Perched on the 25th floor of Mandarin Oriental Hong Kong, The Aubrey transforms the traditional Japanese izakaya into an art collector's dream, where over 200 pieces of Japonisme artwork create an immersive backdrop for Hong Kong's most innovative cocktail experience. This isn't merely a bar—it's a cultural crossroads where British illustrator Aubrey Beardsley's eccentric vision meets Japanese hospitality in spectacular fashion.

The Aubrey emerged from a collaboration between Mandarin Oriental and Maximal Concepts, the visionary group behind Mott 32. Under the guidance of Matt Reid and his team, this elevated izakaya has earned its place at No. 17 on Asia's 50 Best Bars list, transforming the space once occupied by Michelin-starred Pierre into something entirely unprecedented. The concept celebrates Hong Kong's unique position as a cultural bridge, where Eastern and Western influences converge in both artistic expression and liquid artistry.

The cocktail program follows the Japanese principle of Kaizen—continuous improvement—with head bartenders crafting both reimagined classics and boundary-pushing originals. Signature serves include the Twenty Twenty-Four Fashion, an Old Fashioned reimagining featuring Nikka FTB and Imo Shochu aged in Mizunara cask with Hinoki bitters, and the Glory Gimlet, which transforms the British classic with Imo Shochu, Sauvignon Blanc, Earl Grey tea, and cardamom. The Aubrey pioneered Hong Kong's appreciation for Shochu and Awamori, presenting these distinctive Japanese spirits through innovative techniques that honor tradition while embracing modernity. The omakase cocktail experience allows guests to witness bespoke creations crafted specifically to their palate preferences.

Silverfox Studios designed The Aubrey to feel like wandering through an obsessive art collector's English home rather than a conventional bar. Multiple interconnected spaces—including the Main Bar, Omakase Cocktail Bar, Champagne & Sake Bar, Drawing Room, and intimate Curio Lounge—each possess distinct personalities while maintaining cohesive artistic vision. The residential-inspired design features rich textures, dramatic lighting, and carefully curated artwork that references both Beardsley's distinctive black ink illustrations and broader Japonisme movements. Service balances izakaya warmth with luxury hotel polish, creating an atmosphere that's simultaneously intimate and theatrical.

Reservations are essential for this sought-after destination, particularly for the omakase cocktail experience where interaction with master bartenders becomes part of the evening's entertainment. Smart casual attire befits the sophisticated yet approachable atmosphere, while the multi-room layout ensures both lively social spaces and quieter corners for intimate conversations. The Aubrey represents Hong Kong luxury hospitality at its most creative, offering discerning guests an unforgettable journey through art, culture, and exceptional mixology.