The Best Restaurants for Wine Lovers in Bangkok

Acqua Restaurant Bangkok

Bangkok, Thailand

Wine Spectator Best of Award of Excellence

Acqua Restaurant Bangkok sits on quiet Soi Somkid in Lumphini, earning a White Star from Star Wine List in 2023 for a wine program that places it in a small peer group of Bangkok dining rooms where the cellar carries as much weight as the kitchen. For travellers seeking a European-inflected address with serious bottle credentials in the Pathum Wan district, it occupies a distinct position in a city increasingly defined by destination dining.

Also recognized by Star Wine List

Anne-Sophie Pic at Le Normandie

Bangkok, Thailand

Anne-Sophie Pic at Le Normandie places French cuisine inside Bangkok’s high-formality dining tier, with Black Pearl Restaurant Guide 2026 one-diamond recognition giving it a clear quality signal. The interest here is not spectacle, but how French technique reads in a city where luxury dining often moves between hotel dining rooms, tasting-menu precision, and regional ingredient logic.

Also recognized by Black Pearl

Bisou

Bangkok, Thailand

A Michelin Plate-recognised French bistro on a quiet Lumpini sub-soi, Bisou brings Parisian informality to Bangkok with modern French cuisine, premium ingredients, and a wine list serious enough to earn Star Wine List recognition. The room — spiral staircase, ambient lighting, wall art — signals a restaurant that treats style and substance as the same thing.

Also recognized by Star Wine List

Blue by Alain Ducasse

Bangkok, Thailand

1 Michelin star · Wine Spectator Award of Excellence

Ranked #80 on Asia's 50 Best Restaurants 2025 and scoring 87 points on La Liste 2026, it offers both à la carte and tasting menus, with Southeast Asian ingredients woven through a classical French framework under executive chef Evens López.

Also recognized by La Liste, Opinionated About Dining, Tatler, World's 50 Best

Cannubi by Umberto Bombana

Bangkok, Thailand

1 Michelin star

Cannubi by Umberto Bombana brings classical Italian technique to the Dusit Thani Bangkok, with a 350-label wine cellar overseen by a dedicated sommelier team and recognition from Star Wine List's White Star programme. The room pairs warm lighting and plush seating with a view over a courtyard waterfall, offering both a concise set lunch and a full dinner tasting format. In Bangkok's increasingly competitive fine-dining tier, it occupies a specific niche: European classicism executed with confidence in a Southeast Asian capital.

Also recognized by Star Wine List

Casia

Bangkok, Thailand

Casia sits in Bangkok’s Ratchathewi corridor, where mall dining, hotel kitchens, street-food supply chains, and independent rooms compete within a few BTS stops. With no public award or chef-led narrative attached, the useful reading is not prestige but placement: this is a Bangkok address to judge through sourcing discipline, seasonality, and how clearly the kitchen connects its cooking to the city’s markets.

Cento

Bangkok, Thailand

Cento sits on Sala Daeng in Bangkok's Bang Rak district, earning a White Star recognition from Star Wine List in April 2025 — a signal of a serious wine program in a city increasingly attentive to the glass as well as the plate. The address places it within walking distance of Silom's established fine-dining corridor, where the competition for table and cellar is considerable.

Also recognized by Star Wine List

Charmkrung

Bangkok, Thailand

On the sixth floor of a Charoen Krung building, Charmkrung is the second project from the team behind Charmgang, applying the same produce-led commitment to Thai cooking in a setting that draws on the neighbourhood's layered commercial and creative history. The kitchen prioritises sourcing quality over technique spectacle, placing it in the company-focused, ingredient-honest tier of Bangkok's contemporary Thai dining scene.

Also recognized by Star Wine List

Chef's Table

Bangkok, Thailand

2 Michelin stars · Wine Spectator Best of Award of Excellence

Chef's Table holds two Michelin stars and a Les Grandes Tables du Monde designation, occupying the 61st floor of State Tower in Bangkok's Si Lom district. Chef Vincent Thierry leads a French contemporary tasting menu with an open kitchen at the centre of the room, while sommelier Kristell Milla oversees a 1,800-bottle list weighted toward Burgundy and Bordeaux. Dinner service runs Tuesday through Sunday from 6 pm.

