Results
Ischgl, Austria
Stiar sits on Persuttweg in Ischgl, a village where the dining scene punches well above its Alpine postcode. Set against a resort town built around serious food as much as serious skiing, Stiar occupies a distinct address in a competitive local field that includes multiple Michelin-level kitchens and a clutch of ambitious seasonal restaurants vying for the same well-travelled guest.
Santa Clara, United States
Stick & Wok 藏山越 is a good Valley Fair choice for casual Chinese-American wok cooking, especially when the group wants dumplings, noodles, fried rice, and flexible à la carte ordering. Go for lunch, dinner, solo meals, or family dining rather than a formal occasion; the smart move is to try dumplings first, then return for the Wagyu wok items.
Houston, United States
At 502 Elgin St in Midtown Houston, Stick Talk Cajun-Hibachi plants itself at the intersection of two distinct American cooking traditions: Louisiana bayou seasoning and Japanese teppanyaki technique. The result is a menu architecture that lets both halves speak on their own terms while sharing a single live-fire platform. For Houston's habitually cross-cultural dining scene, this is a logical next step.
Portland, United States
Status is under verification after conflicting public sources checked on 2026-06-22. Live contact, rating, FAQ and schema details are withheld until the venue status is confirmed.
Berlin, Germany
The format pairs yakitori and sushi in a sequence that rewards ordering across both columns, positioning it comfortably outside the city's high-ceremony omakase bracket while sitting well above generic conveyor-belt territory.
Copenhagen, Denmark
Sticks'n'Sushi occupies a distinct position in Copenhagen's dining scene, pairing Japanese yakitori and sushi formats within a Scandinavian design sensibility. Where the city's upper-tier Nordic tables push abstraction and provenance-first tasting menus, this is a more accessible entry point into Japanese technique filtered through Danish restraint. The address at Arni Magnussons Gade places it close to the Meatpacking District's cluster of destination restaurants.
Hellerup, Denmark
Sticks'n'Sushi on Strandvejen brings the brand's well-established Japanese-Scandinavian format to Hellerup's coastal north shore, where the menu spans maki rolls and yakitori skewers in a setting that reads as polished casual. The address places it squarely among Hellerup's more destination-driven dining strip, within easy reach of Copenhagen's northern suburbs.
London, United Kingdom
Sticks'n'Sushi at Battersea Power Station sits at the intersection of Japanese robata tradition and Scandinavian practicality, a format the Danish-Japanese chain has refined since its Copenhagen origins in 1994. The Electric Boulevard address places it inside one of London's most ambitious regeneration projects, where the dining offer skews casual-premium rather than formal. A reliable option for groups navigating a mixed-appetite table in south-west London.
Valby, Denmark
Sticks'n'Sushi in Valby brings the chain's well-established Japanese-Scandinavian format to Copenhagen's western suburbs, where sushi and yakitori sit side by side on a menu designed for sharing. The Valby Tingsted address places it within easy reach of the city without the noise of the central Copenhagen branches. For families and groups looking for a reliable, mid-range Japanese experience outside the inner city, it holds a clear position.
London, United Kingdom
Sticks'n'Sushi at Canary Wharf brings the Danish-Japanese chain's dual-menu format to the heart of London's financial district, pairing yakitori skewers with maki rolls in a format that has expanded steadily across European capitals since the brand's Copenhagen founding. The Crossrail Place address puts it steps from Elizabeth line connections, making it a practical post-work or pre-theatre stop for the east London corridor.
London, United Kingdom
Sticks'n'Sushi arrived in Greenwich at 1 Nelson Road, planting a Scandinavian-Japanese hybrid concept in one of London's most historically charged riverside neighbourhoods. The format pairs yakitori skewers with maki rolls in a setting that draws on the brand's Copenhagen roots. For visitors exploring southeast London's dining scene, it offers a recognisable and consistent entry point into that cross-cultural format.
London, United Kingdom
A safe Shoreditch choice for polished sushi, yakitori, sake, and cocktails in a lively Scandinavian-designed room. It is worth booking for groups, brunch, business lunches, and after-work dinners, but less compelling for diners chasing a quiet omakase or chef-led tasting format.
Murphy, United States
Sticky Rice Restaurant is the practical pick in Murphy for casual Thai-Lao food, especially when the plan could just as easily become pickup or delivery. Go for à la carte staples, group-friendly ordering, and low-pressure dining; skip it if the night needs a polished room, private dining, or a drinks-led experience.
Los Angeles, United States
Sticky Rice on 3rd is worth booking when the brief is casual Thai street food in Beverly Grove with enough polish for a date, group dinner, or after-work meal. Go for the easy format, bar and sidewalk seating, and beer, natural wine, or boba alongside Thai comfort food rather than a formal special-occasion restaurant.
