible. The address sits within a neighborhood that has developed a dining identity distinct from both Waikiki's resort economy and Honolulu's older plate-lunch institutions, drawing on the islands' Pacific seafood supply and proximity to local produce markets.

Urban Honolulu, United States

AGU Ramen - Ward Centre

AGU Ramen at Ward Centre sits within Honolulu's Ala Moana corridor, where the city's casual dining scene meets its most concentrated retail and local foot traffic. A Hawaii-based ramen chain with multiple island locations, AGU brings tonkotsu-leaning bowls to a market that has absorbed Japanese culinary influence across generations. For visitors building a Honolulu itinerary around the Ward Centre precinct, it offers an accessible, familiar entry point into the island's Japanese-inflected comfort food tradition.

Urban Honolulu, United States

Alan Wong's Honolulu

Alan Wong's Honolulu on South King Street has anchored Honolulu's serious dining conversation since the 1990s, representing the generation that turned Hawaii Regional Cuisine from a local experiment into a nationally recognized movement. The restaurant sits in the upper tier of Honolulu fine dining, where the kitchen's relationship with local farmers and fishers defines both the menu's character and its place in the broader American culinary canon.

Urban Honolulu, United States

Aoki Teppanyaki

Aoki Teppanyaki belongs to Waikiki’s performance-dining lane, where the grill is part kitchen, part stage, and ingredient handling matters more than ceremony alone. With no public award trail or listed chef attached, the useful lens is format: a resort-district teppanyaki meal built around heat, timing, and the sourcing expectations of Honolulu diners.

Urban Honolulu, United States

ARVO at the Surfjack

ARVO at the Surfjack sits in Waikīkī’s hotel-lobby dining lane, where the stronger daytime rooms treat coffee, produce, and casual plates as part of Honolulu’s broader ingredient conversation rather than as resort filler. Its position inside the Surfjack makes it useful for travelers reading Waikīkī through cafés, local sourcing, and lobby culture rather than only through formal dining rooms.

Urban Honolulu, United States

As You Like WaikĪkĪ

As You Like WaikĪkĪ belongs to the practical side of Urban Honolulu dining, where Waikiki demand meets the realities of island supply chains, visitor schedules, and casual formats. Read it less as a trophy-room restaurant and more as a neighborhood-positioned stop in a district where sourcing, convenience, and format shape the meal as much as the cooking.

Urban Honolulu, United States

Beachhouse at the Moana

Set against the sands of Waikīkī, Beachhouse at the Moana occupies one of Honolulu's most storied waterfront positions at the historic Moana Surfrider. The dining room draws a loyal crowd who return for the combination of open-ocean views and a menu rooted in Hawaii's seafood traditions. For visitors, it offers a grounded counterpoint to the louder, higher-volume options along Kalākaua Avenue.

Urban Honolulu, United States

Blue Water Shrimp & Seafood

Blue Water Shrimp & Seafood sits in Waikiki’s casual seafood lane, where plate-lunch habits, visitor traffic, and Hawaii’s shrimp-truck culture meet. The draw is not formal dining theatre; it is the familiar local grammar of seafood plates, rice, sauce, and quick-service pacing in Urban Honolulu’s hotel district.

Urban Honolulu, United States

Bread ＆ Butter

"Local restaurateur Hide Sakurai, also the force behind Shokudo next door, brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state's largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo "Masa" Gushiken adds hints of Spanish and Japanese cuisine to the otherwise locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen."

Urban Honolulu, United States

Duke's Waikiki

Duke's Waikiki sits on Kalākaua Avenue at the heart of Waikiki Beach, drawing a consistent crowd for its open-air setting and connection to Hawaiian surf culture. The restaurant occupies a prime beachfront position at 2335 Kalākaua Ave, making it a reliable reference point along Honolulu's most traversed shoreline strip. Visitors and locals overlap here in a way that few spots on the avenue manage.

