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Zürich, Switzerland
Stoller occupies a Badenerstrasse address in Zürich's District 3, positioning it within the city's less formal, neighbourhood-driven dining tier rather than the polished hotel-restaurant circuit. Where much of Zürich's serious dining congregates around the lake and Bahnhofstrasse, this part of the city runs on regulars and repeat custom, the kind of loyalty that tends to produce more honest, less performative cooking.
Los Olivos, United States
Stolpman Vineyards' Los Olivos tasting room on Alamo Pintado Avenue sits at the center of Santa Barbara wine country's most concentrated stretch of producer-direct hospitality. The project connects estate-grown Rhône and Italian varieties from Ballard Canyon to a village-scale tasting experience, placing it firmly within the region's farm-to-glass tradition rather than the polished resort circuit.
Sydney, Australia
Stone is located on Lyons Road West in Five Dock, west of Sydney's inner harbour belt.
Sun Lakes, United States
Stone & Barrel sits along E J Robson Boulevard in Sun Lakes, Arizona, drawing from the ingredient-driven tradition that has reshaped casual dining across the greater Phoenix area. The name signals the kitchen's orientation: raw materials and the vessels that shape them. For residents and visitors in this planned community southeast of Chandler, it operates as a reliable neighborhood anchor in a corridor with few comparable options.
Escondido, United States
Stone Brewing World Bistro & Gardens in Escondido occupies the flagship campus of one of America's most recognized craft breweries, pairing a kitchen focused on locally sourced ingredients with an outdoor garden setting that reflects Southern California's agricultural reach. The scale is unusual for a brewpub format, making it a reference point for the region's farm-to-table craft beer dining scene.
Greenwood, United States
Stone Creek - Greenwood serves American steakhouse fare in Greenwood with smart casual dress, conversational pacing, and private dining for lunch or dinner.
Noblesville, United States
Stone Creek in Noblesville sits along Town Center Boulevard in one of Hamilton County's most active dining corridors, where casual American formats compete for a suburban crowd that expects consistency over surprise. The address places it squarely in the mid-market tier that defines much of suburban Indianapolis dining, alongside neighbors like Houlihan's and Livery Noblesville.
Plainfield, United States
Stone Creek in Plainfield sits along Perry Crossing Way, operating within a suburban Indiana dining corridor that has grown steadily as Hendricks County's population expanded. The restaurant joins a local scene that includes Akira Japanese Steakhouse and Theo's Italian, serving a community whose dining expectations have matured considerably over the past decade.
Zionsville, United States
Stone Creek in Zionsville sits within a broader wave of American casual-dining concepts finding a foothold in suburban Indianapolis's more affluent corridors. Located at 4450 Weston Pointe Dr, the restaurant draws a consistent local crowd looking for a reliable, unhurried evening out. Its place in Zionsville's dining picture is best understood alongside the town's growing range of independently minded options.
Dublin, Ireland
Stone Korea brings Korean cooking to Stoneybatter, one of Dublin's most food-literate neighbourhoods. Operating from Manor Street, it occupies a city where Korean cuisine remains a relatively compact category, giving the restaurant a distinct position among Dublin's expanding roster of Asian dining options.
San Francisco, United States
Stone Korean Kitchen occupies a prime position inside the Embarcadero Center complex, placing Korean cuisine at the heart of San Francisco's Financial District dining corridor. The restaurant sits within a city that has increasingly treated Korean cooking as a serious category rather than a peripheral one, drawing comparisons to the ingredient-focused ethos that defines the Bay Area's broader culinary conversation. Practical for a business lunch, the kitchen's sourcing choices anchor it to a regional tradition that reaches well beyond the office tower setting.
Herndon, United States
Stone's Cove Kitbar occupies a well-trafficked stretch of Centreville Road in Herndon, Virginia, positioning itself in the bar-kitchen hybrid category that has become increasingly common across the DC metro suburbs.
Seattle, United States
Stoneburner occupies a converted space on Ballard Avenue NW, positioning itself within Seattle's most food-serious neighbourhood. The kitchen draws on wood-fired and Mediterranean-leaning techniques that sit at a slight remove from the Pacific Northwest farm-to-table mainstream, making it a useful reference point for understanding how Ballard's dining identity has shifted over the past decade.
Pasadena, United States
The format is counter-service, the portions are generous, and the ethos lands somewhere between a neighborhood rotisserie and a serious wood-fire kitchen.