Los Angeles, United States
Sticky Rice on Echo Park's Sunset Boulevard sits at the intersection of Southeast Asian street tradition and Los Angeles neighbourhood dining. The address places it squarely inside one of the city's most culturally layered corridors, where occasion dining and everyday ritual share the same tables. Limited data is publicly available, making firsthand reconnaissance one reliable planning step.
Jesolo, Italy
On Via dei Mille, one of Jesolo's busiest resort-facing streets, Stiefel occupies a position that rewards visitors who look beyond the seafront strip. The address places it within reach of the Adriatic summer crowd while operating at a remove from particularly tourist-heavy clusters. Practical details remain sparse, which itself shapes how to approach a visit.
Aigen Schlagl, Austria
Stiftskeller sits within the grounds of Stift Schlägl, a working Augustinian monastery in Austria's Upper Mühlviertel, where centuries of monastic self-sufficiency still shape what arrives on the table. The kitchen draws from the abbey's own brewing and agricultural traditions, placing it firmly within Austria's monastery hospitality lineage rather than the urban fine-dining circuit. For travellers seeking provenance-driven cooking in a genuinely uncommon setting, this is a compelling detour from the Salzburg and Vienna axis.
St Petersburg, United States
Stillwaters Tavern serves an American scratch kitchen with Low-Country and Asian influences, plus craft cocktails, beer, and an extensive wine list.
Brisbane, Australia
Stilts Dining occupies a particular niche in Brisbane's premium restaurant scene, pairing serious steak cookery with a shellfish-forward seafood program that reflects Queensland's coastal access. The format sits in the modern Australian tradition where surf and turf is treated with the same rigour applied to dedicated specialists in either camp. For Brisbane diners weighing the city's upper-mid dining tier, it reads as a deliberate, appetite-driven choice.
Key West, United States
On Duval Street, Key West's main artery, Stinkin Crawfish delivers the kind of hands-on, shell-cracking seafood format that has become a fixture in Gulf Coast dining culture. The format is casual and direct: seasoned shellfish, communal energy, and the particular sensory chaos that comes with eating crawfish in a town that already smells of salt air and sunscreen.
Philadelphia, United States
Located on the Benjamin Franklin Parkway, Stir occupies a stretch of Philadelphia that draws as much from the city's museum district as from its restaurant scene. The format and kitchen philosophy position it within a conversation about how contemporary American dining structures the act of eating — what the menu reveals about intention matters as much as what lands on the plate.
Westlake Village, United States
Stir occupies a distinct position in Westlake Village's dining scene, where the suburb's appetite for polished, occasion-worthy meals meets a format built around deliberate pacing and a thoughtful progression of courses. Located at 2 Dole Dr, the restaurant draws a local clientele that returns for the ritual of the meal itself as much as any single dish. For visitors exploring the Conejo Valley, it represents a more composed alternative to the area's casual-leaning options.
Scranton, United States
Stirna's Restaurant at 120 W Market St sits at the centre of Scranton's downtown dining conversation, drawing on the city's layered immigrant heritage to anchor a menu that speaks to the region's character. With limited publicly available details on format and pricing, the restaurant earns its reputation through word of mouth and local loyalty rather than national press cycles. Visitors to Scranton's Market Street corridor count it among the area's more enduring addresses.
Honolulu, United States
Stix Asian Food Hall occupies the basement level of the Waikiki Shopping Plaza on Kalakaua Avenue, positioning itself within Honolulu's mid-range Asian dining tier rather than the white-tablecloth circuit. The format suits the rhythm of Waikiki: multiple vendors, fast turnaround, and the kind of pan-Asian range that serves both visitors and local workers on a lunch rotation. It sits in a different register than destination restaurants like Fête or 53 By The Sea, but fills a distinct gap in the neighbourhood's food architecture.
Marina del Rey, United States
Wine bar right by the marina with pizzas, cheese boards, and delicious pours meant for long, chatty nights. Come by day for sandwiches and pantry goods, then stay past sunset when it turns into a cozy, patio hang.
Minneapolis, United States
Stock & Bond occupies a prominent address in downtown Minneapolis at 88 South 6th St, positioning itself within the city's growing roster of destination dining rooms. Set against the backdrop of a Minneapolis dining scene that has drawn national attention in recent years, the bar and restaurant offers a gathering point for the city's financial and creative core.
