Results
Boise, United States
Reef occupies a downtown Boise address at 105 S 6th St, placing it within walking distance of the city's concentrated dining corridor. The venue's name gestures toward maritime or coastal culinary traditions, situating it in a city where seafood-forward dining remains a point of differentiation from the region's dominant beef and potato identity. Boise diners looking for alternatives to the steakhouse tier will find Reef worth investigating.
Fort Lauderdale, United States
Reef 76 Kitchen & Bar sits at 1850 SE 17th St in Fort Lauderdale, drawing on the city's deep maritime culture to deliver refined coastal cooking with Caribbean inflections. The address places it squarely in the Seventeenth Street corridor, Fort Lauderdale's most seafood-saturated dining stretch, where the competition is stiff and the water is never far. The kitchen takes its cues from the warm-water traditions that define South Florida's table.
Cologne, Germany
On Bonner Strasse in Cologne's Rodenkirchen district, Reef and Beef occupies a spot where surf-and-turf cooking meets the regulars' rituals of a neighbourhood restaurant. The name signals the format directly: seafood and meat, side by side, without apology. For those who return week after week, the draw is less about novelty and more about consistency in a city where reliable mid-market dining is harder to find than the fine-dining headlines suggest.
Düsseldorf, Germany
Reef and Beef Düsseldorf occupies Lennéstraße 29 in the Pempelfort district, sitting at the intersection of surf-and-turf dining that has grown steadily across German cities over the past decade. The format pairs seafood and steak under one roof, a combination that resonates in a city where business dining and casual ambition coexist. Booking ahead is advisable, particularly for evenings.
Billund, Denmark
Refborg Restaurant operates in Billund, a small Danish city better known for LEGO than for fine dining, which makes its presence on Buen 6 all the more telling. The restaurant represents the quiet expansion of serious culinary ambition beyond Denmark's urban centres, placing considered cooking in a town that draws international visitors year-round through the LEGO House and Legoland. Details on cuisine and format remain limited, making direct contact a reliable first step for planning.
Copenhagen, Denmark
Reffen is Copenhagen's largest street food market, occupying a former industrial site on Refshaleøen where dozens of independent food stalls operate seasonally alongside craft beer bars and a canal-side atmosphere that draws both locals and visitors. Where Copenhagen's tasting-menu circuit represents one pole of the city's food culture, Reffen represents the other: democratic, improvisational, and rooted in the same Nordic ingredient philosophy without the formality.
Beyoglu, Turkey
Refik is a long-standing meyhane on Sofyalı Sokak in Asmalı Mescit, the narrow lane that has anchored Beyoğlu's rakı-and-meze tradition for generations. The menu follows the seasonal, communal logic of Ottoman tavern culture: cold mezes arrive first, hot dishes follow, and the evening unfolds at its own pace. For visitors wanting to understand how Istanbul actually eats, rather than how it performs for tourists, Refik remains a reference point.
Jacksonville Beach, United States
Refinery Jax Beach occupies a first-street address in Jacksonville Beach, where the dining scene has shifted toward places that treat the meal as a structured ritual rather than a casual beachside stop. The venue sits in a local tier that rewards guests who arrive with intention, situating it alongside the handful of spots that have given the beach corridor a more serious culinary identity over the past decade.
London, United Kingdom
Reform Social and Grill occupies a Marylebone address that places it squarely in London's mid-to-upper casual dining tier, where the emphasis falls on sourced ingredients, a social atmosphere, and grill-led cooking rather than tasting-menu theatre. The room draws a neighbourhood crowd alongside visitors to the area, and the format rewards those who want substantial food without the formality of Mayfair's grander rooms.
Lunz Am See, Austria
In the alpine village of Lunz am See, Refugium Lunz occupies a setting where the surrounding Mostviertel landscape shapes what ends up on the plate. The restaurant sits within Austria's broader tradition of regionally-anchored cooking, where proximity to forests, lakes, and small farms is not a marketing angle but an operational reality. For travellers moving through Lower Austria's lake district, it represents a considered stop in a part of the country that rewards slow travel.
Pasadena, United States
Regal Paseo sits on East Colorado Boulevard in the heart of Old Pasadena, a stretch that has grown into one of the San Gabriel Valley's most concentrated dining corridors. The address places it squarely inside a neighborhood where the ritual of the meal — how a table is set, how courses arrive, how time passes — carries as much weight as what lands on the plate. An address worth tracking as the area's dining scene continues to mature.
Los Angeles, United States
Regal Sherman Oaks Galleria sits on the third floor of the Galleria complex on Ventura Boulevard, placing it within the San Fernando Valley's most concentrated stretch of multiplex entertainment. As a Regal Cinemas location, it occupies a different tier from the Valley's independent and boutique screening rooms, trading curatorial programming for scale, accessibility, and the full commercial release slate.
