Results
San Francisco, United States
Surisan sits on Beach Street in San Francisco's Fisherman's Wharf district, operating in a city where the upper tier of American dining has grown increasingly competitive and internationally referenced. For visitors planning around the broader San Francisco restaurant scene, Surisan occupies a distinct address in a neighborhood more typically associated with tourist traffic than serious dining.
Darlinghurst, Australia
Surly's American Tavern occupies a Campbell Street address in Surry Hills, positioning itself within one of Sydney's most competitive casual dining corridors. The name signals a deliberate American tavern register at a time when the neighbourhood pulls in every direction, from Vietnamese street food to wood-fired Neapolitan. For visitors working through Darlinghurst's dining options, it sits in the approachable, no-ceremony tier of the local eating scene.
Druskininkai, Lithuania
Surr occupies a quiet address on Kurorto g. in Druskininkai, Lithuania's spa resort town, where the slower rhythms of a health-resort destination shape a dining culture distinct from the country's urban scenes. With sparse public data available, the restaurant sits in a city better known for its mineral waters and forest walks than its restaurant industry, making it one of the more intriguing unknowns on the regional map. Check current availability and format directly with the venue before visiting.
Singapore, Singapore
A practical pick for casual Australian grocer-cafe dining in Holland Village, especially if you need pet-friendly seating, child-friendly service, and an easy group option. Book for brunch, all-day cafe food, and a lively farmhouse-style room; skip it for a quiet chef-counter meal or formal tasting-menu occasion.
Udaipur, India
Suryamahal sits within The Oberoi Udaivilas on the banks of Lake Pichola, positioning it inside one of Rajasthan's most architecturally considered hotel properties. The dining room draws on the region's deep Mewari culinary heritage, where palace kitchens once dictated the cooking of an entire subcontinent's aristocratic table. For visitors to Udaipur who want context alongside a meal, this address delivers both.
Washington DC, United States
Susheria occupies a Georgetown address on K Street NW, placing it within reach of Washington D.C.'s most competitive dining corridor. The venue sits in a city where Japanese-inflected concepts have multiplied across price tiers, from counter omakase to fast-casual rolls.
Covina, United States
A casual sushi and roll spot on North Azusa Avenue in Covina, Sushi & Roll sits within the San Gabriel Valley's dense belt of Japanese-influenced dining. For a neighbourhood that punches above its size in seafood options, it offers an accessible entry point into the local Japanese-American dining scene without the reservation pressure or price commitment of the region's higher-end counters.
Los Angeles, United States
Sushi & Teri is worth choosing for an easy Little Tokyo lunch, casual dinner, or takeout order when the group wants Japanese comfort food without a formal sushi-counter commitment. The draw is breadth: sushi rolls, nigiri, teriyaki plates, udon, and ramen in a walk-in-friendly, casual setting with validated parking nearby.
North Hollywood, United States
Sushi 101 occupies a Moorpark Street address in North Hollywood, placing it squarely in the San Fernando Valley's evolving dining corridor. The restaurant draws from the sushi tradition that has spread well beyond Los Angeles's Westside enclaves, bringing counter-style Japanese dining to a neighbourhood more often associated with casual Mexican and Italian options. It sits in a local scene defined by accessible neighbourhood restaurants rather than destination fine dining.
New York City, United States
On the Upper East Side, Sushi Akira occupies a tier of the New York omakase market where counter seating, sequential pacing, and fish sourcing do the heavy editorial work. Positioned on East 75th Street, it draws comparison to the city's broader Japanese counter tradition rather than the high-volume midtown sushi circuit. For the neighbourhood, the format signals ambition beyond casual delivery.
Amiens, France
Japanese Precision in a Provincial French City Rue du Maréchal de Lattre de Tassigny sits in the working fabric of Amiens rather than its tourist circuit. The street is unhurried, residential in character, and not the obvious setting for a...
Nice, France
On the eastern edge of Nice's city grid, near the historic Arson district, Sushi Arson brings Japanese counter dining to a city better known for socca and bouillabaisse. The address places it outside the tourist corridors of Vieux-Nice, in a quarter where neighbourhood character outweighs foot traffic. For visitors tracking Nice's quieter dining evolution, it represents an interesting detour from the Riviera's dominant French and Niçoise registers.
Decatur, United States
Sushi Avenue is worth booking for an easy Decatur sushi meal, especially when the group needs à la carte flexibility rather than a formal omakase format. Expect casual dress, walk-in-friendly access, and a roughly $20-per-person price point, with the W Ponce location better for groups and the Square location better for a more visual date-night setting.
Deidesheim, Germany
A Japanese counter restaurant on Deidesheim's wine-road main street, Sushi B. occupies an unusual position in the Palatinate dining scene — precision fish cookery in a region defined by Riesling and Spätburgunder. The address at Weinstraße 18 puts it steps from the village's Michelin-decorated neighbours, making it an intriguing outlier for those working through the town's condensed restaurant quarter.
