Explore our curated restaurants, hotels, bars, and wineries in The Hague.
Accolades in The Hague
Our guide counts six exceptional wine programmes citywide. The four below are restaurants with that programme, in Centrum, Center of The Hague, Noordeinde and Voorhout.
Restaurant ñ in Centrum serves Mediterranean-inspired Spanish tapas with fermentation techniques, in an intimate, closely-set shared dining room, as small plates and family style. The wine programme is exceptional, with an extensive wine list and craft cocktails. The latest Michelin award is a Bib Gourmand for 2025, after a Bib Gourmand for 2024.
6&24 in Center of The Hague is modern French fine dining from chef Rik van de Laar, with a tasting menu, a la carte and a set menu. Sommelier Saskia de Kuijer runs the wine selection. The programme is exceptional, extensive and sommelier-led. Awards for 2025 are a Michelin Plate and We're Smart World 3 Radishes, and a Star Wine List is dated 2026.
Harpoon in Noordeinde is a small modern seafood bistro with creative seafood and an exceptional Old World-focused wine list. The programme is exceptional and the list is extensive. Formats are a la carte and small plates, in an indoor garden. The restaurant holds a Star Wine List award for 2026. It honours late Michelin-starred chef Edwin van der Goor.
Bouzy in Voorhout is a canal-side wine bistro with a wine selection that includes Champagne, shared small plates and a la carte. The wine programme is exceptional and the list is extensive. The restaurant holds a Star Wine List award for 2026.
The restaurants below each serve a tasting menu, in Willemspark, Kortenbos, Spui and Centrum. Formats range from a tasting menu with a prix fixe to a tasting menu beside a la carte.
Calla's in Willemspark holds a Michelin star for 2025, after a Michelin star for 2024. Chef Ronald van Roon cooks French fine dining with Dutch influences, using daily vegetables from the Laantje Voorham garden. The formats are a tasting menu and a prix fixe. The wine programme is curated, with an extensive wine list. A champagne lounge sits with the dining room.
Bøg in Kortenbos serves New Nordic cuisine as a set menu and a tasting menu, with fermenting, brining and smoking. Chef Thomas van Voorst developed the plant-based menu. The wine programme is curated, with an extensive wine list. The latest Michelin award is a Plate for 2025. We're Smart World gives it 5 Radishes for the same year.
Sequenza in Spui serves French market cuisine with modern inventive touches as a set menu and a tasting menu. Dishes are presented verbally each day according to what the market has, with no printed menu. The wine programme is curated and sommelier-led. The latest Michelin award is a Plate for 2025, after a Plate for 2024.
Elea in Centrum serves modern Greek fine dining as a tasting menu and a la carte, blending traditional Greek flavours with contemporary techniques. Chef Takis Panagakis leads the kitchen. The wine programme is curated, with an extensive wine list. The Michelin award is a Plate for 2025. We're Smart World gives it 4 Radishes for the same year.
Scheveningen holds eight venues in our guide, the highest neighbourhood count in The Hague. The three restaurants below are in Scheveningen.
Catch by Simonis in Scheveningen is a seafood and sushi restaurant from fishmongers Simonis, with marina views. The formats are a la carte and small plates. The wine programme is curated, with an extensive wine list. The latest Michelin award is a Plate for 2025, after a Plate for 2024.
Het Gouden Kalf in Scheveningen is a French-Dutch brasserie with a seasonal focus. It serves a tasting menu and a la carte, using North Sea fish, local meats and seasonal vegetables, with harbour views. The wine programme is curated and extensive. The restaurant holds a Star Wine List award for 2026.
Chefsbar Seinpost in Scheveningen serves modern Dutch seafood fine dining as a tasting menu of 3 to 8 courses. Cooking follows the season. The wine programme is exceptional, extensive and sommelier-led. The room faces the North Sea from Scheveningen's highest dune.
Scheveningen has the most venues in our guide, at eight. The next neighbourhoods in our counts are Centrum, with six venues, and Voorhout, with five. Scheveningen leads those neighbourhood counts in the guide for The Hague, ahead of Centrum and then Voorhout.
Our guide counts one Michelin-starred restaurant in The Hague and one Michelin star in total. Calla's in Willemspark holds that star. The cuisine is French fine dining with Dutch influences, on a tasting menu and a prix fixe. A Michelin Plate or a Bib Gourmand is a different recognition from a star.
