Yakiniku Hakushu Kassai serves Japanese yakiniku in Nagoya and carries Tabelog 100 #9 recognition for 2025 with a 3.7-point score.
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- Address
- Japan, 〒464-0073 Aichi, Nagoya, Chikusa Ward, Takami, 2 Chome−5−6 シティライフ池下北 1 階
- Phone
- +81 52-753-6384
- Website
- s.tabelog.com
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Tabelog 100 #9 in 2025
Tabelog 100 #9 in 2025 gives Yakiniku Hakushu Kassai a concrete third-party marker, with a 3.7-point score. The restaurant serves Japanese yakiniku in Nagoya.
A5 female Japanese Black wagyu
A5 female Japanese Black wagyu anchors the signature list, alongside Shatobriaan chateaubriand and fillet courses. Beer also factors into the beverage program.
Quiet dinner at 2 Chome-5-6 Takami
2 Chome-5-6 Takami places the restaurant in Chikusa Ward, Nagoya. Dinner runs as an extended experience, with quiet conditions and smart casual dress.
Cuisine and Recognition
Comparable venues at a glance for context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Yakiniku Hakushu Kassai | Japanese Yakiniku | $$$ | , | Chikusa |
| Yakiniku Mitsuboshi | Traditional Yakiniku (Japanese BBQ) | $$$ | , | Naka |
| Kikkou Hanare | Seasonal Omakase Sushi Counter | $$$ | , | Nishi |
| Tsutsui Seijaku | Seasonal Japanese Kaiseki in Private Rooms | $$$ | , | Higashi |
| Kappo Hosono | Seasonal Japanese Kappo Counter | $$$ | , | Higashi |
| Sushi Yasuke | Traditional Edomae Sushi Omakase | $$$ | , | Shōwa |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #9 · No. 9
Tabelog · Tabelog 100 - Yakiniku - EAST - 2025
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At a Glance
- Quiet
- Intimate
- Sophisticated
- Elegant
- Classic
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Private Event
- Private Dining
- Standalone
- Beer Program
Current opening hours
- Monday
- 5 PM–1 AM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5 PM–1 AM
- Friday
- 5 PM–1 AM
- Saturday
- 5 PM–1 AM
- Sunday
- 5 PM–1 AM
Hours can change for holidays and private events. Last verified .
A quiet, private, refined yakiniku setting built around fully private rooms and a serious focus on premium beef rather than theatrical presentation.