Also recognized by La Liste, Les Grandes Tables du Monde, Opinionated About Dining, World Culinary Awards

Côte by Mauro Colagreco

Bangkok, Thailand

2 Michelin stars

Côte by Mauro Colagreco brings three-Michelin-starred mastery to Bangkok's riverfront, where the well-known chef's botanical Mediterranean philosophy meets Thai ingredients in a dramatic carte blanche tasting menu experience at the Capella Hotel.

Also recognized by La Liste, Opinionated About Dining, Star Wine List, The Best Chef

Di Vino

Bangkok, Thailand

Di Vino brings unpretentious Italian cooking to Thong Lo, one of Bangkok's most active dining and nightlife corridors. The small, intimate room is presided over by owner Roberto, whose hands-on presence gives the place a trattoria-like familiarity rarely found in this part of the city. For Italian food that reads as genuine rather than adapted, it occupies a distinct position in the neighbourhood.

Also recognized by Star Wine List

Eat Me

Bangkok, Thailand

Operating since 1998 in Silom's Phiphat 2 soi, Eat Me holds a Michelin Plate (2025) and consecutive Opinionated About Dining Asia rankings, placing it among Bangkok's most enduring international kitchens. Under chef Tim Butler, the menu pairs global technique with Thai-inflected flavour. The ground-floor bar, second-storey dining room, and leafy balcony each reward a different pace of evening.

Also recognized by Opinionated About Dining, Star Wine List, World's Best Wine Lists Awards

Enoteca

Bangkok, Thailand

On Sukhumvit Road in Bangkok's Watthana district, Enoteca has built its reputation on one of the city's most serious Italian wine programs, a Star Wine List White Star recognition and a nearly 400-bottle cellar anchored by Barolo. The kitchen covers all regions of Italy using imported European ingredients, with risottos and a barbecue pigeon among the more discussed dishes. A 2025 Michelin Plate confirms continued critical attention.

Also recognized by Star Wine List

Gaa

Bangkok, Thailand

2 Michelin stars

Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus — one entirely vegetarian.

Also recognized by Black Pearl, La Liste, Opinionated About Dining, Star Wine List

Gaggan Anand

Bangkok, Thailand

1 Michelin star

Bangkok's progressive Indian dining scene has few rooms as choreographed as Gaggan Anand, where a 14-seat L-shaped counter turns dinner into a staged sequence of courses, light, sound and participation. The cooking draws from Indian foundations while pulling in French, Thai and Japanese references, with major recognition from Asia's 50 Best Restaurants, Opinionated About Dining and La Liste.

Also recognized by La Liste, Opinionated About Dining, The Best Chef, We're Smart World

Gianni

Bangkok, Thailand

One of Bangkok's most established Italian addresses, Gianni has been serving classic Italian food for more than two decades, recently relocating to Athenee Tower in Lumphini. The restaurant carries the weight of a long institutional reputation in a city where European dining rooms have cycled in and out with regularity. For Italian cooking in Bangkok, it remains a consistent reference point.

Also recognized by Star Wine List

INDDEE

Bangkok, Thailand

2 Michelin stars

Set inside a converted villa on Soi Langsuan, INDDEE runs a ten-course set menu that maps modern Indian cooking across regions, from Goan seafood to Himalayan pickle. Chef Sachin Poojary's background in Japanese kitchens shows throughout — scallop patra, charcoal-grilled proteins, and precise plating give the format a cross-disciplinary sharpness. A Michelin star since 2024 and a La Liste score of 83 points in 2026 position it among Bangkok's most decorated Indian tables.

Also recognized by La Liste, Star Wine List, The Best Chef

Le Normandie

Bangkok, Thailand

2 Michelin stars

Le Normandie Bangkok reigns as Thailand's premier French fine dining destination, where two Michelin stars and over 60 years of culinary excellence converge atop the Mandarin Oriental. With far-reaching Chao Phraya River views and internationally prominent chefs like incoming Anne-Sophie Pic, this ultra-premium restaurant delivers contemporary haute cuisine that has defined Bangkok's luxury dining scene since 1958.