Urban Honolulu, United States

Highway Inn Kaka'ako

Where much of urban dining has shifted toward fusion and fine-dining formats, this address holds ground as a reference point for laulau, poi, and kalua pig done without embellishment.

Urban Honolulu, United States

L&L Hawaiian Barbecue

L&L Hawaiian Barbecue on Kamakee Street is Honolulu's most recognizable plate lunch counter, where the plate lunch format — two scoops of rice, macaroni salad, and a protein — functions as both daily ritual and cultural shorthand for the islands' mixed culinary heritage. The menu draws from Japanese, Korean, Filipino, and American influences folded into a single tray, and the price point keeps it accessible to residents and visitors alike.

Urban Honolulu, United States

La Mariana Sailing Club

La Mariana Sailing Club on Sand Island is one of Honolulu's last surviving tiki bars, a mid-century relic that has outlasted every trend cycle since the 1950s. The setting — salvaged nautical artifacts, puffer fish lanterns, and a waterfront position away from Waikiki's main drag — places it in a category of its own among the city's drinking and dining institutions.

Urban Honolulu, United States

Livestock Tavern

Livestock Tavern occupies a corner of Honolulu's Hotel Street corridor that has historically connected dive bars and pawn shops rather than serious kitchens. The tavern format positions it outside Waikiki's resort-facing dining circuit, drawing a local crowd to a block where the city's independent restaurant scene has steadily taken root. Its wine program and kitchen focus make it a reference point for the Chinatown-adjacent dining shift.

Urban Honolulu, United States

Lucky Belly

On North Hotel Street in Chinatown, Lucky Belly occupies a corner of urban Honolulu that few visitors reach — and fewer still understand. The kitchen works a ramen-anchored menu that reads as distinctly local rather than transplanted, placing it in a different conversation from the resort-strip dining that defines most Hawaii food writing.

Urban Honolulu, United States

Mahina & Sun’s

On Lewers Street in the heart of Waikiki, Mahina & Sun's occupies a particular register in Honolulu's dining scene: a locally rooted restaurant operating within one of the city's most tourist-saturated corridors. The kitchen draws on Hawaii's agricultural and coastal traditions, positioning itself in the mid-to-upper tier of Waikiki dining where the competition ranges from resort buffets to serious chef-driven counters.

Urban Honolulu, United States

Mitch's Fish Market & Sushi Bar

Near the airport, this tiny, BYOB counter is famed for ultra-fresh sashimi and nigiri cut from premium, often locally landed fish. A longtime favorite of local writers and a 2025 Hale ‘Aina Best Sushi honoree set, it’s all about the fish.

Urban Honolulu, United States

Mitsuwa Marketplace

Mitsuwa Marketplace on Kalākaua Avenue brings the structure and rhythm of a Japanese market hall to Waikīkī, where grocery aisles, prepared foods, and a food court under one roof create a daytime destination distinct from Honolulu's restaurant scene. The format suits browsing and grazing rather than seated dining, making it a practical counterpoint to the neighborhood's more formal options.

Urban Honolulu, United States

Royal Hawaiian Center

"Hula and Hawaiian Culture A stroll down Kalakaua Avenue is always great for people watching, shopping, and dining. In September 2013, the Royal Hawaiian Center reopened the Helumoa Hale and Royal Grover on Kalakaua. This beautiful grove provides authentic Hawaiian hula, storytelling, and ukulele performances. If you're interested in learning more about Hawaiian history and culture, I encourage you to participate in one of the complimentary classes that the Center offers, including hula, ukulele, lei making, or quilt making. You will not leave this cultural center without learning something new about Hawaii, and your experience will be a memorable part of your visit to Waikiki!"

Urban Honolulu, United States

Shore Bird Restaurant & Beach Bar

Shore Bird Restaurant & Beach Bar occupies a rare stretch of open-air Waikiki frontage along Kālia Road, where the dining room gives way to sand and the Pacific sets the tempo for the meal. The format leans into the casual outdoor tradition that defines beachside eating in Honolulu, drawing both hotel guests and locals who know the address. It sits in a category of waterfront venues where atmosphere does as much work as the kitchen.

