Caprice

Perched on the sixth floor of Hong Kong's Four Seasons Hotel, Caprice Hong Kong commands breathtaking Victoria Harbour views while delivering three-Michelin-starred French haute cuisine that stands among Asia's most celebrated dining destinations. Chef Guillaume Galliot's contemporary French mastery transforms premium ingredients into unforgettable culinary poetry.

Since opening in 2005, Caprice has evolved into Hong Kong's definitive French fine dining experience under Galliot's leadership since 2017. The Loire Valley-born chef brings classical French technique refined through collaborations with legends like Alain Passard and Guy Savoy, earning the restaurant its coveted three Michelin stars. His philosophy centers on transforming humble ingredients into prestigious dishes that evoke pure emotion, establishing Caprice as a beacon of French gastronomy in Asia.

Galliot's menu showcases contemporary French cuisine elevated by global influences and Asian terroir. Signature creations include Brittany lobster with candied fennel and carrot purée in black Thai tea sauce, and Périgord milk-fed veal on saffron risotto with green asparagus and orange blossom. The restaurant serves exclusively prix-fixe menus: four or five courses at lunch, with two seven-course options at dinner focusing on meat or seafood. Each dish demonstrates superb technique using premium ingredients like Alaskan King Crab with Osetra caviar, Wagyu beef, and house-aged Comté cheese. The dedicated cheese cellar, unique in Hong Kong, features artisanal French selections curated by in-house specialists.

The dining experience unfolds within an elegantly appointed space designed by Yabu Pushelberg, featuring Swarovski crystal chandeliers and floor-to-ceiling windows overlooking the harbour. The open kitchen allows guests to witness 25-30 chefs crafting each dish with meticulous precision. Caprice's extensive French wine cellar emphasizes Burgundy and Bordeaux, expertly paired by the sommelier team. The adjacent Caprice Bar & Lounge offers intimate wine and cheese experiences, while private dining accommodates groups of eight to twelve in the wine cellar or dedicated private room.

Reservations at this 120-seat temple of French gastronomy require advance planning, with smart casual dress code enforced. The restaurant welcomes diners aged three and above, making it accessible for special family celebrations. Whether securing coveted harbour-view tables or experiencing the chef's table in the wine cellar, Caprice delivers an unparalleled fine dining experience that justifies its position among the world's greatest French restaurants outside France.