London, United Kingdom
Stones on Horn Lane in Acton, West London, sits well outside the central London dining circuit — and that distance is part of its character. A neighbourhood address with a loyal local following, it draws repeat visitors who return not for spectacle but for consistency and familiarity. For those willing to travel beyond zone one, it offers something the central restaurant tier rarely delivers: the feeling of being known.
Shell Knob, United States
Stonewater Cove sits along the Ozark shore of Table Rock Lake in Shell Knob, Missouri, where the surrounding land and water shape what ends up on the table. The setting pulls from a regional tradition of lake-country dining where sourcing proximity and seasonal rhythm matter more than culinary trend-chasing. For travelers passing through the Ozarks, it represents a specific kind of place that the broader dining circuit rarely covers.
Pasadena, United States
Stoney Point Restaurant occupies a stretch of West Colorado Boulevard that has long served as Pasadena's primary dining artery, where the city's appetite for serious, neighbourhood-rooted cooking is most legible. Sitting at 1460 W Colorado Blvd, it anchors a corridor where local institutions and newer arrivals compete for the same informed, repeat customer. For visitors planning around Pasadena's seasonal calendar, it merits attention alongside the city's broader dining options.
Johns Creek, United States
Stoney River Legendary Steaks in Johns Creek serves Well-known Steaks in an upscale casual setting, with business casual dress, private dining, and an extensive wine list for dinner.
Nashville, United States
A reliable Midtown / West End steakhouse for celebrations, business dinners, and group meals where comfort and consensus matter. Dinner is the stronger fit for the polished room and leisurely pacing, while Sunday brunch is the easier family-friendly move. Expect smart casual dress, conversational energy, valet parking, and an à la carte menu centered on steak, seafood, salads, and house specialties.
Oakville, Canada
Stoney's Bread Company on Kerr Street sits within Oakville's neighbourhood dining circuit, where artisan bread culture and community-rooted hospitality define the local register. The address on Kerr Street places it in one of the town's more character-rich corridors, away from the chain-heavy retail strips. For visitors tracing Oakville's independent food scene, it represents the kind of destination that anchors a neighbourhood rather than simply occupying it.
Maastricht, Netherlands
Stoof Maastricht serves Dutch stew house cooking on Capucijnenstraat, with zuurvlees and stews suited to a casual, conversational dinner.
Zürich, Switzerland
Storchen sits on Zurich's Weinplatz, one of the city's oldest trading squares, in a building with roots stretching back to the fourteenth century. The address places it at the intersection of Old Town character and the Limmat waterfront, a pairing that defines much of central Zurich's hospitality identity. For context on the wider dining scene, see EP Club's full Zurich guide.
Sydney, Australia
Positioned on Goulburn Street in Sydney's southern CBD fringe, Storehouse Sydney Central sits at the intersection of the city's working neighbourhood fabric and its expanding dining scene. The address places it among the dense mid-block corridors that connect the CBD core to Surry Hills, a stretch increasingly defined by all-day venues serving the area's mixed population of office workers, residents, and visitors.
Hvar, Croatia
Stori Komin serves Traditional Dalmatian Peka at 16, Malo Grablje, with natural wine, quiet pacing, and mountain and street-scene views.
Tarbes, France
Storia occupies a central position on Place de Verdun in Tarbes, one of the Hautes-Pyrénées' main civic squares. The address places it within walking distance of the city's covered market and the cultural institutions around the town centre. For visitors building a Tarbes itinerary, it sits alongside a small group of independently run dining rooms that define the city's mid-range scene.
Cali, Colombia
Storia D'Amore Granada sits on Avenida 9 Norte in Cali's Granada neighbourhood, one of the city's most concentrated dining corridors. The name signals Italian romance, placing it inside a Cali dining scene that has grown increasingly comfortable mixing European references with local sensibility. For visitors exploring Granada's evening options, it represents a distinct register within a street where competition is immediate and visible.
Columbus, United States
Stories on High occupies a notable address on Columbus's North High Street corridor, positioning itself within a city dining scene that has grown considerably more ambitious over the past decade. The venue sits in a part of downtown Columbus where refined multi-course formats have found a genuine audience, drawing comparisons to progressive American tasting-menu destinations in larger markets.
Denver, United States
On Stout Street in downtown Denver, this address sits inside a dining scene that has grown considerably more ambitious in the past decade. The surrounding blocks place it alongside a range of price points and culinary traditions, making it a useful anchor point for understanding how the city's central dining corridor has evolved.
