
Uokusa is a standing seafood bar and raw bar in Ueno with Tabelog 100 recognition in 2025 and a 3.6-point score.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒110-0005 Tokyo, Taito City, Ueno, 6 Chome−10−7 アメ横プラザ
- Phone
- +81 3-4400-3264
- Website
- uokusa.jp

Tabelog 100 #24 and standing seafood bar
Tabelog 100 placed Uokusa at #24 in 2025 with a 3.6-point score. The format is a standing seafood bar and raw bar, so the draw is focused seafood rather than a full dining-room ritual.
Fresh oysters, king crab, and sashimi
Fresh oysters, boiled king crab, seafood donburi with salmon roe, assorted sashimi, and crab legs define the order. Sustainable seafood also shapes the sourcing frame for the counter.
Ueno counter with sake, beer, and street scene
Japan, 〒110-0005 Tokyo, Taito City, Ueno, 6 Chome−10−7 アメ横プラザ puts the counter in Ueno. Sake, beer, a lively noise level, street-scene outlook, and quick-bite pacing suit lunch, dinner, or late night.
Style and Standing
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Uokusa | Standing seafood bar & raw bar | $ | , | Taitō |
| Noguchi Sengyo Ten | Casual Japanese seafood eatery | $ | , | Sumida |
| 釣船茶屋 ざうお 新宿店/Fishing Restaurant Zauo Shinjuku | Interactive Fishing Seafood Izakaya | $$ | , | Shinjuku |
| Uogashi Fukuchan 2 gou ten | Standing seafood izakaya (tachinomi) | $$ | , | Shibuya |
| Gyoza no Fukuho (餃子の福包) | Traditional Japanese Gyoza | $ | , | Shinjuku |
| Hekkelun | Classic Japanese Kissaten | $ | , | Toranomon/Shinbashi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #24 · No. 24
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Lively
- Energetic
- Low Profile Address
- Rustic
- Solo
- Casual Hangout
- After Work
- Late Night
- Standalone
- Sake Program
- Beer Program
- Sustainable Seafood
- Street Scene
Current opening hours
- Monday
- 12–7:30 PM
- Tuesday
- 12–7:30 PM
- Wednesday
- 12–7:30 PM
- Thursday
- 12–7:30 PM
- Friday
- 12–7:30 PM
- Saturday
- 12–7:30 PM
- Sunday
- 12–8 PM
Hours can change for holidays and private events. Last verified .
Bustling standing-bar atmosphere in the middle of Ameyoko market, with guests packed around U-shaped counters, bright market lighting, and an energetic street-food vibe rather than a sit-down restaurant feel.