Cliffside Park, United States
Sushi Bada is a practical Cliffside Park pick when the table wants sushi plus cocktails rather than a strict omakase-only night. Go for a smart-casual date, small group dinner, or repeat visit where rolls, sashimi, hot dishes, and drinks can share the table; skip it if awards or a highly formal tasting-counter format are the deciding factors.
Boynton Beach, United States
Sushi Bang Bang brings a lively, neighborhood-focused Japanese dining sensibility to Boynton Beach's Gateway Boulevard corridor. The address draws a loyal local crowd that returns not for ceremony but for consistency — the kind of place that earns regulars through repetition rather than occasion. For South Florida's growing appetite for accessible sushi in suburban settings, it occupies a familiar and well-used slot.
London, United Kingdom
Sushi Bar Makoto occupies a quieter register than London's central omakase circuit, sitting on Turnham Green Terrace in Chiswick rather than the West End corridors where most of the city's Japanese dining attention lands. That address is itself a signal: this is neighbourhood sushi operating at a remove from the trophy-restaurant crowd, which tends to produce a more focused, less performative experience for those who find it.
Miami Beach, United States
Sushi Bar Miami Beach is worth booking for a quiet, intimate omakase night built around a 12-seat chef’s counter inside the Esmé Hotel. The 17-course format, seasonal menu, and modern nigiri style suit diners who want a guided experience; skip it for groups, children, or anyone looking for à la carte sushi.
New York City, United States
Sushi Beauu occupies a singular address in Midtown Manhattan, positioned inside the Empire State Building at 15 W 33rd St. The restaurant sits within New York City's competitive omakase tier alongside counters like Masa and other multi-course Japanese formats. For milestone meals and occasion dining in one of the city's most recognizable structures, it offers a setting that carries weight before a single course arrives.
Miami Beach, United States
Sushi Bichi occupies a quiet stretch of Ocean Terrace in Miami Beach, sitting within a city whose Japanese dining scene has grown considerably more serious over the past decade. The address places it close to the density of North Beach, at some remove from the South Beach spectacle that defines Miami's most visible restaurant corridor. For those tracking where credible sushi is taking root in South Florida, this is an address worth knowing.
Snyderville, United States
Sushi Blue sits in Snyderville's Redstone Center, bringing a sushi-focused menu to a corner of greater Park City better known for après-ski burgers and mountain comfort food. The room occupies a strip-mall address that belies a dining ritual shaped by the precision and pacing Japanese counter tradition demands. For visitors rotating through Utah's resort corridor, it represents one of the few places where the meal itself sets the pace.
Raleigh, United States
Sushi Blues Cafe occupies a spot on Glenwood Avenue, one of Raleigh's most active dining corridors, where the name alone signals an appetite for genre crossover. The combination of Japanese-inspired fare and a blues-inflected atmosphere places it in a niche that few Raleigh addresses attempt. It operates in a city increasingly confident in its culinary range, from Southern-rooted institutions to globally-influenced newcomers.
Varna, Bulgaria
Sushi Box Vinitsa sits along the Black Sea coastal strip between Varna and the Konstantin and Elena resort, placing it inside a dining corridor where fresh fish access and casual format coexist. The venue occupies the sushi category in a city that still leans heavily toward Bulgarian and regional cuisine, making its position within Varna's evolving restaurant scene worth examining for anyone tracking how Japanese formats are landing on the Bulgarian coast.
New York City, United States
Book Sushi By Bou - East Village NYC for a lively, fast-moving omakase counter with a rock ’n’ roll speakeasy feel. It is strongest for date nights, celebrations, and small groups who want sushi folded into a bigger night out; pass if you want a quiet, extended, traditional omakase experience.
Munich, Germany
On a quiet residential street in Munich's Haidhausen district, Sushi Cent addresses the city's appetite for Japanese counter dining at a neighbourhood scale. The address on Schneckenburgerstraße places it outside the city's premium dining corridor, positioning it as an accessible alternative to the upper-bracket omakase format that has taken hold in German cities. A focused sushi operation in a city still building its Japanese dining identity.
Campbell, United States
On East Campbell Avenue, Sushi Confidential occupies a quieter stretch of a downtown corridor better known for Italian and steakhouse dining. The format signals counter-focused sushi in a South Bay market where omakase-style experiences remain relatively scarce outside San Jose proper. For Campbell residents seeking raw-fish precision without the drive north, it fills a specific gap in the local dining rotation.
San Jose, United States
Sushi Confidential occupies a downtown San Jose address at 26 N San Pedro St, placing it inside a dining corridor that has grown considerably more serious about Japanese cuisine over the past decade. The restaurant operates at the intersection of California ingredient culture and the precision-focused omakase tradition, making it a reference point for how the South Bay approaches raw fish and sourcing.