Urban Honolulu, United States

Side Street Inn On Da Strip

Side Street Inn On Da Strip on Kapahulu Avenue occupies a particular niche in Honolulu's dining scene: the kind of local institution that regulars treat as a standing appointment rather than an occasional outing. Known for its plates of fried rice, pork chops, and other local-style comfort food served in generous portions, it draws a crowd that skews decidedly away from the tourist corridors of Waikiki, just a few blocks away.

Urban Honolulu, United States

THE STREET - A Michael Mina Social House

THE STREET is Michael Mina's casual social house concept in Waikiki, where the chef's California-trained instincts meet Hawaii's ingredient-rich food culture. Located at 2330 Kalakaua Ave in the heart of Honolulu's main strip, it sits in the more accessible tier of Mina's multi-restaurant empire, offering a lively, market-hall atmosphere pitched between fine dining and everyday eating.

Urban Honolulu, United States

Veranda at the Beachhouse

Set along Kalākaua Avenue in Waikiki, Veranda at the Beachhouse occupies one of Honolulu's most storied dining addresses, where the Pacific shoreline frames every meal. The restaurant sits within a category of Hawaii dining that draws on the islands' layered culinary inheritance, from indigenous traditions to pan-Asian influence. For visitors and residents alike, it represents the kind of address where setting and cuisine reinforce each other.

Urban Honolulu, United States

Urban Honolulu

Hotels

Selected entries from the current guide for Urban Honolulu.

Sort

Urban Honolulu, United States

Moana Surfrider, A Westin Resort & Spa, Waikiki Beach

The Moana Surfrider, opened in 1901, holds its place as Waikiki's oldest hotel, its colonial-era veranda facing a beach that has changed considerably around it. Now operating as a Westin Resort and Spa, it sits at 2365 Kalākaua Ave in the centre of the Waikiki strip, offering a historically grounded alternative to the neighbourhood's newer high-rise inventory.

Urban Honolulu, United States

Surfjack Hotel & Swim Club

On Lewers Street in the heart of Waikiki, Surfjack Hotel & Swim Club occupies a distinct tier among Honolulu's design-led properties: smaller in scale, sharper in aesthetic, and positioned for travelers who want the neighborhood over the resort corridor. The swim club format and mid-century Hawaiian sensibility set it apart from the larger branded properties along the beach strip.

Urban Honolulu, United States

Coconut Waikiki Hotel

Coconut Waikiki Hotel sits on Lewers Street in the heart of Waikiki, placing guests within a short walk of the beach, Kalakaua Avenue's dining corridor, and the broader urban grid of Honolulu. The property occupies a distinct position in the Waikiki market: smaller in scale than the beachfront resort towers, with a format that suits travelers who want proximity to the action without the full resort footprint.

Urban Honolulu, United States

Hilton Hawaiian Village Waikiki Beach Resort

The Hilton Hawaiian Village occupies a commanding stretch of Waikiki beachfront at 2005 Kālia Road, placing guests at the quieter western end of the strip with direct access to the largest private beach in the area. At this scale — multiple towers, extensive pool facilities, and a full retail village — it operates as a self-contained resort rather than a conventional hotel, drawing a broad mix of families, groups, and Hilton Honors loyalists.

Urban Honolulu, United States

Hilton Vacation Club The Modern Honolulu

Positioned on Ala Moana Boulevard at the edge of Waikiki, Hilton Vacation Club The Modern Honolulu operates within the timeshare-affiliated tier of Honolulu's hotel market, offering a design-forward alternative to the corridor's larger resort properties. The address places guests within walking distance of both Ala Moana Center and the beach strip, making it a practical base for those who prefer proximity to the city's commercial and cultural core over beachfront immersion.

