Results
Singapore, Singapore
Crystal Jade Golden Palace, on the fifth floor of Paragon along Orchard Road, is the flagship branch of the Crystal Jade group and the only location dedicated to Teochew cooking alongside its Cantonese programme. Ranked #336 in Opinionated About Dining's Top Restaurants in Asia in 2024, it holds a consistently cited wine cellar and a menu that spans cold crab and sugar-coated yam to roasted suckling pig with black truffle.
Saint Malo, France
The menu runs from classic buckwheat galettes to more considered combinations — Breton trout with fresh goat's cheese, or pork tongue with seasonal accompaniments — using predominantly organic ingredients and natural ciders and wines.
Stuttgart, Germany
Positioned inside Stuttgart's Kunstmuseum at Kleiner Schloßplatz, Cube brings an international menu to one of the city's most architecturally striking settings. Consecutive Michelin Plate recognitions in 2024 and 2025 confirm its place in the mid-tier dining tier, where accessibility and location combine with consistent kitchen standards. A 4..
Turnhout, Belgium
CucinaMarangon brings Italian pasta tradition to the centre of Turnhout, earning consecutive Michelin Plate recognition in 2024 and 2025. Set on Patersstraat, it occupies a price tier accessible enough to draw regulars but with the kitchen discipline to hold Michelin attention.
Antwerp, Belgium
Cuichine holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistent Chinese restaurants in Antwerp's mid-range dining tier. Located on Draakplaats in the Zuid district, it offers a credible alternative to the city's Flemish-heavy fine dining scene for those seeking Chinese cooking taken seriously.
Sant Pol de Mar, Spain
Once the home of three Michelin stars under Carme Ruscalleda, Cuina Sant Pau in Sant Pol de Mar has reinvented itself as a relaxed bistro. Raül Balam Ruscalleda and Brazilian chef Murilo Rodrigues Alves now run a Catalan-inflected menu with Brazilian touches, earning a Michelin Plate in 2025. The €€ price point marks a deliberate shift from haute cuisine formality toward accessible, neighbourhood-scale dining.
Tilff, Belgium
Cuisine & Nous brings French contemporary cooking to the Ourthe valley town of Tilff with a consistency recognised by consecutive Michelin Plates in 2024 and 2025. At the €€ price point, it occupies a rare position in the Belgian fine-dining map: Michelin-recognised quality at accessible pricing, well outside the urban centres that dominate the country's restaurant conversation.
Bertrix, Belgium
A Michelin Plate recipient in 2024 and 2025, Cuisinez-Nous brings classic French cooking to Bertrix, a small town in the Belgian Ardennes where serious kitchen technique is seldom this accessible at a mid-range price point. The €€ positioning makes it an outlier in the Michelin-recognised tier, and a 4..
Lauwe, Belgium
Culinair holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more serious creative kitchens operating at the €€€ tier in the West Flanders corridor between Kortrijk and the French border.For the area, that combination is a meaningful marker.
Nittel, Germany
Culinarium sits on Nittel's Weinstraße in the heart of Germany's Mosel wine country, earning consecutive Michelin Plates in 2024 and 2025 for a farm-to-table approach that draws directly from the region's agricultural and viticultural surroundings. At the €€ price point, it occupies a rare position: Michelin-recognised cooking that remains accessible to locals and travellers alike.
Cuq-Toulza, France
Garden-led refinement defines Cuq en Terrasses in Cuq-Toulza, where a serene 18th-century house, panoramic terraces, and plant-forward fine dining meet thoughtful service and a focused, seasonal menu.
Toulouse, France
A Michelin Plate holder on Place des Carmes, Cécile sits at the more accessible end of Toulouse's serious dining tier — modern cuisine executed with enough technical care to earn consecutive Michelin recognition in 2024 and 2025, at a price point that undercuts the city's starred competition by a significant margin.
Nieuwegein, Netherlands
Set within the historic Fort Jutphaas in Nieuwegein, Céline occupies a rare position among the Utrecht region's creative dining options: a Michelin Plate-recognised restaurant with a 4., placing it in the mid-tier of the Netherlands' serious dining circuit. The creative menu format and fortress setting combine to produce one of the more architecturally distinctive dining experiences in the greater Utrecht area.