Los Angeles, United States
On West 3rd Street in Los Angeles, Regalade occupies a corner of the city's French bistro tradition that rewards repeat visitors over first-timers. The cooking draws a loyal neighbourhood following for whom the room and menu have become part of a weekly rhythm rather than a destination occasion. For those who know it, that regularity is precisely the point.
London, United Kingdom
Regency Club occupies a distinct position among Edgware's dining addresses, drawing locals and north London residents who favour neighbourhood-rooted hospitality over central London theatrics. Located at Queensbury Station Parade, it represents a category of London dining that operates largely outside the critical spotlight yet sustains loyal regulars across years of service. For those planning a visit, the surrounding area rewards early arrival and unhurried exploration.
Yau Tsim Mong, Hong Kong
Regent Hong Kong serves Michelin-Starred Cantonese with a sommelier-led wine list, waterfront and skyline views, and a leisurely pace suited to lunch or dinner.
Phu Quoc, Vietnam
Regent Phu Quoc sits on Bai Truong beach in the south of the island, positioned within a tier of large-footprint international resort properties that have reshaped the island's hospitality offering over the past decade. The dining program draws on the ingredient wealth of the surrounding Gulf of Thailand waters and the agricultural interior of Kien Giang province, placing it in a different conversation from the urban fine-dining circuit in Hanoi or Ho Chi Minh City.
Washington DC, United States
On 18th Street NW in Adams Morgan, Regent Thai Cuisine occupies a stretch of D.C. where neighbourhood Thai restaurants have quietly held ground against the city's rising tide of tasting-menu formats and chef-driven concepts. The cooking draws on the regional specificity that distinguishes Thai cuisine from its pan-Asian neighbours, and the address puts it within walking distance of some of the capital's most competitive dining blocks.
Basseterre, St Kitts And Nevis
On the Caribbean shores of St. Kitts, Reggae Beach Bar-Grill sits at the intersection of open-air beach culture and the island's easy, rum-forward drinking tradition. The bar draws visitors and locals alike to a setting where the drink in your hand is as much the point as the view in front of you. It occupies a specific niche in the Basseterre beach bar scene, shaped more by atmosphere and occasion than formal credentials.
Vienna, Austria
Reservations and current hours are best confirmed directly with the venue.
Lustenau, Austria
Thai cooking in the Rhine Valley sits some distance from its nearest regional peer. Regina Thai Cuisine on Kirchstraße in Lustenau fills that gap, bringing the herb-forward, balance-driven traditions of Central and Southeast Thai kitchens to a town better known for precision manufacturing than lemongrass. For visitors moving through Vorarlberg who want something other than Käsespätzle, it represents a deliberate detour worth making.
New York City, United States
On Orchard Street in the Lower East Side, Regina's Grocery occupies a corner of New York's Italian-American deli tradition that the neighbourhood has been quietly shedding for decades. The room reads as a working grocery counter, but the drinking and eating program runs considerably deeper than the aesthetic suggests. For a city block that once defined immigrant food culture, it remains a pointed address.
New York City, United States
A walk-in friendly East Village sandwich shop that works better for lunch than a full dinner plan. Go for a quick Italian-American deli meal, family-named signature sandwiches, and neighborhood personality at about $18 per person; skip it for groups, private dining, or a polished special-occasion setup.
New York City, United States
Rei Restaurant occupies a Sullivan Street address in SoHo, placing it inside one of lower Manhattan's most competitive fine-dining corridors. With limited publicly available data, the venue sits in a category of newer New York establishments that trade on neighbourhood credibility and restrained presentation rather than headline awards. Visitors should confirm current details directly with the restaurant before booking.
San Diego, United States
A Brazilian churrascaria on Fourth Avenue in downtown San Diego, Rei do Gado brings the rodízio format to the heart of the Gaslamp Quarter. Servers circulate the room with skewers of fire-roasted meat, sliced tableside to order, alongside a cold bar of salads, cured meats, and sides. The format rewards patience and appetite in equal measure.
Cologne, Germany
Reibekuchen Heinz is a street-food fixture on Olpener Strasse in Cologne's eastern districts, where the city's long tradition of potato pancake stands operates well outside the tourist centre. The format is utilitarian by design: counter service, no reservations, and a menu anchored to one of Rhineland cooking's most durable staples. For visitors who know Cologne beyond the cathedral quarter, this is where the local eating tradition has fewer concessions to outside tastes.
Dubai, United Arab Emirates
Reif Kushiyaki serves modern Japanese kushiyaki at Dar Wasl Mall, with sake, craft cocktails, and a Wagyu Katsu Sando.
Tokyo, Japan
Reikasai occupies a Roppongi address in Minato City, placing it inside one of Tokyo's most internationally trafficked dining corridors. The restaurant sits within a neighbourhood where kaiseki refinement and high-end Japanese cuisine have long coexisted with foreign embassy culture and late-night energy. For Tokyo dining at this address level, advance planning is advisable.