Tasting menus in our guide include Calla's in Willemspark, Bøg in Kortenbos, Sequenza in Spui, Elea in Centrum, Chefsbar Seinpost in Scheveningen and Het Gouden Kalf in Scheveningen. Calla's pairs a tasting menu with a prix fixe. Chefsbar Seinpost serves a tasting menu of 3 to 8 courses. Bøg, Sequenza, Elea and Het Gouden Kalf also serve other formats beside the tasting menu.
6&24 in Center of The Hague, Portfolio in Kortenbos, Harpoon in Noordeinde, Bouzy in Voorhout, Het Gouden Kalf in Scheveningen, De Kwartel in Zuiderstrand, Walter Benedict in Denneweg, Café Restaurant Flora in Den Haag (The Hague), Marius Wijncafé in Zeeheldenkwartier, Vivre in Binckhorst and Bowie in Regentes hold Star Wine List awards for 2026 in our guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
The Hague
Selected entries from the current guide for The Hague.
The Hague, Netherlands
Calla's holds a Michelin star and an Opinionated About Dining Classical ranking, placing it among The Hague's most serious fine-dining addresses. Chef Ronald van Roon builds his menus around daily harvests from the Laantje Voorham vegetable garden, pairing produce-led Creative French cooking with a champagne lounge and a dining room that favours understated elegance over theatrical display.
The Hague, Netherlands
Basaal holds back-to-back Michelin Bib Gourmand awards for 2024 and 2025, placing it among The Hague's most consistent value-driven kitchens.
The Hague, Netherlands
A consecutive Michelin Bib Gourmand holder in 2024 and 2025, De Basiliek sits at the sharper end of The Hague's mid-range dining scene. Chef Cyril Glémot delivers modern cuisine in central Den Haag at a price point that consistently outperforms what the bill suggests.
The Hague, Netherlands
Restaurant ñ on Nobelstraat brings Spanish kitchen discipline to The Hague's mid-range dining tier, earning consecutive Michelin Bib Gourmand awards in 2024 and 2025. The recognition places it in a small peer group of The Hague addresses where value and cooking precision align.
The Hague, Netherlands
Resumé by 6&24 holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among The Hague's most consistent value-driven addresses. Chef Jeremy Nucelli runs an international menu that draws a loyal local following to Bierkade 16A.
The Hague, Netherlands
Tapisco brings Spanish tapas and pinchos to the heart of The Hague's historic Kneuterdijk district, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Under chef Alexis Ayala, the kitchen delivers generous, technically grounded Spanish cooking at a €€ price point that sits well below the city's fine-dining tier. With a 4., it has built a steady following among residents and visitors alike.
The Hague, Netherlands
A Michelin Plate recipient for both 2024 and 2025, 6&24 on Nobelstraat positions itself at an interesting intersection in The Hague's modern dining scene: €€€ pricing, a committed plant-based menu, and a format built around professional front-of-house craft.
The Hague, Netherlands
Bøg on Prinsestraat places vegetables at the centre of its menu with a Nordic-inflected creative approach that earned five radishes in the We're Smart Green Guide and consecutive Michelin Plates in 2024 and 2025. The plant-based menu, developed by chef Thomas van Voorst, draws comparison to the produce-led precision of Scandinavia's more disciplined kitchens.
The Hague, Netherlands
On Denneweg, The Hague's most curated dining street, Oogst builds its Modern French menu around direct access to a biodynamic kitchen garden in nearby Wassenaar. Chef Kyan van Bommel works with seasonal harvests from 'Laantje Voorham,' translating field-to-plate sourcing into vegetable-forward cooking that holds two consecutive Michelin Plate recognitions (2024 and 2025). The price point sits at €€, making it one of the stronger value propositions in the city's mid-tier French category.
The Hague, Netherlands
Portfolio holds consecutive Michelin Plates (2024–2025) and a White Star recognition from Star Wine List, positioning it in the middle of The Hague's three-tier modern dining scene — above the city's casual seasonal tables and below the full tasting-menu formality of its starred neighbours. The result is a focused modern cuisine address on Prinsestraat where kitchen, cellar, and floor operate as a single coordinated unit.