La Louvière, Belgium
Céma Passion holds consecutive Michelin Plates for 2024 and 2025, placing it among the recognised addresses for Modern French cooking in Hainaut. Located on Avenue Gambetta in La Louvière, chef Kayline Johnson leads a kitchen where regional provenance and classical French technique share equal weight. With a 4., it reads as the area's most consistent fine-dining option.
Ho Chi Minh City, Vietnam
A Michelin Plate recipient in both 2024 and 2025, Cô Liêng operates from a corner address in District 3 at the single-dish price tier that defines Ho Chi Minh City's most serious street food tradition. It is the kind of place where the food does all the talking.
Cancale, France
A Michelin Plate-recognised address on the Cancale waterfront, Côté Mer serves traditional cuisine rooted in the seafood culture of the Baie du Mont-Saint-Michel. With a 4., it occupies the dependable mid-tier of a town that takes its oysters and its dining seriously. Reserve ahead, particularly across the summer months.
Jabbeke, Belgium
Côté Préféré brings creative French cooking to the village of Jabbeke in West Flanders, earning consecutive Michelin Plate recognition in 2024 and 2025. At the €€€ price tier, it sits in an accessible bracket relative to the region's starred competition, making it a credible entry point into serious Belgian fine dining.
Uchaux, France
A Michelin Plate-recognised address in the Vaucluse village of Uchaux, Côté Sud brings modern cuisine to a corner of Provence better known for lavender fields and Côtes du Rhône vines than destination dining. Consistent recognition across 2024 and 2025 and a 4..
Néris-les-Bains, France
Côté Toqués holds a Michelin Plate (2025) in the quiet spa town of Néris-les-Bains, where Chef Julien Chabozy cooks with local Auvergne produce and a distinct personality that sets it apart from the region's more anonymous dining rooms. The adjoining deli and wine shop, La Cave des Toqués, extend the experience well beyond the meal itself. At the €€ price point, it represents the kind of cooking that earns recognition without requiring a special-occasion budget.
Kientzheim, France
Côté Vigne sits on the Grand-Rue in Kientzheim, a walled Alsatian village where the vines begin almost at the doorstep.
Da Nang, Vietnam
Cơm Gà Lan on Trưng Nữ Vương serves a single dish done with precision: cơm gà, available roasted, steamed, or shredded, each plate accompanied by soup and pickles. At ₫ pricing, it draws steady crowds — arriving outside peak hours is the practical move.
Hanoi, Vietnam
A 2025 Michelin Plate recipient on Trần Hưng Đạo, Cồ Đàm takes its name from the Buddha and shapes its entire identity around Buddhist and Champa architectural tradition — terracotta brickwork, a ground-floor lotus pond, four floors of dining space. The vegetarian tasting menu reframes Vietnamese classics with modern technique and careful flavour layering, placing it in a narrow tier of serious plant-based dining in Hanoi.
Rémalard-en-Perche, France
D'une Île is a Michelin Plate-recognised country cooking address in Rémalard-en-Perche, a quiet corner of Normandy's bocage where the kitchen draws directly on the land around it. Priced at the accessible end of the region's dining options, it offers a grounded alternative to destination restaurants that require both advance planning and deep pockets.
Oberaudorf, Germany
DAS BERNHARDS sits on Oberaudorf's market square with a Michelin Plate recognition in both 2024 and 2025, positioning it as the town's reference point for farm-to-table cooking in the Bavarian Inn Valley. The mid-range price point makes it accessible alongside its critical standing, and the address at Marienplatz 2 puts it at the centre of one of Bavaria's quieter alpine market towns.
Wiesbaden, Germany
Das Goldstein by Gollner's holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Wiesbaden's most consistent seasonal kitchens at the mid-price tier. Set in the Goldsteintal valley on the city's western edge, the restaurant draws from the agricultural rhythms of the Rheingau and surrounding region.
Oberstdorf, Germany
A Michelin Plate-recognised seasonal kitchen in Oberstdorf, DAS MAXI - GENUSSREICH holds a 4., placing it above the town's casual Alpine options without reaching the single-star bracket. The cooking follows the rhythms of the Allgäu year, making it a considered choice for visitors who want more than a Käsespätzle stopover.