Also recognized by Black Pearl, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Maison Dunand

Bangkok, Thailand

1 Michelin star

Maison Dunand holds a Michelin star on Bangkok's Silom-Sathon corridor, where chef Arnaud Dunand Sauthier runs a chalet-inspired French contemporary tasting menu rooted in Savoyard and Breton memory. The wine program leans into Alsace and Savoie, and a cheese trolley of more than 20 selections anchors a service style that belongs to the serious French dining tradition rather than Bangkok's more casual fine-dining register.

Also recognized by The Best Chef

Mezzaluna

Bangkok, Thailand

2 Michelin stars

On the 65th floor of State Tower, Mezzaluna holds two Michelin stars and a La Liste score of 88 points for 2026. Chef Ryuki Kawasaki's seven-course tasting menu applies French classical technique through a Japanese sensibility, producing a format that sits among Bangkok's most decorated fine-dining counters. Open Tuesday through Saturday from 6 pm.

Also recognized by La Liste, Opinionated About Dining, Tatler, World Culinary Awards

Mia

Bangkok, Thailand

1 Michelin star

Housed in a converted two-storey residence in Khlong Toei, Mia holds a Michelin star. Chef-Patrons Pongcharn "Top" Russell and Michelle Goh's seasonal 'Taste of Mia' menu runs five or eight courses, threading modern European technique through Asian ingredient sensibility. Three distinctly designed dining rooms upstairs and a ground-floor bar make it one of Bangkok's more considered mid-range fine dining addresses.

New York Steakhouse

Bangkok, Thailand

Inside the JW Marriott on Sukhumvit Road, New York Steakhouse delivers the full American chophouse template — dark timber, oversized leather chairs, tableside Caesar — transposed to Bangkok's hotel dining corridor. The kitchen draws from US, Australian, and Japanese beef programs, and the room holds a Michelin Plate in both 2024 and 2025. At ฿฿฿, it sits a tier below Bangkok's ฿฿฿฿ fine-dining circuit while maintaining a recognisable level of formal service.

No Idea

Bangkok, Thailand

On a quiet stretch of Sukhumvit Soi 18, No Idea has become a reliable anchor for Bangkok's expat community, built around a wide-ranging wine list priced well below what comparable selections cost elsewhere in the city. The atmosphere is relaxed and the hospitality genuine, making it a place regulars return to on routine rather than occasion. It sits in a different tier from the city's fine-dining circuit, serving a different need entirely.

Also recognized by Star Wine List

Palmier by Guillaume Galliot

Bangkok, Thailand

Opened in 2024 along Bangkok's Chao Phraya riverfront, Palmier by Guillaume Galliot holds a Michelin Plate (2025) for its classic French brasserie format with a relaxed outdoor setting. The menu spans foie gras terrine and Boston lobster confit alongside a French-focused wine list curated by a dedicated sommelier. Price range sits at ฿฿฿, making it one of Bangkok's more accessible Michelin-recognised French addresses.

Also recognized by Opinionated About Dining

Potong

Bangkok, Thailand

1 Michelin star

Potong places Bangkok's Thai-Chinese fine dining conversation inside a restored Chinatown pharmacy building, using a 20-course tasting format to translate wok heat, preserved ingredients, and Sino-Thai memory into a contemporary dining sequence. Chef Pichaya “Pam” Soontornyanakij's restaurant carries strong external recognition, including Asia's 50 Best Restaurants No.13 in 2025, La Liste 93 points in 2026, and OAD Asia ranking in 2026.

Also recognized by Black Pearl, Food & Wine, La Liste, Opinionated About Dining

R-Haan

Bangkok, Thailand

2 Michelin stars

R-Haan holds two Michelin stars and a La Liste ranking for its set menu anchored in Thailand's regional culinary traditions, served family-style across a lounge-to-dining-room sequence in Thonglor. Chef Chumpol Jangprai frames the experience around heritage recipes and contemporary interpretation, placing R-Haan among Bangkok's most credentialed Thai fine-dining tables.

