Xiang Lin Tian Xia serves authentic Hunan cuisine in Chaoyang and holds a Michelin Bib Gourmand for 2026.
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- Address
- 2F, Podium, AVIC Building, 128 Jianguo Road, Chaoyang
- Phone
- +86 10 6512 0999
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Michelin Bib Gourmand Hunan cooking
Michelin gave Xiang Lin Tian Xia a Bib Gourmand in 2026, and the kitchen focuses on authentic Hunan cuisine. Local sourcing adds a concrete reason to consider it for a dinner built around regional cooking.
Fish head, Ningxiang pork, and stinky tofu
Steamed fish head with chopped chilli sauce, sautéed Ningxiang pork, and deep-fried snow water stinky tofu define the order. The format runs upscale casual with standard pacing and conversational noise.
AVIC Building smart-casual dinner
2F, Podium, AVIC Building, 128 Jianguo Road, Chaoyang gives the restaurant a specific Beijing address for planning. Smart casual dress and an open kitchen shape the room without turning dinner formal.
A Lean Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Xiang Lin Tian Xia | Chaoyang, Authentic Hunan Cuisine | $$$$ | |
| Jing Hua Lou | $$$ | Sanlitun, Refined Qing Dynasty Beijing Cuisine | |
| Top Feast (East Chang'an Street) | Zhengyilu, Imperial Beijing Fine Dining | $$$$ | |
| Qu Lang Yuan | Dongsi, Modern Chinese Fine Dining | $$$$ | |
| Tong He Ju (Yuetan South Street) | $$$ | Yuetan, Traditional Shandong Fushan Cuisine | |
| La Roba | Dongshenglu, Yunnanese | $$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
At a Glance
- Rustic
- Cozy
- Special Occasion
- Open Kitchen
- Local Sourcing
Chinese farmhouse style interior with open kitchen.