restaurant
Kapalua, United States
Merriman’s
Merriman's at Kapalua sits within the broader Hawaii Regional Cuisine movement that Peter Merriman helped establish in the early 1990s, placing locally sourced ingredients from Maui farms and fisheries at the center of a New American menu. With a 4.,300 reviews and an Opinionated About Dining casual ranking in North America, it occupies a well-regarded position in West Maui's dining scene.
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