Urban Honolulu, United States

Hotel Renew

Hotel Renew on Paoakalani Avenue occupies a quieter Waikiki address than most of its neighbours, placing it in the design-conscious independent tier rather than the resort-chain bracket. The property draws travelers who want proximity to Kalakaua Avenue without the convention-scale corridors and lobby atrium theatrics that define the area's larger players. It reads as a considered counterpoint to Waikiki's dominant hospitality mode.

Urban Honolulu, United States

Hyatt Regency Waikiki Beach Resort and Spa

Positioned directly across from Waikiki Beach on Kalākaua Avenue, Hyatt Regency Waikiki Beach Resort and Spa is one of the strip's largest full-service properties, with the scale, central location, and amenity depth that suits travellers who want immediate beach access and the infrastructure of a major resort. Its twin-tower footprint places it alongside the neighbourhood's established beachfront tier, competing with properties like the Moana Surfrider and Hilton Hawaiian Village on reach and convenience.

Urban Honolulu, United States

OUTRIGGER Reef Waikiki Beach Resort

Positioned directly on Kālia Road where Waikīkī's resort corridor meets the open water, OUTRIGGER Reef Waikiki Beach Resort carries one of the neighbourhood's more recognisable names into the contemporary beachfront tier. The property sits within a competitive set that includes both large international flags and smaller design-led alternatives, making it a reliable reference point for understanding how mid-to-upper beachfront accommodation operates in urban Honolulu.

Urban Honolulu, United States

Urban Honolulu

Bars

Selected entries from the current guide for Urban Honolulu.

Sort

Urban Honolulu, United States

Pint and Jigger

Pint and Jigger sits on Atkinson Drive in urban Honolulu, operating in a segment of the city's cocktail scene that prizes craft technique over beach-bar spectacle. The bar draws a local crowd alongside hotel guests from the surrounding Ala Moana corridor, offering a lower-key alternative to the louder, tourist-facing venues nearby. It fits the pattern of neighborhood-anchored cocktail bars that have quietly shaped Honolulu's drinking culture over the past decade.

Urban Honolulu, United States

9th Ave Rock House

9th Ave Rock House occupies a strip-mall suite on Waialae Avenue in Kaimuki, one of Honolulu's most locally-rooted dining corridors. The venue sits within a neighbourhood that has steadily shifted away from tourist-facing concepts toward spots built for residents who eat seriously. Details on format, hours, and current programming are best confirmed directly before visiting.

Urban Honolulu, United States

IL TAPPO Hawaii

IL TAPPO Hawaii sits on Kalākaua Ave in the heart of Waikiki, positioning itself against the corridor's hotel bars with a spirits-focused program that rewards guests who look past the beach-adjacent obvious choices. The back bar depth and curation make it a reference point for anyone tracking serious drinking in Urban Honolulu.

Urban Honolulu, United States

Imanas Tei Restaurant

A fixture on South King Street in the Moiliili neighbourhood, Imanas Tei draws a loyal local following for its Japanese izakaya-style approach in a city where that format sits between tourist-facing Waikiki dining and the more residential pockets of Honolulu. The kitchen operates in the tradition of after-work Japanese gastropubs, and the room reflects it: unhurried, neighbourhood-scaled, and aimed at repeat visitors rather than first-timers.

Urban Honolulu, United States

Katsumidori Sushi Tokyo

Katsumidori Sushi Tokyo brings a Japanese sushi-bar format to Honolulu's Ala Moana corridor, operating from the ground floor of 100 Holomoana St. The setting positions it inside a broader wave of Japanese hospitality concepts finding footing in Hawaii, where proximity to Japan's food culture runs deeper than almost anywhere else in the United States.