The Hague, Netherlands
On the corner of Denneweg, The Hague's most concentrated stretch of independent restaurants, Bouzy has established itself as the city's reference address for Champagne. The canal-side position and wine-bar format make it a natural stop before or after dinner on the same street, drawing a crowd that knows what it wants from a glass and how to wait for the right one.
The Hague, Netherlands
Set inside a converted telephone exchange building in The Hague's Frederiksdorp quarter, Café Restaurant Flora shares its address with an art cinema, placing it firmly in the city's cultural rather than strictly gastronomic circuit. The combination of wide, open interiors and an arts-adjacent crowd gives it a character distinct from the tighter fine-dining rooms elsewhere in Den Haag.
The Hague, Netherlands
A Michelin Plate-recognised seafood address on The Hague's Scheveningen harbour front, Catch by Simonis sits in the upper tier of the city's coastal dining scene. Lelykade for fish-focused cooking that takes its sourcing seriously. Book ahead, particularly through the summer months when the waterfront terrace fills quickly.
The Hague, Netherlands
De Coterie in The Hague presents contemporary European shared dining with Mediterranean flair. Must-try plates include the Rhubarb Textures with strawberry sorbet and elderflower–red pepper oil, Charred North Sea Fish with pickled wild garlic buds, and a selection of Iberico Pata Negra with Spanish olives and toasted almonds. The kitchen highlights Dutch ingredients—handpicked herbs from Wassenaar and North Sea fish—paired with an exclusively European wine list. A Michelin Guide recommendation and a Travelers’ Choice accolade attest to consistently high guest praise in an intimate, stylish gastrobar setting that favors convivial evenings and inventive flavour combinations.
The Hague, Netherlands
De Kwartel sits at the quieter southern edge of The Hague's coastline, a 20-minute walk through the dunes from the crowds of Scheveningen. The room draws regulars rather than tourists, with a no-frills interior and the kind of unhurried pacing that has built a loyal local following over years of consistent cooking.
The Hague, Netherlands
Elea sits on Noordeinde in The Hague's diplomatic quarter, holding a 2025 Michelin Plate for a Mediterranean-inflected vegetarian menu that has drawn consistent critical attention. Chef Takis Panagakis anchors the cooking in ancient Greek tradition — the name translates as olive — while the plant-based range continues to evolve in ambition.
The Hague, Netherlands
On Oude Molstraat, The Hague's busiest nightlife strip, Harpoon operates as a small bistro with an indoor garden terrace that cuts against the louder venues surrounding it. Where the street runs toward spectacle, Harpoon pulls in the opposite direction, offering a warm, cosy room that draws a neighbourhood crowd looking for something more considered. It sits in the accessible mid-range of The Hague's dining scene, positioned between casual and formal.
The Hague, Netherlands
Het Gouden Kalf sits on Dr. Lelykade in The Hague's Scheveningen harbour district, earning a White Star recognition from Star Wine List in 2023 — a signal of a wine program taken seriously. The address places it within reach of the North Sea waterfront, and the recognition suggests a list built with genuine editorial intent rather than volume alone.
The Hague, Netherlands
Sequenza holds a Michelin Plate for 2024 and 2025, placing it inside The Hague's mid-to-upper dining tier where farm-to-table sourcing and multi-course progression define the format. Located on Spui in the city centre, it draws a 4.. The €€€ price point positions it between neighbourhood seasonal spots and the city's top creative French tables.
The Hague, Netherlands
A Michelin Plate-recognised French address on Laan van Meerdervoort, Villa Coucou sits in The Hague's mid-range dining tier where French technique meets accessible pricing. For French cooking at the €€ price point in the Netherlands, few addresses in the capital region match the consistency signalled here.
The Hague, Netherlands
Walter Benedict sits at the far end of Denneweg, The Hague's most concentrated stretch of wine-serious addresses, operating as part of a loose collective that includes Bouzy and the storied Gouden Ton wine shop. The address alone signals intent: this is a corner of the city where wine is treated as the primary language, not an afterthought to the food. Expect a room shaped by that conviction.
The Hague, Netherlands
Fashion-forward Franco‑Asian cooking defines Wox in The Hague, where an ultra‑trendy brasserie setting meets a stellar wine list with rare by‑the‑glass pours and polished, fine‑dining service.
