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Seasonal Tempura Omakase
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Tokyo, Japan

Tempura Osaka

PriceJPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacityIntimate
Tabelog

Tempura Osaka serves seasonal tempura omakase at 東京都港区西新橋2-13-16 多田ビル 1F, with Tabelog 100 recognition in 2025.

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Address
東京都港区西新橋2-13-16 多田ビル 1F
Phone
+81335041555
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Tempura Osaka restaurant in Tokyo, Japan
About

Seasonal seafood tempura omakase

Seasonal seafood tempura omakase anchors the meal, alongside shrimp head and body tempura and seasonal vegetable tempura. Local sourcing and sustainable seafood make the format suited to diners choosing tempura for ingredient focus.

Tabelog 100 #94 and chef’s counter

Tabelog 100 placed Tempura Osaka at #94 with 3.6pts in 2025. Chef’s counter seating, an open kitchen, formal service, quiet noise, and leisurely pacing suit a planned lunch or dinner.

Signature Dishes
Seasonal seafood tempura omakaseShrimp head and body tempuraSeasonal vegetable tempuraTempura course menus (lunch and dinner)

The Short List

Nearby venues at a similar price tier for orientation.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #94 · No. 94

    Tabelog · Tabelog 100 - Tempura - 2025

At a Glance
Vibe
  • Intimate
  • Quiet
  • Cozy
  • Low Profile Address
  • Elegant
Best For
  • Business Dinner
  • Date Night
  • Special Occasion
  • Celebration
  • After Work
  • Solo
Experience
  • Chefs Counter
  • Open Kitchen
  • Standalone
Drink Program
  • Sake Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingLeisurely

A calm, counter-only hideaway with a classic Japanese feel, intimate lighting, and an open kitchen where guests quietly watch the chef work; well suited to business dinners, special occasions, and adult date nights rather than casual or family dining.