Urban Honolulu, United States

Maguro Brothers Hawaii Waikiki

A Waikiki tuna counter that draws a devoted local following alongside the tourist crowd on Kalakaua Avenue. Maguro Brothers Hawaii positions itself in the raw-fish specialist tier, where the draw is product-first simplicity and repeat value rather than tableside theater. Situated steps from Royal Hawaiian Avenue, it occupies a corner of Honolulu's seafood scene that regulars treat less like a restaurant and more like a standing appointment.

Urban Honolulu, United States

RumFire

RumFire occupies a prime position on Kalākaua Avenue in Waikiki, where an open-air setting above the beach sets the tone for one of Honolulu's most atmospheric bar programs. The cocktail list leans hard into the spirit that gives the venue its name, with rum-forward builds drawing a crowd that extends well beyond the resort corridor.

Urban Honolulu, United States

Sushi ii

Sushi ii occupies a ground-floor unit in the Ke'eaumoku corridor, a stretch of Honolulu that functions more as a working neighbourhood than a tourist drag. Among the sushi counters in this price tier and postcode, it draws a consistent local crowd that reads as a reliable indicator of kitchen credibility. For visitors looking beyond Waikiki's dining circuit, it represents the kind of address that rewards a short detour.

Urban Honolulu, United States

Sushi Murayama

Sushi Murayama occupies a third-floor address on Sheridan Street, away from the tourist corridors that define most Honolulu dining decisions. It operates in a tier of Honolulu sushi where the sourcing conversation matters as much as technique, and where the Pacific's own waters factor into what arrives at the counter. For readers already familiar with Honolulu's serious dining room circuit, this is a venue worth tracking.

Urban Honolulu, United States

Sushi Sasabune

On South King Street, away from Waikiki's tourist corridor, Sushi Sasabune holds a specific place in Honolulu's omakase conversation. The restaurant operates in the tradition of trust-the-chef Japanese counter dining, a format that arrived in Hawaii decades ago and found a receptive audience among the island's Japanese-American community. Reservations run ahead — plan accordingly.

Urban Honolulu, United States

The Myna Bird Tiki Bar

On Kalākaua Avenue in the heart of Waikiki, The Myna Bird Tiki Bar occupies a niche that Honolulu's bar scene has always needed: a tiki-format program that takes the genre seriously rather than treating it as poolside nostalgia. Positioned among the strip's more polished cocktail venues, it offers a reference point for how the tiki tradition looks when applied with discipline rather than novelty.

Urban Honolulu, United States

The Tchin Tchin! Bar

On Hotel Street in Chinatown, Tchin Tchin! Bar operates in a neighbourhood that has been reshaping Honolulu's drinking culture from the ground up. The bar sits within a corridor of independent venues that prioritise craft and programme over beachside spectacle, making it a reference point for cocktail-focused drinking in urban rather than resort Honolulu.

Urban Honolulu, United States

Tokkuri Tei

Tokkuri Tei on Kapahulu Avenue occupies a tier of Honolulu izakaya dining that sits well outside the tourist corridor. The room runs loud and close, the menu leans toward the kind of Japanese pub fare that rewards curiosity over caution, and the kitchen draws a loyal crowd that books well ahead of the weekend rush.

Urban Honolulu, United States

Village Bottle Shop & Tasting Room - Kaka`ako

Village Bottle Shop & Tasting Room in Kaka'ako sits at the intersection of Honolulu's growing wine retail culture and its appetite for considered, low-key drinking spaces. Located at 675 Auahi St in the heart of one of the city's most rapidly evolving neighbourhoods, it offers both curated bottles and an on-site tasting room format that rewards those who want more than a transaction.

Urban Honolulu, United States

Yohei Sushi Restaurant

On Dillingham Boulevard in Honolulu's working-class Kalihi district, Yohei Sushi Restaurant operates at a remove from the tourist circuits of Waikiki and Ala Moana. The address alone signals something closer to a neighborhood institution than a destination restaurant, placing it in a tier of Honolulu sushi that rewards residents who have long known where to look.

Urban Honolulu, United States

Urban Honolulu