Also recognized by La Liste, Tatler, The Best Chef

Resonance

Bangkok, Thailand

1 Michelin star

A one Michelin star tasting counter on Sukhumvit Soi 65, Resonance occupies a quiet residential house where Japanese chef Shunsuke Shimomura builds seasonal menus from his international cooking background. The wine list leans toward Burgundy, though the drinks pairing — which can extend to beer and sake — is the more considered choice. Book a tea pairing at least a day in advance.

Also recognized by La Liste, Star Wine List

Savelberg

Bangkok, Thailand

In Chong Nonsi's quieter residential pocket, Savelberg translates classical French technique into a modern, colour-forward register under Dutch chef-owner Henk Savelberg. Consecutive Michelin Plate recognition and La Liste scores of 85 points in both 2025 and 2026 place it among Bangkok's more consistent European fine-dining addresses. The open kitchen, wine cellar, and garden views set a tone that few comparable rooms in the city match.

Also recognized by La Liste, World's Best Wine Lists Awards

Signature

Bangkok, Thailand

1 Michelin star

Signature sits on the 11th floor of Vie Hotel Bangkok, where Chef Thierry Drapeau brings his Loire Valley 'cuisine of the soil' approach to a Michelin-starred French table in Ratchathewi. The art-deco room, open kitchen, and seasonally rotating Flower Bouquet set menus place it among Bangkok's more considered European fine dining addresses.

Sirocco

Bangkok, Thailand

Sirocco occupies the 64th floor of State Tower in Bangkok's Bang Rak district, making it one of the highest open-air restaurants in the world. The alfresco setting and city panorama have defined its identity for over two decades, placing it in a category that Bangkok's newer fine-dining entrants rarely attempt to occupy.

Also recognized by World Culinary Awards

Sühring

Bangkok, Thailand

3 Michelin stars · Wine Spectator Best of Award of Excellence

Sühring holds two Michelin stars and a position at number 11 on Asia's 50 Best Restaurants 2025, making it one of Bangkok's most decorated fine-dining addresses. Twin chefs Thomas and Mathias Sühring serve a modern German tasting menu from a restored 1970s villa in Chong Nonsi, drawing on fermentation, pickling, and curing techniques alongside a wine list of 715 selections weighted toward Germany, Austria, and Burgundy.

Also recognized by Black Pearl, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Terroir

Bangkok, Thailand

Wine Spectator Best of Award of Excellence

Terroir has earned consecutive Michelin Plates in 2024 and 2025 and sits at No. 118 on Opinionated About Dining's Asia ranking. Chef Khattiya Songchaiwana leads a creative kitchen with a mid-range price point for Bangkok's recognised dining tier, while the wine program spans roughly 1,200 selections across France, Germany, Austria, Spain, California, Italy, Madeira, and Sherry at broadly accessible markups.

Also recognized by Opinionated About Dining

UNOMAS

Bangkok, Thailand

UNOMAS occupies a striking address inside the Centara Grand at CentralWorld on Rama I Road, placing it at the intersection of Bangkok's most concentrated fine-dining corridor. The restaurant sits within a hotel complex that draws both the city's resident dining crowd and international visitors seeking a polished evening in Pathum Wan.

Verlan

Bangkok, Thailand

Set in a renovated house on a quiet sub-street off Sukhumvit 26, Verlan is a Bangkok restaurant conceived by a group of well-travelled Thais whose kitchen draws on both local foundations and broader culinary reference points. The setting trades the noise of the main road for something more considered, placing it in the growing cohort of destination-led dining rooms that have taken root across the Sukhumvit corridor in recent years.

Also recognized by Star Wine List

Zuma

Bangkok, Thailand

Zuma sits on Ratchadamri Road in Bangkok's Pathum Wan district, where Japanese izakaya format has found a high-spending, design-conscious crowd. Raw fish anchors the menu, supported by refined vegetable preparations and lacquered barbecue dishes from the robata grill. The restaurant occupies Bangkok's bracket of internationally recognised Japanese dining, drawing both hotel guests and local regulars who follow the city's trendier Japanese programming.

Also recognized by We're Smart World