San Antonio, United States
Stout's Signature occupies a multi-suite address on 4th Street in downtown San Antonio, positioning itself within a city that has quietly developed one of Texas's more serious restaurant corridors. The venue sits in proximity to San Antonio's arts district and River Walk dining axis, drawing comparisons to the sourcing-conscious formats that have reshaped American fine dining over the past decade.
Hokuto, Japan
In Hokuto's Nagasakacho district, at the foot of the Yatsugatake highlands, 玄泉末 occupies a corner of rural Yamanashi where ingredient provenance is not a selling point but a structural fact of the menu. The surrounding agricultural belt, altitude, and seasonal rhythms define what arrives on the table. For those travelling through Japan's premium regional dining circuit, Hokuto is a detour worth planning around.
Fohnsdorf, Austria
In the Upper Styrian town of Fohnsdorf, Stoxi's Mostschänke occupies a register that defines a particular strand of Austrian hospitality: the Mostschänke tradition, where fermented fruit must and seasonal regional produce anchor the menu and the mood. It is the kind of place that rewards those who understand what the surrounding Styrian countryside can put on a plate, and why that matters.
Heckmondwike, United Kingdom
Strada Bistro - Cafe occupies a unit at Britannia House on Leeds Road in Heckmondwike, placing it within West Yorkshire's wider café and bistro scene rather than its destination-dining circuit. The venue operates at the neighbourhood end of the market, where casual formats and accessible pricing define the local offer. For context on the broader Heckmondwike dining picture, see our full guide.
Salem, United States
Straight From New York Pizza on Liberty Street NE brings a slice-shop sensibility to Salem, Oregon, operating in the counter-service tradition that defines the East Coast pizza ritual rather than the sit-down Italian-American model. For a city whose dining scene skews toward full-service casual, it occupies a distinct niche in the local lineup.
San Francisco, United States
Straits sits on the fourth floor of 845 Market Street, placing it at the intersection of Union Square's retail corridor and San Francisco's broader dining conversation. The name signals a geographic and culinary reference point — the Straits of Malacca — anchoring the restaurant in the Southeast Asian cooking traditions that have shaped California's most interesting mid-tier dining in recent years.
San Jose, United States
Straits brings Southeast Asian-inflected cooking to Santana Row, San Jose's most polished retail and dining corridor. The address at 333 Santana Row places it among the district's more ambitious restaurant options, where the crowd skews toward Silicon Valley professionals seeking something beyond the familiar. The kitchen's orientation toward the straits-connected cuisines of Singapore and the surrounding region makes it a distinctive presence in a South Bay dining scene dominated by Mexican, Portuguese, and South Asian options.
Orchard, Singapore
StraitsKitchen at Grand Hyatt Singapore brings together the hawker traditions of Chinese, Malay, Indian, and Peranakan cooking under one roof in Orchard. The open-kitchen format turns the meal into a live demonstration of Singapore's multicultural food culture, where the ritual of selection and grazing is as central as what ends up on the plate. It sits in a distinct category among Orchard's hotel restaurants, offering breadth of tradition rather than depth of a single cuisine.
Stellenbosch, South Africa
Strand Rd sits in Stellenbosch, a town where the Winelands dining scene has grown into one of South Africa's most competitive tables. Booking ahead and arriving with curiosity are the two standing requirements.
Wei Ensee, Austria
On the eastern shore of the Weissensee in Carinthia, Strandhotel am Weissensee occupies one of Austria's quieter alpine lake settings, where the water reaches swimming temperature by June and the surrounding peaks close the horizon on three sides. The property sits within a village-scale community that draws visitors specifically for the lake's clarity and car-free atmosphere, placing it in a distinct tier of Austrian retreat properties.
Hohenfelde, Germany
On the Schleswig-Holstein coastline, Strandlächeln Hohenfelde occupies a direct address on Strandstraße in the small Baltic Sea village of Hohenfelde. The setting places it squarely within northern Germany's tradition of waterfront dining, where proximity to the catch defines what ends up on the plate. For those moving along the Kieler Förde, it represents a local reference point rather than a destination requiring advance planning.
Hamburg, Germany
Strandperle occupies a particular place in Hamburg's social geography: a beach bar on the Elbe at Övelgönne where the city's working-port identity meets its appetite for outdoor leisure. The format is deliberately unpretentious, anchored to the waterfront rather than to any fine-dining ambition, and it draws a cross-section of Hamburg that few indoor venues can claim.