Berlin, Germany
Stock & Stein sits on Wühlischstraße in Berlin's Friedrichshain, a neighbourhood where the gap between rough-edged street life and serious cooking has narrowed considerably over the past decade. The address places it inside a local dining culture that prizes technique without ceremony, making it a reference point for understanding how Berlin's mid-tier restaurant scene has matured beyond its post-reunification informality.
Vancouver, Canada
Stock Market occupies a Granville Island address at 1689 Johnston St, placing it inside one of Vancouver's most traffic-heavy food destinations. With limited publicly available details on cuisine format and pricing, the venue rewards direct inquiry before visiting. For readers planning a broader Vancouver dining itinerary, context on the surrounding scene matters as much as the reservation itself.
Harrisburg, United States
Stock's on 2nd occupies a address on North 2nd Street in downtown Harrisburg, placing it inside the corridor where the Pennsylvania capital's dining scene has quietly concentrated over the past decade. The kitchen operates within a city that punches above its size for sourcing-driven cooking, and the room sits close enough to the Susquehanna riverfront to draw both government-district regulars and visitors working through our full Harrisburg restaurants guide.
Trim, Ireland
StockHouse Restaurant occupies Emmet House on Finnegan's Way in Trim, Co. Meath, placing serious kitchen ambition in one of Ireland's most historically layered market towns. The surrounding Boyne Valley farmland shapes the sourcing logic here, connecting the plate directly to the agricultural character of the region. For Co. Meath, it represents the kind of ingredient-driven cooking more often associated with Ireland's coastal dining circuit.
Stockholm, Sweden
Stockholm Fisk occupies a telling address on Vasagatan, in the commercial corridor where the city's working centre meets its waterfront ambitions. As a seafood-focused address in a capital already defined by its relationship to cold Baltic waters, it sits within a tradition that stretches from the archipelago shacks of the outer islands to the white-tablecloth fish counters of Östermalm. A useful reference point for visitors mapping Stockholm's fish-forward dining options.
Stockholm, Sweden
On Valhallavägen in Stockholm's Östermalm district, Stockholms Glass & Pastahus occupies a particular niche in the city's casual dining map — a neighbourhood address built around two of Europe's most adaptable formats: gelato and fresh pasta. The combination places it in a category that Stockholm's restaurant scene has historically underserved, sitting apart from the fine-dining corridor anchored by Michelin-recognised names further into the city.
Stockholm, Sweden
A good choice for casual Swedish food in Gamla Stan when flexibility matters more than ceremony. Go for traditional husmanskost, a cozy conversational room, and a walk-in-friendly setup; skip it for tasting-menu ambition, private dining, or a major special occasion.
Beaverton, United States
Stockpot Broiler sits on Scholls Ferry Road in southwest Beaverton, placing it squarely in the corridor that connects Portland's suburban ring to the Tualatin Valley. The address puts it within reach of residents who want something more grounded than the fast-casual strip mall circuit, without crossing into Portland proper. Details on format, pricing, and booking are best confirmed directly with the venue.
Brighton, United States
Stockyard occupies a Market Street address in Brighton, MA, where the neighborhood's working character shapes the room before a single dish arrives. The format sits within a broader American dining tradition that prizes cut and craft over ceremony, positioning it against Brighton's more casual meat-focused counters rather than the white-tablecloth tier across the river.
Ottawa, Canada
On Wellington Street West, Stofa Restaurant occupies a stretch of Ottawa that has become one of the city's more considered dining corridors. The room and its team operate within a collaborative kitchen-to-floor model that has drawn steady attention from Ottawa diners looking beyond the market district. Reserve in advance; this address books ahead of the curve.
Treffen, Austria
Stofflwirt serves Traditional Austrian dishes such as schnitzel, goulash, and strudel, with mountain views and a beer program that suit a casual lunch or dinner.
Stoke Poges, United Kingdom
A Georgian country house in the Buckinghamshire village of Stoke Poges, Stoke Place sits within grounds that have defined English rural character for centuries. The property occupies a tier of country house hotels where setting and local provenance shape the offer as much as any kitchen credential. For travellers within reach of Slough and the M40 corridor, it represents a distinct alternative to the capital's dining pace.
Cohasset, United States
Stoked Pizza - Cohasset focuses on wood-fired pizza, with Cheese Pizza, Pepperoni Pizza, and Meatball & Ricotta on the menu; beer and craft cocktails fit lunch or dinner.
Brookline, United States
Wood-fired pizza on Beacon Street puts Stoked squarely in Brookline's everyday-dining tier, where the format does the talking. The combination of live-fire cooking and a neighbourhood address draws a regular crowd from the surrounding residential blocks. For visitors already working through Brookline's dining options, it fits neatly alongside the area's casual, quality-focused independents.