Kaunas, Lithuania
A Michelin Plate-recognised address on Maironio Street, DIA holds its own against Kaunas's more format-specific dining rooms by refusing to commit to a single register. The menu spans burgers to fine steaks alongside freshly caught fish specials, and the room fills quickly with a returning local crowd. At the €€ price point, the breadth of the offer is handled with enough discipline to justify the recognition.
Vilnius, Lithuania
Da Antonio brings Italian kitchen discipline to Vilnius's Gedimino corridor, earning consecutive Michelin Plate recognition in 2024 and 2025 at a €€€ price point that sits between the city's budget trattorias and its starred modern-European rooms. With a 4., it holds a consistent position among Vilnius's most respected Italian addresses.
Bonifacio, France
Da Passano holds a Michelin Plate for 2024 and 2025, placing it among Bonifacio's recognised addresses for Corsican cooking at the €€ price point. Situated on Quai Jérôme Comparetti along the harbour, it offers a direct route into the island's culinary traditions without the premium tier pricing of the town's starred neighbours.
Taipei, Taiwan
Da-Wan holds consecutive Opinionated About Dining Asia rankings (2023–2025) and operates at the $$$ price tier from its Dazhi address in Taipei's Zhongshan District. The kitchen centres on Wagyu beef, predominantly from Miyazaki prefecture, grilled tableside by trained servers across cuts including oyster blade, chuck eye roll, flat iron, and thick-cut ox tongue. The faux-industrial dining room, with full-height windows opening onto the department-store glow of Jingye 2nd Road, sets a distinctly urban tone.
Berlin, Germany
Dae Mon holds back-to-back Michelin Plates (2024 and 2025) and a 4., placing it among the more consistent fusion addresses in Berlin's Mitte district. Situated on Monbijoupl. 11, the restaurant draws on Asian culinary traditions within a European framework, making it a reliable reference point for the city's growing appetite for technically grounded cross-cultural cooking.
Knokke, Belgium
Dah Makan holds two consecutive Michelin Plate recognitions (2024 and 2025) and sits in Knokke's mid-to-upper dining tier, where fusion cooking draws on the town's cosmopolitan resort character. On Dumortierlaan 64, the address places it within walking distance of the casino district and the main shopping axis, making it one of the more accessible Michelin-recognised tables in the area.
Lyon, France
Set in the working-class heights of the 4th arrondissement, it serves classic Lyonnaise cooking in an authentic tavern format at a mid-range price point, making it one of the more credible addresses for traditional bouchon dining in the city.
Lyon, France
A Michelin Plate-recognised bouchon on the Rue de Créqui, Daniel et Denise Créqui holds its place in the tighter, more residential end of Lyon's 3rd arrondissement dining scene. The kitchen runs a disciplined Lyonnaise canon — quenelles, tablier de sapeur, tête de veau — while the wine list draws from the Rhône Valley and Beaujolais producers that have long defined how this city drinks.
Lyon, France
A Michelin Plate-recognised bouchon in Lyon's old town quarter of Vieux-Lyon, Daniel et Denise Saint-Jean holds to the full register of Lyonnaise tradition: quenelles, tête de veau, cervelas lyonnais, and the kind of menu that shifts with the morning market.
Kusel, Germany
Daniels holds a Michelin Plate for 2024 and 2025, placing it among the more credentialed modern cuisine addresses in the Westpfalz region. Situated on Kusel's market square, it represents the kind of serious cooking that rarely surfaces in towns of this size. For the Rhineland-Palatinate interior, it is a meaningful data point — and worth planning around.
Ludwigsburg, Germany
Danza holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Ludwigsburg's more serious addresses for modern cuisine at a mid-range price point. For the region, it represents the cleaner, ingredient-attentive end of the spectrum.
Juist, Germany
On the car-free North Sea island of Juist, Danzer's holds a Michelin Plate (2025) for cooking that draws from regional waters and international technique in equal measure. The terrace faces the dike, the room reads as contemporary without feeling clinical, and the price point sits at €€, making it one of the more considered dining stops on an island not short of basic options.
Brunswick, Germany
Das Alte Haus holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among Brunswick's most consistent fine dining addresses. Situated on Alte Knochenhauerstraße in the city's historic core, the restaurant operates in the €€€€ tier and focuses on modern cuisine with the kind of sustained critical attention that separates it from the broader German mid-market.