Tucson, United States
On East Pennington Street in Tucson's downtown core, Reilly Craft Pizza and Drink occupies a space where the city's craft hospitality movement finds one of its more grounded expressions. The format is pizza-forward but drink-serious, placing it inside a tier of American craft restaurants where the bar program pulls equal weight with the kitchen. A reliable anchor in a neighbourhood worth understanding on its own terms.
Hanover, Germany
On Lister Meile, one of Hanover's busiest commercial arteries, Reimanns Eck occupies a position that places it alongside the neighbourhood's more established mid-market dining options rather than the city's fine-dining tier. As Hanover's restaurant scene has grown more segmented, venues on this stretch have had to define their identity more deliberately. Reimanns Eck sits in that context, drawing a local crowd familiar with the address.
Reinbach, Austria
Reinbachstube sits along Bundesstraße 9 in St. Johann im Pongau, a Salzburg region town where the Alpine larder, mountain dairy, river-fed valleys, and short-season produce, shapes what ends up on the plate. The restaurant occupies a tier of Austrian regional dining where ingredient provenance is the editorial argument, not decoration. For those passing through the Pongau corridor between Salzburg and the high ski valleys, it warrants a planned stop rather than an afterthought.
Düsseldorf, Germany
On Schloßstraße in Düsseldorf's Pempelfort district, Reinhardt's Restaurant occupies a stretch of the city that has quietly accumulated some of its more considered dining rooms. The address places it within reach of the Rhine promenade without the tourist-facing noise of the Altstadt, making it a practical base for an evening built around the table rather than the surroundings.
Hamm, Germany
On a central Hamm street, Reinhardt's Restaurant & Weinbar pairs a kitchen focused on ingredient provenance with a wine bar format that keeps the setting accessible rather than ceremonial. For a city that sits outside Germany's main fine-dining circuits, it occupies a considered tier: serious enough in its sourcing approach to hold its own against regional competition, relaxed enough in format to draw a regular local crowd.
Prien am Chiemsee, Germany
Reinhart sits on Erlenweg in Prien am Chiemsee, a Bavarian lakeside town whose proximity to Alpine farms, lake fisheries, and market gardens shapes strong local kitchens. While full details on format and menu remain limited, the address places it squarely within a regional dining culture defined by seasonal produce and the agricultural rhythms of the Chiemgau valley.
Saarbrücken, Germany
Reiseck occupies a distinctive address on Kaltenbachstraße in central Saarbrücken, positioning it within a city that punches above its size for serious dining. Saarbrücken's restaurant scene spans Michelin-level French kitchens to neighbourhood independents, and Reiseck sits within that range as a local address worth tracking for visitors building an itinerary around the city's quieter dining pleasures.
Parndorf, Austria
Reiskorn sits on Gewerbestraße in Parndorf, a town better known for its outlet shopping than its dining scene. The name — German for 'grain of rice' — hints at a kitchen with Asian inflections operating within a Central European context, placing it in a niche that few restaurants in the Burgenland region occupy. For travellers passing through the Vienna corridor, it represents a reason to pause rather than press on.
Vienna, Austria
Reiskorn occupies a quiet address in Vienna's first district, placing it within reach of the city's most concentrated tier of serious dining. The room signals restraint before the menu arrives, and the meal unfolds at a pace that respects the table rather than the clock. For visitors calibrating their way through Vienna's formal dining scene, it represents a considered stop in the first Bezirk.
Budapest, Hungary
Reiskorn Budapest occupies a address on Hercegprímás utca in the 5th district, placing it within walking distance of Budapest's most active dining corridor. The venue sits in a city where Central European cooking traditions and contemporary technique are in active conversation, making it a reference point for visitors tracking that shift in Hungarian restaurant culture.
Porto, Portugal
The restaurant sits in the same conversation as Porto's more established creative addresses, making it a reference point for understanding how the city's dining scene is evolving beyond its port-and-bacalhau foundations.
Munich, Germany
Set along Königinstraße in Munich's Maxvorstadt district, Reitschule occupies a storied former riding school that has become one of the city's most atmospheric dining destinations. The setting — vaulted ceilings, warm timber, and a terrace that draws crowds through the warmer months — frames a kitchen that works with Bavarian produce through a lens shaped by wider European technique. A reliable address for those who want serious cooking without the ceremony of Munich's starred tier.
Samoussy, France
Relais Charlemagne sits along the Route de Laon in Samoussy, a quiet corner of the Aisne département where the Picardy plateau meets the Laonnois hills. The setting belongs to a tradition of provincial French hospitality that predates the motorway age, placing rural sourcing and regional identity at the centre of the table. For travellers moving between Paris and the Belgian border, it marks a deliberate stop rather than a convenient one.