The Aubrey

Perched on the panoramic 25th floor of Mandarin Oriental Hong Kong, The Aubrey Hong Kong transforms the traditional izakaya concept into an elevated fine dining experience that seamlessly blends Japanese culinary artistry with sophisticated cocktail culture. This ambitious collaboration by Maximal Concepts replaced the beloved Pierre, establishing itself as one of Hong Kong's most distinctive dining destinations where Ginza-inspired cuisine meets art nouveau elegance. The Aubrey's culinary philosophy draws deep inspiration from Tokyo's legendary Ginza izakayas, employing traditional Japanese cooking techniques and meticulously sourced ingredients to create an authentic yet refined menu. The restaurant's signature bento boxes, served in handcrafted wooden vessels, represent the perfect lunch experience, while the à la carte offerings showcase fresh, sustainably sourced ingredients prepared using time-honored Edomae sushi-making techniques. Each dish reflects the kitchen's commitment to traditional Japanese cookery, from delicate sashimi preparations to expertly grilled robatayaki selections that honor centuries-old culinary traditions. The restaurant's interior, designed as an homage to Aubrey Beardsley's daring aesthetic, creates an atmosphere reminiscent of a world traveler's sophisticated home. Art nouveau elements blend seamlessly with Japanisme styling throughout the space, complemented by 140 carefully curated period artworks sourced globally specifically for this venue. The experience unfolds across multiple distinct areas: the vibrant Curio Lounge for lively dinners, the intimate Main Bar featuring dark wood and brass accents, and cozy corners perfect for intimate conversations. Led by renowned beverage manager Devender Sehgal, The Aubrey's cocktail program stands as a masterpiece of Japanese spirits expertise. Signature cocktails, cleverly named after chess moves, include the beloved Two Bishops featuring aged rum, rye whiskey, matcha and milk, and the complex Endgame with tequila blanco, Campari and vermouth. The exclusive Omakase Cocktail Experience offers an intimate four-seat journey through Japanese spirits including shochu, awamori, and umeshu, while the Champagne & Sake Bar showcases over 50 champagne labels alongside 25 premium sakes, including the restaurant's proprietary Hostomme – Tradition Cuvée. Reservations at The Aubrey require smart-casual attire and advance planning, as this Hong Kong fine dining destination consistently attracts discerning gourmands seeking an authentic Japanese experience elevated to luxury standards. Whether for the exceptional cuisine, innovative cocktails, or the stunning harbor views, The Aubrey delivers an unforgettable evening that captures the sophisticated spirit of modern Hong Kong dining.