Ten Shichi serves classic seasonal tempura in Yokohama and holds Tabelog 100 No. 100 status with 3.7 points for 2025.
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- Address
- 5 Chome-57 Tokiwacho, Naka Ward, Yokohama, Kanagawa 231-0014, Japan
- Phone
- +81 45-681-3376
- Website
- tenshichi.com
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Tabelog 100 No. 100 and classic seasonal tempura
Tabelog placed Ten Shichi at No. 100 with 3.7 points in 2025. The kitchen focuses on classic seasonal tempura, which frames the choice around a specific Japanese frying tradition.
Seasonal tempura omakase, tendon, and vegetables
Seasonal tempura omakase, tempura tendon, and seasonal vegetable tempura define the order. Local sourcing and sustainable seafood further narrow the meal toward seasonality and ingredient provenance.
Historic building, chef’s counter, and quiet pace
A historic building and chef’s counter shape the experience, with formal service, quiet volume, and smart casual dress. Lunch and dinner suit diners who want a leisurely pace.
Local
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Ten Shichi | Classic Seasonal Tempura | $$$ | Naka |
| Sushi Tsugu | Edomae Sushi Omakase | $$$ | Naka |
| Oishi | Premium Wagyu Yakiniku | $$$ | Hodogaya |
| Teuchi Soba Fuurai Kyo | Seasonal Handmade Soba & Soba Kaiseki | $$$ | Aoba |
| Sumire (すみれ) | Premium Soba & Japanese | $$ | Minato Mirai |
| Ramen Garaku | Japanese Ramen | $$ | Aoba |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #100 · No. 100
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Elegant
- Classic
- Quiet
- Intimate
- Well Known
- Business Dinner
- Date Night
- Group Dining
- Solo
- Chefs Counter
- Historic Building
- Standalone
- Design Destination
- Sake Program
- Beer Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 11 AM–3 PM, 5–10:30 PM
- Tuesday
- 11 AM–3 PM, 5–10:30 PM
- Wednesday
- 11 AM–3 PM, 5–10:30 PM
- Thursday
- 11 AM–3 PM, 5–10:30 PM
- Friday
- 11 AM–3 PM, 5–10:30 PM
- Saturday
- 11 AM–3 PM, 5–10:30 PM
- Sunday
- 11 AM–3 PM, 5–10:30 PM
Hours can change for holidays and private events. Last verified .
Refined and tranquil, with a classic-modern Japanese interior that feels like a long-standing ryotei: guests remove their shoes, settle into low, softly lit rooms, and watch veteran tempura artisans work with seasonal ingredients and custom oil blends.