The Hague, Netherlands
Zheng holds consecutive Michelin Plates for 2024 and 2025, placing it among The Hague's more recognised fusion addresses in the €€€ tier. Located on Prinsestraat in the city centre, it draws a consistent crowd judging by a 4.. For occasion dining in The Hague, it sits at a middle tier between neighbourhood bistros and the city's starred tables.
The Hague, Netherlands
Bistro Veen sits at Veenkade 1 in The Hague, positioned on the canal-side address that signals the neighbourhood's shift toward ingredient-led, casual-serious dining. The bistro format places it in a growing tier of The Hague restaurants where sourcing and seasonality carry more weight than formality. For readers mapping the city's dining range, it belongs alongside rather than below the more decorated tables in the centre.
The Hague
Selected entries from the current guide for The Hague.
The Hague, Netherlands
A 1930s KLM headquarters converted into a 103-room hotel, De Plesman preserves the original brick façade, revolving entrance door, and aviation-era ceilings while adding a 500-piece art collection and rooms priced from around $151 per night. The Albert Bar & Lounge and Restaurant Suus serve the building from morning through evening. For travellers who want The Hague with some architectural history behind the address, it earns its place on the shortlist.
The Hague, Netherlands
Hotel des Indes occupies a landmark address on Lange Voorhout 54-56, one of The Hague's most distinguished boulevard settings. For diplomats, legal delegations, and travellers drawn to the city's political centre, it remains the default address.
The Hague, Netherlands
Moxy The Hague sits on Wijnhaven in the centre of The Hague, carrying a Michelin Selected distinction for 2025 that places it in a different tier from the city's budget hotel stock. The address puts guests within easy reach of the Binnenhof, the Mauritshuis, and the old harbour district. For travellers who want design-conscious accommodation without the rates of the grand hotel tier, this is a credible option.
The Hague, Netherlands
A Michelin Selected hotel on Molenstraat in central The Hague, Park Centraal Den Haag sits at the quieter, design-conscious end of the city's accommodation market. The address puts guests within walking distance of the Binnenhof and the major museum quarter, with a character that reads more considered than corporate. For a city that often gets overlooked between Amsterdam and Rotterdam, it offers a grounded base with genuine editorial credibility.
The Hague, Netherlands
A Michelin Selected hotel occupying a characterful address in The Hague's Haagsche Bluf quarter, The Collector sits in the smaller, design-conscious tier of the city's accommodation scene. Visitors to the Dutch political capital have a focused, atmosphere-led option here.
The Hague, Netherlands
Townhouse Den Haag holds a Michelin Selected distinction for 2025, placing it among the city's more carefully considered hotel options. Located at Bleijenburg 1 in the old centre, the property sits within reach of the Binnenhof and the city's main museum quarter. Travellers comparing boutique and character-led accommodation in The Hague will find it a credible point of reference.
The Hague
Selected entries from the current guide for The Hague.
The Hague, Netherlands
A corner wine bar in The Hague's residential Regentesse neighbourhood, Bowie draws those willing to step outside the city centre's well-trodden wine circuit. The styling is considered, the atmosphere relaxed, and the drinks programme positions it as a neighbourhood counterpoint to the more formal central options. For those who know The Hague's bar scene, it operates as a local benchmark rather than a tourist stop.
The Hague, Netherlands
Marius Wijncafé occupies a quietly residential stretch of Piet Heinstraat, a deliberate distance from The Hague's central tourist circuit. The draw is the wine list: a deeply curated selection that positions this café among the city's most serious wine-focused addresses. For visitors who know what they're looking for, the relative obscurity is part of the point.
The Hague, Netherlands
Vivre sits on Maanplein in The Hague's Laakhaven district, earning a Star Wine List award for 2026 that places its cellar among the Netherlands' more seriously curated programs. The room carries the quiet confidence of a venue that knows its audience: wine-led, considered, and built for a longer kind of evening. For those who read a wine list before the menu, it belongs on the shortlist.
The Hague, Netherlands
The Hague
Selected entries from the current guide for The Hague.
The Hague, Netherlands
Van Kleef is a spirits and liqueur house in The Hague's city centre. Operating from Lange Beestenmarkt, it sits within the Dutch tradition of artisan distillation that stretches back centuries, offering a focused tasting experience that positions it firmly in the specialist tier of the Netherlands' premium drinks scene.
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