San Jose, United States
Sushi Confidential in Willow Glen sits on Lincoln Avenue at the quieter, residential end of San Jose's dining scene, where the neighborhood's village-scale character shapes the format as much as any kitchen philosophy does. The restaurant occupies a strip-mall address that belies the focused sushi program inside, placing it among a small tier of South Bay spots where Japanese technique operates outside the Japantown corridor.
New York City, United States
Sushi Damo on West 58th Street positions itself in Midtown Manhattan's mid-to-upper omakase tier, where Japanese counter dining competes against some of the city's most demanding price points and expectations. The address places it a short walk from Columbus Circle, within reach of the same clientele that fills Per Se and Masa's neighboring rooms. Regulars navigate between lunch and dinner formats to calibrate value against occasion.
Studio City, United States
Sushi Dan on Ventura Boulevard has anchored Studio City's Japanese dining scene for years, sitting in a neighborhood corridor that runs from old-school delis to wood-fired pizza and casual izakaya. For occasion dining in the Valley, it occupies a middle tier where familiar formats and neighborhood comfort matter as much as technical ambition. Practical and accessible, it serves as a reliable reference point on a stretch that rewards explorers.
Denver, United States
On South Pearl Street, Sushi Den occupies a distinct position in Denver's dining scene: a Japanese seafood counter that has outlasted trends and built a loyal following in a landlocked city not historically associated with serious sushi. The restaurant draws comparisons to coastal peers through its sourcing discipline and the pacing of its service, placing it in a different tier from Denver's newer omakase arrivals.
Chicago, United States
On West Randolph Street, Chicago's most competitive dining corridor, Sushi Dokku occupies a position that reflects a broader city-wide curiosity about what Japanese technique looks like when filtered through a Midwestern pantry. The address places it squarely in the market district's dining cluster, where seasonal produce and Great Lakes fish can arrive with the same urgency as Tsukiji-sourced product — a logistical reality that shapes what ends up on the counter.
San Francisco, United States
A casual Mission District sushi pick for low-pressure meals, solo dinners, and value-minded roll orders. Sushi Easy is worth choosing when the goal is fresh fish, friendly counter service, and an affordable Japanese sushi meal, but it is not built for a formal celebration or chef-led tasting experience.
Tokyo, Japan
Sushi Ebisu Hana Ebisu Honten is worth booking when you want a lively Ebisu sushi meal rather than a formal counter-only experience. Go for creative sushi and izakaya-style flexibility: black rice sushi, Edomae nigiri, truffle-topped scallops, and seafood-led plates make the strongest case. It suits dates, after-work meals, and groups better than quiet splurge occasions.
Los Angeles, United States
Sushi Enya Beverly Hills is a strong Beverly Grove pick when the brief is upscale sushi, counter seating, and a sake-friendly dinner without a stiff omakase atmosphere. Book for the chef’s omakase if you want the full progression; go à la carte for a more flexible date night, solo meal, or small group dinner.
Los Angeles, United States
Sushi Enya Little Tokyo at 343 1st St serves Modern Japanese Omakase with a sake program, sustainable seafood, and signatures including Chirashi Bowl and Dragon Roll.
Pasadena, United States
On Colorado Boulevard in Old Pasadena, Sushi Enya brings the omakase format to a neighbourhood more accustomed to casual dining than counter-seat ritual. The approach here follows the Enya group's commitment to chef-driven, course-by-course sushi service — a format that asks the diner to surrender the menu and follow the kitchen's lead. It is one of the more considered Japanese dining rooms in the San Gabriel Valley corridor.
Los Angeles, United States
Sushi Enya Sawtelle occupies a specific niche in Los Angeles's increasingly tiered omakase market: a West Side address on Olympic Boulevard that puts serious Japanese counter dining within reach of the Sawtelle Japantown corridor. The restaurant operates in a segment where format discipline and spatial design carry as much weight as sourcing, placing it in conversation with the city's broader shift toward intimate, counter-led Japanese dining.
Las Vegas, United States
Sushi fever runs at a different temperature on Las Vegas's west side. Located at 7985 W Sahara Ave, this neighborhood sushi spot operates at a remove from the Strip's theatrical dining circuit, drawing regulars who prioritize the ritual of the meal over spectacle. For a city where Japanese dining ranges from $400 omakase counters to all-you-can-eat conveyor belts, it occupies a telling middle register.
Los Angeles, United States
"Don’t be fooled by the fancy clientele or the fact that a line starts to form outside the restaurant approximately one hour before it opens: Sushi Fumi is actually a casual neighborhood sushi spot. However, unlike a lot of L.A. sushi restaurants, the hype around Sushi Fumi is warranted, and worth the “walk-ins only” chaos for the spicy tuna alone., Florence O’Connor"