Wox

Wox is a permanently closed restaurant at Lange Voorhout 51 in The Hague, known for its Franco-Asian brasserie style and polished service. This ultra-trendy address defines The Hague fine dining with a Franco‑Asian sensibility: bold, polished, and irresistibly chic. Expect fashion-forward plates, a vibrant room, and a wine list with many options poured by the glass. The Story & Heritage Wox embraced a contemporary brasserie ethos, pairing Parisian polish with pan-Asian verve.

Its culinary philosophy is straightforward: classic French technique meets the heat, aromatics, and freshness of Asia. The menu is designed to feel current yet composed. It earned two awards. The Cuisine & Menu Wox’s cuisine is Franco‑Asian at its most confident: technique-led, colorfully plated, and built on seasonal produce.

Expect à la carte and prix fixe options, with rotating specials that follow the market. Signatures might include Crispy Soft‑Shell Crab with yuzu kosho aioli, Black Pepper Beef with Kampot pepper jus, and Miso‑Glazed Sea Bass with shellfish beurre blanc. A citrus‑laced Tuna Tataki arrives with ponzu and shaved radish, while a Coconut‑Lemongrass Crème Brûlée nods to the sweet side. Vegetarian options are considered, and the kitchen can accommodate gluten-free and dairy-light requests with advance notice.

Experience & Atmosphere Inside, Wox features lacquered textures, moody lighting, and an energetic soundtrack. Service is polished yet personable, swift, informed, and never stiff. The wine program includes Burgundy, Rhône, and new-wave producers, plus an extensive by-the-glass selection; a sommelier is on hand to guide. Request a banquette for intimacy or a front‑row view of the action for a livelier scene.

While there’s no formal chef’s table, private dining can be arranged for groups. Smart casual attire suits the room’s fashion-forward vibe. Closing & Call-to-Action Choose Wox for precise, flavour-forward cooking in a Franco-Asian style.