
De Segunda serves Modern Brazilian Contemporary cooking with Michelin Plate recognition in 2024, 2025 and 2026.
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- Address
- R. Prof. Tamandaré Toledo, 160 - Itaim Bibi, São Paulo - SP, 04532-020, Brazil
- Phone
- +55 11 3078-2900
- Website
- desegundarestaurante.com.br

Modern Brazilian Contemporary with local sourcing
Modern Brazilian Contemporary cooking at De Segunda sits within a Brazilian focus and local sourcing. That makes the restaurant a fit for readers seeking a contemporary Brazilian meal at lunch or dinner.
Oyster, pork rib and beef hump
Oyster and Pineapple Appetizer, Pork Rib with Hummus, and Hump of Beef with Sweet Potato Purée give the menu concrete reference points. Michelin awarded a Plate in 2024, 2025, and 2026.
Accolades, Compared
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| De Segunda | Modern Brazilian Contemporary | $$ | Michelin Plate | Pinheiros |
| Varanda Grill | Brazilian Steakhouse | $$$ | Michelin Plate | Pinheiros |
| Jiquitaia | Modern Brazilian | $$ | Michelin Plate | Liberdade |
| The Kith | Modern Brazilian Grill | $$ | Bib Gourmand | Pinheiros |
| Nomo | Contemporary Brazilian | $$ | Bib Gourmand | Perdizes |
| Petí Gastronomia | Modern Brazilian Contemporary | $$ | Bib Gourmand | Barra Funda |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
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- Modern
- Trendy
- Intimate
- Date Night
- Special Occasion
- Open Kitchen
- Local Sourcing
Current opening hours
- Monday
- 12–4 PM, 7–11 PM
- Tuesday
- Closed
- Wednesday
- 12–4 PM, 7–11 PM
- Thursday
- 12–4 PM, 7–11 PM
- Friday
- 12–4 PM, 7–11 PM
- Saturday
- 12–4 PM, 7–11 PM
- Sunday
- 12–4 PM
Hours can change for holidays and private events. Last verified .
Discreet decor with an open kitchen highlighting food preparation in a modern, industrial-inspired setting.














